The wealthy man's wife is a sideline [rebirth]

Just after the discussion, the kitchen is also working together.

There are six people in the kitchen, a middle-aged man who specializes in cutting pies, and a dish washer.There are four cooks remaining, two who performed better in the previous interviews are chefs, and the other two are bottling and helping around, and they will also learn for a while first, and then see if they can get started with cooking.

As soon as the fire was turned off in the kitchen, someone poked his head out to say hello, and the waiters dispersed, those who took the dishes took the dishes, those who took the glasses took the cups, and then divided several people to serve the dishes.

There are fifteen or sixteen people in the store, divided into two tables.All the dishes are in duplicate, and they are lying hot and oily on the porcelain plate at this time.

The two young chefs stood aside with anticipation and apprehension on their faces.

When they first came to apply for the job, the two of them didn't really take it seriously. They felt that their skills were not bad, and they could find a job no matter what. It's just that Su Ji offered a higher price than other companies.

They know the basic dishes. Don't the Chinese restaurants around the school take the route of large quantities and affordable prices?

They all graduated from the chef skills school, and their craftsmanship is not bad.Not to mention being able to work in a big hotel, but for such a small shop, being a chef is more than enough.

The two interviewed complacently, and then received the worst blow since learning to cook.

During the interview, Su Qiao first asked them to cook a dish that they were best at. After tasting it, they thought it was pretty good, so they praised them a few times and seemed very happy.

The two of them felt that the matter was a sure thing.

Who knows, then Su Qiao proposed to let them try a dish they made by themselves, and then follow it again.

At that time, the two chefs said: "..." I applied for several companies, but I didn't see anyone doing this.Is this to admire their craftsmanship, or not?

But what about the interview, the boss mentioned it so, of course you still have to do it.

When watching Su Qiao handle the ingredients, the two of them were still muttering in their hearts: Look at this method, there is nothing unique about it?Knife skills are mediocre, much better than ordinary people, but how can they compare with professional chefs?

Looking at Su Qiao's arm again, he almost doubted that he couldn't turn the pot around.

In this way, the basic skills should not be in place, what good skills can there be?Don't tell me the boss thinks he can cook well, right?Then when it comes out, is it a compliment or a derogation?

They turned their minds 180 times, watching Su Qiao's movements, and realized something was wrong halfway.

This is... really delicious.

The original aroma of the ingredients is fully brought out, mixed with the wok gas of the hot pan, and penetrates directly into the nostrils of the person.It smells amazing, but it's actually just stir-fried shredded beef with parsley.

Of course, the name was changed on the menu, and it was called "Cuiyu Sansi Beef".Because in addition to parsley, there are green and red peppers and shredded king oyster mushrooms in the ingredients, it just got three shreds.Cuiyu, of course, refers to parsley.

The two chefs looked at the raw materials and smelled them again, they were going to be stupid.

Can these things smell like this when they come out?

No!

How can it be so fragrant?

Looking at the pot again, the green parsley is oily and crispy, the beef is smooth and tender, and the gravy is full of juice. It is very springy at a glance.Even the shredded Pleurotus eryngii has an attractive tan glow because it is full of gravy...

By the time it came out, the two were already convinced.

You don't even need to taste it, you can already imagine that this dish tastes absolutely not bad.What's more, although the ingredients are ordinary, Su Qiao's knife skills are not very good, but the control of the heat and seasoning is excellent.

The ingredients guarantee the lower limit of the dish, and the chef's cooking of the taste of the fire determines the upper limit of the dish.

To be able to do this with ordinary materials, the craftsmanship is beyond the two of them.

The two people behind had tasted the dishes, and they each made a portion on the stove, but it didn't taste that way anymore.It's delicious, but after tasting the one from Su Qiao's hands, and then tasting the ones made by myself, I always feel that there is something wrong, it seems that they are not so mouth-watering, as if these ingredients have lost their souls in an instant.

This sense of gap makes the taste buds feel greatly reduced.

But Su Qiao didn't hide anything from them the whole time, and the two of them could see clearly what the seasoning was.If you want to find the reason, you can only say that you are not as good as others.

Seeing this, both of them thought that they could not apply for the job, and they were a little downcast.

However, Su Qiao tasted their dishes, showed a satisfied expression, and said to the two of them: "Almost. If you are a chef here, you may need to practice for a while. The salary during the assessment period is not as high as that of a formal chef. Is it acceptable?"

The two were pleasantly surprised and agreed again and again.In fact, after tasting Su Qiao's craft, they are willing to stay even if the salary is low, thinking that learning from Su Qiao may improve their own level.What's more, if the assessment period has passed, the salary will be quite high, so how can I not accept it.

……

After the recruitment, the two of them practiced diligently in the back kitchen. Su Qiao occasionally came over to taste and cook a few dishes for them as a demonstration.

It was finally the last moment today, and the two chefs were very nervous. When they watched everyone pick up the dishes, their hearts were raised high. Afraid of hearing a bad word, they turned their eyes around and stared at Su Qiao, waiting for his opinion.

They have learned how to cook by themselves, so they naturally know that Su Qiao's skills are extraordinary.Cooking is also divided into genres, like several major cuisines, each has different tastes, but there are only a few signature dishes of the cuisines, and the cooks cook the same dish, but the taste is also different.

