The wealthy man's wife is a sideline [rebirth]

It was getting dark very early at this time, and it gradually darkened outside as soon as five or six o'clock.The sky seemed to be pressing down little by little, and finally fell down. After the sky turned dark, the cold air became heavier.

Su Qiao sat in the office for a while, contacted a few roommates on WeChat, and asked them to help with the opening promotion on campus.

Both Li Mao and Cheng Yishu are more cheerful and know many friends.Su Qiao only joined a professional exchange group in the department, and basically no one spoke except when reviewing and borrowing materials at the end of the semester.

His social network has always been a bit narrow, and now he has no way to promote it.

Fortunately, the roommates readily agreed, and Cheng Yishu asked him, "Do you need some small cards and leaflets to go door-to-door in the dormitory?"

"No, no, no need." Su Qiao said. "Just post it on Moments, um... write a [-]% discount for entering the store three days before the opening? You can also get a free dish if you forward it to Moments. At that time, these customers will specially write it down and give you a commission according to the number of tables."

He reckoned that the opening of Song Shi Ji would be [-]% off, and his side would be a little lower than theirs.

Cheng Yishu was shocked at the time: "Thirty percent off? Such a low discount, isn't it like a free gift? It's been three days in a row. Are you doing charity?"

Su Qiao: "Isn't it good?"

"It's not bad." Cheng Yishu thought for a while. "You can do it like this. You can follow the step-by-step discount in the front. You can get [-]% off on the first day, [-]% off on the second day, and [-]% off on the third day, and slowly restore the original price. This will give customers a little psychological preparation, or the price will be restored suddenly. , many people don’t want to come back.”

Most of the nearby are still students, and the discounts were low at the beginning, so there must be a lot of people who go there with the mentality of picking up wool, and they may continue to go in the past few days after the opening.This is normal, after all, the opening activities are to make money by losing money and gain popularity.

However, after the three-day low price discount has passed, the original price will be restored all of a sudden, which may make customers who are used to low prices feel that the original price is not worth it.There is at least a transition in the step discount, so that customers can stay without changing too much at once.

More importantly, the cost of doing this activity is not as high as before, which can save a little.

Su Qiao thought about it after listening, and thought it made sense, so she readily agreed.

This is handed over to the roommate, and he himself will contact the local gourmet public account to cooperate with the other party for promotion.I don't know the price yet, so I need to ask.

Su Qiao selected a few official account tweets and clicked on them. The number of views ranged from a few hundred to tens of thousands. The promotional stores were basically accompanied by pictures of dishes and a small amount of text descriptions, which were written in great detail.The comments below are also a group of food lovers. Some recommend the restaurants they have been to, and some criticize which ones are not worthy of the name and are not delicious at all.

These official accounts all have contact information for business promotion in the backstage. Su Qiao went to add the one with the most read volume. After waiting for a while, the other party didn't reply, so she put it on hold for now.

Just after six o'clock, Luo Yunshen got off work, and the two of them left the company together and drove home.

The winter solstice, the weather is cold, of course it is necessary to eat something warm to warm the stomach.When Su Qiao got home, she went to the refrigerator to prepare a light and delicious mutton soup.

The refrigerated mutton is quite fresh, and it was delivered early in the morning from the store downstairs, with skinned lamb leg.The layer of fat between the skin and flesh looked extraordinarily moist, and when the whole piece of meat was thrown on the chopping board, it trembled tremblingly.

Luo Yunshen came in to wash his hands, and then asked, "Braised mutton today?"

Su Qiao blinked, looked at the stewed casserole in the corner, looked away silently, nodded and said, "Roasted mutton with carrots."

After Luo Yunshen washed his hands, he began to cut the mutton quite naturally.With a steady hand, cut the whole piece of mutton into small cubes of three centimeters, and then went to wash the carrots.

One can tell at a glance that he is a skilled worker who often helps in the kitchen.

