The wealthy man's wife is a sideline [rebirth]

At the beginning of twelve o'clock, several dishes were already placed on the dining table. Su Qiao was still busy in front of the stove, grabbing chopped green onions and sprinkled them on the grilled fish, and put a broccoli flower on the plate of chicken sauce and king oyster mushrooms Make decorations.

The aroma in the restaurant was wafting, Xu Shun and Luo Xingzhu sat at the table, looking at the various dishes without blinking, their hearts were eager to move.

If it wasn't for Nian's being a guest, the cook hadn't served the table yet, so they would have eaten by now.

Xu Shun also ate all kinds of high-end ingredients and star chef's specialty dishes. For some reason, he felt his index finger move when he smelled the aroma.The dishes in front of me are much more attractive than those famous for their accent and delicacy.

He thought about the bottle of red wine he brought, and suddenly felt a little inappropriate.

There are typical Chinese dishes on the table, and the diners are all acquaintances, so why drink red wine?

Excessive attention, how can you feast on it with a posture?

At this time, beer is still good.

Not expensive enough, but with a sense of familiarity and smoke that has been cultivated over time by thousands of people in this land.

Luo Yunshen put the charcoal stove on the table, and was stopped by Xu Shun when he was about to turn around.

"Is there any beer?" Xu Shun asked. "It's hard to come to your house to have a meal, how about a drink?"

He knew that his friends rarely drank alcohol outside of work.

Originally, Xu Shun was prepared to be rejected, but Luo Yunshen took a look into the kitchen, didn't say anything, nodded slightly in agreement, and took out a can of Liulian's beer from the refrigerator.

"That's all?" Xu Shun asked in surprise. "Is that enough?"

Luo Xingzhu knew it in his heart, and said beside him: "Enough is enough."

He could see that the cousin was not at all at ease.Where is this wine for them to drink?

Besides, the beer has a lot of gas, which takes up my stomach.Jiujiu's cooking is so delicious, how can he even bother to drink after dinner?It's not the usual socializing and entertainment, I'm afraid I'll have to grab the food later.Six cans of beer are more than enough.

……

Su Qiao put the steamed dumplings into the steamer one by one, sat on the fire, and went out with the last dish.Seeing that Xu Shun and Luo Xingzhu had already sat down at the dining table, he asked doubtfully, "Have you washed your hands?"

Both of them frowned, suddenly remembered, and lined up to wash their hands in the kitchen.

Then the four of them sat down at the dining table. Xu Shun took a can of beer and snapped the buckle open.

Luo Yun bowed his head and asked Su Qiao: "Do you want beer?"

Su Qiao stared at the beer can for a while.

Not long after it was taken out of the refrigerator, the metal can was covered with drops of water, and one could almost imagine how cool and refreshing the air bubbles would be when cruising in the mouth.

Su Qiao hesitated, paused for two seconds, and seemed to make up her mind: "Drink." Then she said embarrassedly: "But I don't drink well, so I may not be able to finish it."

There is also a bit of artistic processing in these words.

In fact, it's just that Su Qiao doesn't drink well, it can be said that there is no such thing at all.

A typical glass of wine, half a sip of wine on the face.After this can, the whole person may feel a little dizzy.

Normally, he wouldn't drink when he was outside, but today at home, and with people he knew, Su Qiao decided to indulge a little.

Moreover, drinking juice alone is like exercising the privilege of a child.He thought silently in his heart.In front of Mr. Luo's family and friends, he had to show a little manliness and be more mature and stable.

With his approval, Luo Yunshen opened a can of beer and put it in front of him: "Just drink it if you can't finish it, don't force it."

Su Qiao nodded obediently: "Yes."

Luo Xingzhu, who witnessed the whole process: "..." He swore, seeing his cousin smile.What kind of big baby is Jiujiu, so easy to bully?

The four of them held beer cans, clinked glasses symbolically, and raised their chopsticks to eat.

Under Luo Xingzhu's strong request, there was a dish of braised lamb chops on the table as usual, and it was tempting everyone with its bright color and plump meat.

Xu Shun preferred this kind of big meat in his bones, and couldn't wait to grab a piece.

He seemed to hear a cry of joy from his own soul when his taste buds touched the sauce coating the surface of the lamb chops.Immediately, the delicious and plump gravy escaped, and the soft rotten mutton was lightly touched by the teeth, and the whole piece immediately fell off the bone.

The fascia close to the bone is also incredibly delicious, accompanied by the subtle taste when the white sesame seeds are broken...

Xu Shun understood Luo Xingzhu's exaggerated description almost instantly.

Is there really someone who can make a mere braised lamb chop so delicious?

He looked at Luo Yunshen with envy, thinking that this guy could eat such delicacies every day... It's a pity that for his own safety, he couldn't come to eat, otherwise he would have the audacity to beg for food expenses.

Sighing melancholy, Xu Shun's chopsticks turned to the grilled fish in the middle.

Luo Xingzhu had poked more than half of the fish belly away, and he could tell from his expression that the taste must be very good.

The green sour celery is lying on top of the grilled fish. Although it is only a supporting role, it does not mean that it is not attractive.After several hours of processing, the sour taste is soaked in just right, accompanied by a slight numbness, and a spicy taste that needs to be savored carefully.