Even the home-cooked shredded pork with green peppers has a different taste in every restaurant.Some are made to taste appropriate, the green peppers are crisp, and the shredded pork is plump and tender; while some are made, the green peppers and shredded pork seem to be a middle-aged couple who seem to be divorced from each other, and they are reluctant to do so.

Even if they are all delicious, there are differences in taste between delicious and delicious.

Divided down from the cuisine, most of the signature dishes that can make a good job and have their own characteristics are quite famous in the local area.

There is a restaurant in Jincheng that specializes in local cuisine. It is said that the chef has won a gold medal. Because the cook’s surname is He, this style of food is called “He’s cuisine”.

When people talk about going to this local restaurant for dinner, they don't mention the name of the restaurant, but only say that they are going to eat Hejia cuisine.

The two young chefs both felt that Su Qiao's cooking had its own unique taste. Although the dishes were a mixture of North, South, Chinese and Western, it was hard to tell what kind of cuisine he was better at. It seemed that most of them were common dishes, but people could tell when they tasted them. , which is different from the previous ones.

I don’t know which one I learned from, it’s so inclusive.thought the chefs.It was so fragrant that they wanted to block their noses when cooking, so as not to be hungry and leave the pot halfway to eat.

In time, the restaurant's signboard may not be "Su's Cuisine".

Su Qiao didn't know that the two newly recruited chefs gave him such a high evaluation in his heart. He tasted the dishes made by the two and felt that they were similar.Of course, it is slightly different from what he made by himself, but the taste is basically the same, so there is no need to worry about losing customers because of different tastes.

In general, there is no problem.The main dishes listed on the menu are actually not many, just opened to test the water, did not prepare too many tricks, if the business is good later, the menu will be changed according to the season, so as not to get tired of eating the same set of dishes for a long time.

He tasted it himself, and then asked the opinions of others: "What do you think?"

Everyone ate without raising their heads, and responded with two humming sounds.

Su Qiao: "..."

He blinked, saw that the two chefs were still looking at him anxiously, thought for a while and said, "It should be no problem. When new dishes are released later, it may be like this, and everyone has to taste them before they can be officially launched. It will be a little harder at that time, please trouble you."

Su Qiao spoke sincerely. In order to talk to them, she even put down her chopsticks and put her hands on her knees, looking very respectful to them.

The two chefs were taken aback for a moment, and then quickly said, "Okay, that's what it should be, you're too polite."

Originally, being a cook was half technical work and half physical work.Both of them were mentally prepared to bear hardships and stand hard work, so they didn't take it seriously, but after hearing that Su Qiao had discussed with them in advance, their attitude was good, and they felt very relieved.

Although it is to come out to work, the boss is paying wages and is the parents of food and clothing.But now in this information age, job-hopping is common. They are fledgling, young and energetic, and they also thought that if the boss went too far, they would just leave.

Didn't expect to be so nice to the staff.

When they brought out the dishes just now, they heard the waiter mention a couple of things about giving dividends.Since there are waiters, the chef must be indispensable.Can learn crafts, the salary is not low, and there are dividends... Where can I find such a good job?

For a moment, the two strengthened their determination to continue working here.

It was already five o'clock after trying the dishes. Su Qiao originally had only one class this afternoon, so she went to the store after class and stayed for several hours.Now he wrapped himself in his fleece coat and drove to Luo Yunshen's company.

He has been here several times and is already familiar with the road.Holding the temporary work card that Luo Yunshen gave to his secretary, he traveled unimpeded all the way.On the way, he even stopped on the entertainment room floor and took a can of hot coffee from the vending machine with his work card.

Then, while covering his cold claws, he smiled and nodded to the familiar people he met.

When he got outside the office, he first asked Secretary Zheng if he could go in now, and after getting an affirmative answer, he opened the door and poked a furry head in: "Mr. Luo?"

Su Qiao yelled, and when the man behind the computer looked up, he grinned and walked in.

"I'll pick you up from get off work," he said.

Luo Yunshen heard the words and said, "Did you come here by car?" He frowned as he spoke.

The traffic situation in the capital is complicated. He has never seen Su Qiao driving before, so he is inevitably a little worried.Even though he was standing in front of him now, he still couldn't help asking.

Su Qiao said: "No."

He did have a driver's license, but he didn't drive much by himself.Before being reborn, he was imprisoned for two years, and now he may not even be able to tell the reverse gear from the forward gear, so how dare he drive here by himself.

"Then you said to pick me up from get off work?" Luo Yunshen asked.

Su Qiao gave a "hmm" and said, "It's also a pick-up if you come by car."

What a warm feeling to come home from get off work with your lover.Su Qiao thought.As a mature man, it is his responsibility to be considerate to his partner.Even if he didn't dare to drive, he had to pick up someone when he took a taxi. Mr. Luo must be very touched.

Luo Yunshen: "..."

He couldn't help laughing, paused, met Su Qiao's eyes begging for praise, and said, "Then thank you Jiujiu."

Su Qiao's eyes were super bright, she nodded and said, "You're welcome!"