There is also a small pig belly and various mushrooms in the refrigerator. The mutton soup is gone, and a miscellaneous mushroom soup is fine, and a crispy fried tripe... Stir-fried with lettuce, it is both flavorful and not greasy.Su Qiao thought.

Take the mushrooms out of the refrigerator and soak them separately in salt water to get rid of impurities hidden in the folds of the canopy.The taste is too monotonous, so Su Qiao also mixed some minced meat with seasoning, chopped shiitake mushrooms and mixed them together, made five or six balls, and cooked soup together later.

The pork belly has already been processed. After blanching it in hot water, soak it in cold water immediately, so as to retain the crisp and tender taste of the pork belly without becoming soft and rotten.

After the ingredients are prepared, the two stoves fire at the same time.

While boiling water to prepare soup, while heating oil in a pan, add ginger, garlic and spices.

Roast mutton must be fried first, and it will be more delicious when stewed later.Stir-fry the onion and garlic until it turns slightly yellow and burnt, then pour in the chopped mutton, stir-fry for a while, spray cooking wine, and the bottom of the pot immediately makes a warm "Zi la-" sound.

The strong aroma also overflowed.

The mutton piece changed color quickly, and the fat between the skin and flesh was fried out, becoming slightly transparent and browned, oily, and plump, as if it would melt away in an instant.Add light soy sauce at this time, stir fry evenly, add water immediately, and bring to a boil over high heat.Mutton cubes rolled in tan juices, steaming like a satiated dream.

The mutton has just been fried, add carrots, simmer on high heat, and the water on the side is also boiling.Mushrooms fall into the pot one by one, and stretch out in the boiling water, slowly becoming soft.The unique fragrance of fungi will gradually spread when simmering on low heat until the whole pot of soup becomes a rare delicacy.

The freshness of mountain delicacies is different from meat and seafood, relatively speaking, it is more refreshing, not oily or greasy, but has a natural light sweetness.When the soup gradually thickened and turned a beautiful light yellow color, Su Qiao put in the mushroom meatballs, cooked them and sprinkled chopped green onions out of the pot.

He kept a small bowl for himself, and before he could eat, he planned to drink some soup to warm his body.The weather is really cold, the stomach is empty, and the lack of heat makes Su Qiao feel cold from the extremities of his limbs. When cooking, he has to touch water, so even with the air conditioner on, his hands and feet are still cold.

At this moment, as soon as Su Qiao took in the delicious and delicious mixed mushroom meatball soup, she raised her head contentedly, feeling the heat flowing down her throat and warming her stomach all the way.

It's so comfortable.

Drinking hot soup on a cold day can give people the best feeling of happiness.

After drinking the soup, Su Qiao lifted the lid of the mutton stewing pot and poked the mutton with a chopstick.The wooden chopsticks pressed down and penetrated the soft and rotten surface of the mutton with almost no obstacles.

Luo Yunshen came in to serve the miscellaneous mushroom soup, wearing thick insulated gloves on his hands. When passing by, Su Qiao grabbed his clothes and stuffed a piece of warmed mutton into his mouth.

"How is it?" Su Qiao asked. "Is the meat stewed?"

The entrance is the plump taste of mutton, with a little aftertaste of fat skin and meat that has not been melted after a long stew, which dissipates in an instant.Luo Yun deeply liked the taste, nodded and said, "Very good."

Su Qiao was happy, turned down the heat to reduce the juice, and then went to cook the last dish.

Out of personal habit, he cut some chopped onion as an ingredient for crispy tripe. He was so stimulated that tears flowed down the middle, and he ran out of the kitchen to take refuge with red eyes.

Luo Yunshen just went to make a phone call, and when he came back, he saw Su Qiao's teary-eyed appearance. He thought that something had happened, his brows were tightly frowned, and he approached in three or two steps, wiped away the tears overflowing from his eyes with his thumb, and asked in a deep voice: "What's wrong?"

Su Qiao couldn't open her eyes, but her tone was very calm: "It's okay, I... will be fine in a while."

He looked like he was pretending to be strong.

