private kitchen

He Qingshan drank a bowl of herbal tea and rested for a while. The grass carp meat was almost marinated by now. He Qingshan stood up from his seat, put the iron pot on the stove and heated it to 9% Pour the good jasmine tea into it and bake it until you hear the crackling sound. He Qingshan picks up the frying spoon and stirs it up quickly. The dry tea leaves make a rustling sound in the pot. When all the tea leaves inside are heated up , He Qingshan drained the grass carp meat again, and then used a towel to absorb the water on the grass carp meat.

He Qingshan brought a large piece of tin foil, spread the tin foil in a deep hanging pot, poured the heated jasmine tea into it, and then poured the fresh and tender fish into the jasmine tea, the fish was heated and rolled into a One by one, the snow-white fish meat was cut with a flower knife, so the cross flowers were turned out, which was very beautiful. He Qingshan wrapped the tea and fish meat in tin foil, sealed the mouth, and hung the pot high. A small alcohol lamp is lit under the pot to bake slowly.

Immediately afterwards, He Qingshan turned the fish gelatin powder into juice, first took out a pinch of Kuding tea, brewed a dark green tea soup with boiling water, then stirred the fish gelatin powder and tea soup evenly, put it in the freezer to freeze, and then Take out the honey again, mix the isinglass powder with a little honey and almond pulp with milk, and put it in the freezer as well.

He was stirring here, and helping the cook over there to take out the best black tea and brew bright red tea juice. He Qingshan went over to look at it, cut some finely chopped roses, and mixed the remaining isinglass powder with black tea Together, stir in the crushed roses, add some honey, and put it in the freezer.

At this time, He Qingshan opened a small pot again, and fished out a small pheasant from inside. The small pheasant seemed to be half-cooked. Stomach, and then spread it with Longjing tender tea, add bamboo shoots, mushrooms and good Jinhua ham, and sprinkle some spices to fill the whole chicken.

He smeared soy sauce and honey on the chicken, filled some spices, and massaged repeatedly until the seasoning completely permeated the chicken. Pour rice wine and tea leaves into the urn jar, pour more than half of the water, cover the urn jar, cook on high heat for a few minutes, then turn off the low heat, and let the chicken be stuffy inside.

Elder Zhou looked at his watch and reminded him: "It's almost time, Boss Qi should be here soon..."

He Qingshan stopped to look at Elder Zhou, took another sip of water, his face was expressionless, but he didn't stop working, he looked confident...

Elder Zhou laughed: "Boy, you are quite calm now, you are a bit like your grandfather back then..."

He Qingshan opened his mouth and smiled, and took out the few frozen ingredients from the freezer. Now the Kuding tea soup, almond milk and black tea soup have all turned into a crystal clear frozen shape. He Qingshan put them carefully Layer by layer on the chopping board.

The bottom layer is a thin black tea rose jelly, with snow-white almond jelly on top, the foie gras made before, and the green Kuding tea jelly on top, the color is very beautiful.

He Qingshan took out six diamond-shaped molds, buckled them on top, then pressed them tightly and put them back into the freezer to continue freezing.

Lin Yize's cell phone rang suddenly, he picked it up and said a few words, then hung up the phone with a somewhat excited expression on his face: "Boss Qi is here!!"

As he spoke, he stood up, completely ignoring Elder Zhou's gaze, and walked over to kiss He Qingshan hard on the face: "Come on!! It's all up to you!!"

He Qingshan's face turned red in an instant, his hands trembled, and the oil in his hands almost spilled out of the pot, he turned around in a panic, and leaned against Lin Yize with his elbow, Elder Zhou coughed heavily from behind, Lin Yize smiled Laughing, turned and walked out.

Boss Qi still looked the same, wearing a black satin jacket, looking more serious, he sat there with a straight face, eyes drooping, drinking tea slowly, Lin Yize sat beside him with a smile and chattered Boss Qi was very uncooperative, and it took him a long time to snort.

Lin Yize said that his mouth was dry, and he drank a sip of tea with a helpless expression on his face. Boss Qi glanced at him and said, "You don't have to bother, since I'm here, you don't have to go around, just go straight Let's serve!"

Lin Yize's expression was not very good-looking, he gave Fengzi who had been standing by the side a wink, Fengzi walked over, whispered a few words in his ear, Lin Yize nodded, just as he was about to say something, he heard Boss Qi cover him with a bowl He knocked on the teacup and made a crisp sound. He glanced at Lin Yize and said with a hint of sarcasm, "What? Not ready? I gave you 3 days, and the 80 dishes should be ready, right?" ?”

Lin Yize turned his head and smiled: "Where can it be? I'm ready to wait for your boss!" He nodded to Fengzi: "Serve the food!"

The door was pushed open immediately, and several waiters brought several small cold dishes, and Lin Yize introduced them one by one while serving them: "This is mixed jasmine herbal tea, cold tea is fragrant and dry, milk tea coconut cake, and..." He put a small Die pushed forward with a hint of pride: "Tea pigeon eggs...Boss Qi, please use..."

Mixed with jasmine herbal tea, it is green and refreshing, and the cold tea is fragrant and dry. The emerald green leaves are mixed with brown fragrant dried leaves, exuding aroma. The milk tea coconut cake is white and soft, and the taste looks very good, but what Qi Chuping is most interested in is the tea with pigeon eggs. His eyes immediately fell on the dish of pigeon eggs, and he stretched out his chopsticks to pick up one.

Tea eggs are the most common food, but tea pigeon eggs are rare. I saw that pigeon eggs are only the size of a finger belly, round and very cute, covered with amber patterns, and they look amazing. Very delicious.

"There are some roses and rock sugar licorice added to the tea pigeon eggs, so the color is slightly reddish, and the taste..." Before Lin Yize finished speaking, Qi Chuping had put down his chopsticks and sneered: "My tongue It hasn't failed yet, and I can taste it..."

The smile on Lin Yize's face froze there, so he closed his mouth a bit, Qi Chuping glanced at him, tasted these dishes one by one, put down his chopsticks, wiped his mouth, and He didn't say a word, and there was no expression on his face, and he couldn't tell whether he was satisfied or dissatisfied.

Lin Yize opened his mouth, but in the end he didn't say anything, he just raised his hand to give Qi Chuping another cup of tea.

Qi Chuping took a sip from his teacup, Lin Yize winked at Fengzi, Fengzi nodded, it was time to sit at the table.

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