The wealthy man's wife is a sideline [rebirth]

Weekend City Center Apartment

Holding a bottle of red wine, Xu Shun waited in the underground garage for a long time, and finally saw a familiar car drive in.After the lights went out, someone got out of the car, Xu Shun stepped forward and patted that person on the shoulder.

Luo Xingzhu turned his head.

The two looked at each other, both silent.

Luo Xingzhu: "...Why haven't you gone up yet?"

Xu Shun said honestly, "I don't have the guts."

Luo Xingzhu almost laughed angrily: "So you just wait for me to carry the thunder?"

Xu Shun nodded and thought, "Isn't this the evil you did yourself?"

On the day of Zhou Yi's dinner party, Luo Xingzhu tried his best to describe to Xu Shun what he ate when he was a guest at Su's house. The dishes on the table were all gone, so I lent the restaurant kitchen to Su Qiao on the spot.

So, when Su Qiao invited them to have dinner at home on weekends, both of them happily agreed.

And bravely ignored Luo Yunshen's cold gaze.

As the old saying goes, go all out, then decline, and exhaust three times.

The little arrogance left by the two of them almost disappeared on Tuesday.By the end of the week, the guts are not much bigger than mosquitoes.

One is Luo Yunshen's cousin, and the other is Luo Yunshen's good friend. Who doesn't know him since childhood?

Looking at a cold look, in fact, the words are kept in his heart, and it's special...

When Xu Shun was in his teens, he was quite a courageous person.He fell in love with a cat raised by Luo Yunshen, so he brought snacks to feed it every now and then, and he got acquainted with it not long after.

It didn't matter, what mattered was that Mao knew Xu Shun better than Luo Yunshen.

Because of this, Xu Shun did not receive pocket money from his family throughout the semester.His family knew about his flirting with girls at school.

The cat is fine, but Xu Shun is miserable.

Perhaps it was because of the shadow of his childhood, since then Xu Shun firmly remembered that Luo Yunshen was possessive and vengeful.As long as he thinks it is "his own", other people, let alone get started, risk being remembered even if they look at it twice.

This time it's not a cat, it's Luo Yunshen's pet.

Obviously, the two are still in the budding stage of their relationship. At this time, they go to other people's houses as guests, not to bother them, and let their little ones work hard to cook for themselves...

Xu Shun regretted it when he thought about it, because of Luo Xingzhu's instigation that day, he immediately agreed.Isn't this looking for trouble?

When he got to the garage, he didn't intend to go up early, and he purposely waited for Luo Xingzhu to join him.

To be brothers is to live and die together.

The two took the elevator upstairs with their respective gifts.When they rang the doorbell, both of them panicked, and put their arms around each other's shoulders, in case the other party suddenly pushed themselves into the bag.

After about ten seconds, the door opened inward.Luo Yun took a deep look at them and said, "Come in and change your shoes, and find a place to sit. It's still early for dinner, so you can take a look around."

Luo Xingzhu: "..."

Xu Shun: "..."

The two were stunned and stood still.

"Slap me." Luo Xingzhu murmured. "I'm not dreaming, am I?"

Xu Shun looked at Luo Yunshen's back in a daze.The other party's sleeves were rolled up to the upper arm, water droplets flowed down the knuckle fingers, and there was a dark water mark on the home clothes.

This is not the point, the point is that Luo Yunshen is wearing an apron.

"...we had the same dream?" Xu Shun said incredulously.

The two of them had never seen Luo Yunshen like this since they were young.It seemed too homely and human enough to make one uncomfortable.

Luo Xingzhu wiped his face and realized deeply: "Jiujiu is really amazing."

They changed their slippers and sneaked into the living room like thieves.The kitchen can be seen here, so the figure of Luo Yunshen standing in front of the cooking table cutting vegetables came into the eyes of the two of them.

Xu Shun let go of his hand and almost smashed the gift of red wine on the spot.He thought silently in his heart: Should I go out and turn left now, and go to the ophthalmology department in the hospital?

The two sat down on the sofa in a daze.Looking at the figures working together in the kitchen, it was the first time that Luo Yunshen realized that Luo Yunshen also knew how to cook.

Turning his eyes, he saw the light yellow rattan ornaments standing on the TV cabinet again.

Under the overall gray and white decoration style, this log-like warm decoration instantly stands out, adding a touch of home atmosphere to the cold apartment.

Xu Shun was amazed: It wasn't like this when I came last time.

The two of them were still in a daze. Su Qiao came out of the kitchen and took two glasses of juice in his hand. It was pink and yellow, and he didn't know what to use to make it out. The juice had an obvious thick fleshy feel.

"Drink something first." Su Qiao said with a smile. "Lunch is still being prepared. If you are hungry, you can eat snacks to fill your stomach."

He pointed to the coffee table in front of the sofa.

It was only then that Luo Xingzhu noticed that there were several wooden fruit plates on the coffee table, and there were messy snacks piled up on them, such as duck neck, chicken leg, beef jerky, potato chips, fudge and chocolate.