Luo Yunshen: "..."

The next second he saw that Su Qiao was still holding a kitchen knife with onion grains on it, and immediately knew what was going on, so he was relieved.

"You stay outside for a while." Luo Yun said deeply. "I'm going to chop onions, and I'll call you when I'm done."

Su Qiao wanted to refuse at first, but her eyes couldn't bear it anymore. It was estimated that the cut would take more than a minute, so she had no choice but to pass the kitchen knife to Luo Yunshen, opened the door of the living room by herself, and went to the balcony to blow some air.

He didn't know what was going on, and he was particularly sensitive to the pungent gas of onions.It's useless to get water on the surface of the knife. If you don't make two cuts, you must be crying on the spot.

One more second of contact will make the eyes sore and sore.I can't open it even if I open it, and it's uncomfortable to close it.

Not only onions, but also scallions. Whenever the onion needs to be shredded, the scene always looks like a poor little boy who is forced to bear the burden of the family and cries for this work.

The scene can be said to be very inhumane.

He can't control this physiological reaction at all, but many dishes must use onions.

Fortunately, Mr. Luo is not sensitive to onions.Su Qiao blinked hard to relieve the soreness, thinking quite comfortingly.Mr. Luo is really amazing, even in this aspect is very good.

……

After a while, Su Qiao went into the kitchen to make the last crispy fried tripe.

Cut the pork belly into shreds of equal width. To ensure the taste, cut it as thin as possible.But at the same time, in order to ensure a crisp and tender taste, it should not be too thin, otherwise the chopsticks will be soft and have no elasticity.

Put ginger, garlic and onion into the pan together, and stir-fry until fragrant.This dish must be cooked with heavy oil and high heat. Su Qiao felt that the oil temperature was about the same, so he threw the same shredded lettuce into it, and while frying, poured in the previously prepared sauce.

At this time, a large piece of boiling oil bubbles appeared in the pot, and the shredded lettuce was refined from it to a particularly emerald green color.Without delay for a second, the green and red peppers were added immediately, and just after turning over from the bottom of the pot, the belly shreds fell from the sky again.

This dish is in full swing, and various ingredients are poured into the pot one after another. During the rapid stir-frying process, they are wrapped in high temperature and exchange flavors with each other.The aroma of the tripe is integrated into the lettuce, and the fresh juice of the lettuce is forced out and melted into the oil juice, hanging on the tripe, which enriches the overall taste.

The minced onion also played a wonderful role in it, making them fragrant to an unreasonable level.

Su Qiao was quite satisfied with this meal, not only added another bowl of rice, but also drank the miscellaneous mushroom soup until there was no leftover.Luo Yunshen usually looked tall and cold, but now he didn't pay much attention to it. He actually mixed the rice with the soup of fried belly shreds, and finally cleaned up the dish.

After eating, Su Qiao nestled on the sofa to digest food—actually lying dead.

He stared at the ceiling in a daze for a while, buried his head in the pile of pillows, and thought of looking at his phone.I added the private WeChat account of the operator of the gourmet official account a few hours ago, I don’t know if it has been approved now.

Su Qiao's head was a little bit full after eating, and his reaction was slow. He turned on the phone and saw that not only the friend application was approved, but the other party sent him several messages in succession.

Food in Jincheng: [Hi, do you need to discuss business cooperation? 】

Food in Jincheng: [Hello?Are you there? 】

Shizai Jincheng: [Boss, where is he?Can you talk? 】

Food in Jincheng: [Boss, if you have any intention of cooperation, you can consult first. We have a wide range of businesses here. 】

Su Qiao typed slowly: [Can you check the reviews? 】

The other party replied in seconds.

Food in Jincheng: [? ? ? 】

Shizai Jincheng: [Boss, we are a conscientious official account, so we don't do this.If you want to seek truth from facts, how can you practice deceit? 】

Su Qiao: "..."

He poked the screen of the phone slowly, and replied: [Typo, it's swiping the screen. 】

Food in Jincheng: […]