The ratio of rice vinegar and water used to soak celery is just right, and some rock sugar is put in it, so the overall sour taste is not irritating, but very soft and mellow.The pickled celery has enough moisture, the taste is crisp, and the juice is squeezed out in the mouth, leaving fibers and a long aftertaste.

After two or three sticks, the appetite has been fully opened.

Grilled fish as the protagonist, of course, also has its unique charm.

The whole fish is lying on the iron plate, covered with peppers, and it is red.You have to push the peppers away to see the browned and crispy fish skin underneath and the snow-white fish meat hidden underneath.

As soon as the chopsticks are stretched out, the fish meat with clear texture will be scattered and broken into the reddish-brown soup, which is shiny and oily, making it even more exciting.

If you are lucky enough to catch a complete piece of meat at the edge of the fish belly, when the chopsticks leave the iron plate that is still being heated by charcoal fire, you will hear a "Zi la——" sound.That is the fat on the edge of the belly saying goodbye to the iron plate, and then it will melt on the tip of the tongue, with a little spicy, and more delicious and rich.

Luo Xingzhu is very talented in discovering special ways to eat. He has already started poking with his chopsticks the fish sticking to the bottom of the plate due to long-term heating.This part of the meat is roasted crispy, and because it is soaked in the soup, it tastes salty and strong, and it is a pity that the sauce drips when you pick it up.

"Jiujiu—" Luo Xingzhu praised the delicious food while enjoying it. "You are simply too capable!"

Xu Shun completely agreed, nodding repeatedly while grabbing fish with Luo Xingzhu.

Su Qiao pursed her lips and said happily, "Thank you."

He didn't move his chopsticks much, and drank beer in small sips. At this time, his face was already a little crimson.

Luo Yunshen put a piece of lamb chops into his bowl: "Eat something."

Su Qiao's eyes lit up, and the corners of her mouth raised.He reciprocated, he piled a lot of things into Luo Yunshen's bowl, and then he ate with satisfaction.

Half an hour ago, seeing this scene, the two people on the opposite side would definitely be shocked in their hearts, but now they are focusing on the food and can't care about anything else.

Luo Xingzhu was not interested in mushrooms at first, but his intuition told him that anything Su Qiao made would taste good.So without any hesitation, he picked up a piece of Pleurotus eryngii with chicken sauce.

If this dish is to look good, the Pleurotus eryngii mushrooms should be arranged in a fan shape and stacked one by one to look beautiful and even.However, when friends eat, they don't pay much attention to it. They are simply piled together, with only a green broccoli flower on the edge of the porcelain plate for decoration.

The light yellow soup is completely absorbed by the king oyster mushrooms. In order to add more flavor, the slices are not too thick, so when the chopsticks pick up a piece of mushroom from the middle, the two ends will hang down—full and soft.

Put it into a bowl, let go of the chopsticks, and the piece that was caught has been dented, and the soup is oozing out.This is enough to show that the delicious chicken soup has soaked this piece of mushroom, as soon as you bite, the juice will burst out instantly, filling the entire mouth.

After eating two slices of Pleurotus eryngii in a row, Luo Xingzhu decided to change his attitude toward this fungus.

He finally realized a truth in life.

None of the ingredients are really bad, it depends on how to make it.

White steam came out of the steamer in the kitchen, Su Qiao let out an "ah", guessing that the steamed dumplings were almost ready, she got up to look.Because of the alcohol, his face was flushed, the area between his temples and ears was hot, and his eyes were already a little confused.

Luo Yunshen followed him into the kitchen, and without letting him do anything, he filled out the steamed dumplings by himself, and when he turned around, a little tail was behind him, pulling at the hem of his clothes.

He looked as usual, coldly without any emotion, but slowed down his steps to ensure that even if the people behind him had no strength in their hands, they would not be unable to hold his clothes.

The steamed dumplings have just come out of the pan and are still hot.Now that I have eaten, I just need something that can be used as a staple food, so I was welcomed by Luo Xingzhu as soon as it was served.

"The bag is so beautiful." Luo Xingzhu said. "I can only promise not to reveal my secrets."

Willow-leaf-shaped steamed dumplings, every fold is very delicate, the skin is translucent, slightly shrunken, you can easily see the large mushrooms and diced meat inside, and even the fat steamed by high temperature is still on the skin dangling.Thanks to the addition of matsutake, the aroma is so prominent that one can't wait to take a bite.

Both Luo Xingzhu and Xu Shun took one and put it in their mouths.

The steamed dumplings were still hot, and the moment the dough broke open, a puddle of gravy bloomed in the mouth with an incomparably delicious smell, followed by the soft fungus and the salty taste of the slightly elastic sauced meat.

The diced bamboo shoots are mixed in the filling, which has a refreshing taste. If you accidentally bite one, you will be rewarded with an incomparable surprise.

Luo Xingzhu ate quite satisfactorily, and he actually had the illusion that every bite was extravagant.

……

On the other side of the dining table, Luo Yunshen picked up the beer can in front of Su Qiao and shook it, only to find that there was not much left in it.

Turning his head to look, he was quite energetic just now, but now his eyes are watery and misty.The cheeks are red, the eyelids are red, and even the lips are red.

Luo Yunshen stared at it for a while, then asked him, "Are you drunk?"