These were brought by Su Qiao when he was watching TV. He likes to eat something while watching TV. The small package is very convenient, so there is no need to worry about not being able to eat and waste.So within a few days, the empty fruit plate on the coffee table was filled with snacks.Not only here, but also in the game room, where you can touch all kinds of food at any time.

"Oh." Luo Xingzhu replied in a daze. "good."

Luo Yunshen appeared at the kitchen door, with his hands hanging down, and asked, "Should the bamboo shoots be diced or sliced?"

"Ding." Su Qiao turned around and replied. "For steamed dumplings with mushrooms, mushrooms and bamboo shoots, cut them smaller."

Luo Yunshen nodded, indicating that he understood.

Xu Shun: "..."

Luo Xingzhu: "..."

Nearly numb, the two mechanically lifted the glass in their hands and drank the juice inside.

Su Qiao stood for a while, then turned back to the kitchen to prepare lunch.

Among the four of them, none of them are particularly vegetarians, so the dishes are mainly meat, and vegetables are only used as garnishes.

Luo Yunshen was cutting bamboo shoots beside him, while Su Qiao took a piece of beef and finely chopped it into fine pieces.

There are also shrimp and fish in the porcelain bowl next to it, which are all stuffing, very delicate.These three meat fillings will be mixed together to make three fresh meatballs, the freshness of shrimp, the tenderness of fish, and the mellowness of beef...

Just thinking about how delicious it is.

This dish is based on the previous tomato meatball soup. Su Qiao thinks that the pork balls are too homely and the taste is not good enough for entertaining guests.The texture and taste of the three fresh meatballs can catch people's taste in the first time.Paired with the sour and tantalizing taste of tomato, it must be great.

After chopping the minced beef, choose suitable seasoning and mix well. At this time, Luo Yunshen also chopped the bamboo shoots.

"Mix it with diced mushrooms." Su Qiao said. "Wait a minute and I'll pack it."

Luo Yunshen: "Put the sauced meat in too?"

While washing her hands, Su Qiao replied with "hmm".

In the mushroom stuffing of steamed dumplings, in addition to common fungi, a small amount of matsutake is added to enhance the aroma and taste.Brown diced pork with sauce is rolled into a porcelain bowl with full oil, dyeing the tender white diced bamboo shoots yellow. It is almost conceivable that the savory and fresh oil of sauce pork soaked in the chopped mushrooms will What a delicacy it is.

On the stove side, Su Qiao is handling a fish.

The fish had been disemboweled, and both eyes were turned upwards, reflecting the cold light of the kitchen.

Do not look down.

Its body is healthy silvery white, gradually turning gray-black near the ridge of the fish, the flesh color is white with powder, and the edge of the ripped belly is slightly transparent with fat.

It’s a beautiful grass carp—it’s a pity that I met Su Qiao.

The belly of the fish is evenly smeared with salt and marinated briefly.Waiting for it in the back is ginger garlic and special sauce, which is delicious and spicy.Red oil and cumin coat every inch of the fish, including the dry but svelte tail, before going into the oven until the skin is crispy and crispy.

Of course, there is also sauerkraut, which is the best companion for grilled fish.

The juicy celery was cut into sections and soaked in rice vinegar.Sucho removes all the leaves, leaving only the succulent and crisp stalks to preserve their taste.

Together with the celery, there are also peppercorns and millet peppers.These two seasonings can keep pickled celery from being monotonous and add rich layers.

The only simple vegetarian dish is Pleurotus eryngii in chicken sauce. The sauce is prepared to use the chicken soup left in advance yesterday - most of the chicken disappeared into Luo Yunshen's stomach, and the small half belonged to Su Qiao - obviously Xu Shun and Luo Xingzhu would not know at this point.

Pleurotus eryngii is cut into slices of equal thickness. In order to maintain the appearance, the head is removed, which is almost equal to a rectangle.

Su Qiao disliked the unique fishy smell of Pleurotus eryngii mushrooms, and simple cooking methods were difficult to solve, so she deliberately threw them into salt water to soak.This can remove the peculiar smell, and the deliciousness of the chicken soup will be more easily incorporated in the subsequent cooking process.

At that time, the plump Pleurotus eryngii will be quickly transformed with the help of chicken soup. It has both the refreshingness of vegetarian dishes and the richness of meat soup. It is a perfect cooperation.

Full marks.

……

At the beginning of ten o'clock, all the procedures were ready, and the fire started in the kitchen.

Xu Shun and Luo Xingzhu had nothing to do, they turned on the TV and watched soap operas for a while, and they were chatting endlessly when they were suddenly surrounded by a scent.

Taking two deep breaths, Xu Shun's eyes slowly turned to the kitchen.

The glass sliding door is closed, but the strong and alluring fragrance is not blocked by it, and it is drifting out little by little. If the smell also has a personality, this fragrance can be said to be arrogant and rampant.

Vigorous and mouth-watering.

Xu Shun: "..."

The duck neck in my hand suddenly lost its fragrance.

"What is this..." Xu Shun fidgeted and looked towards the kitchen frequently.

Luo Xingzhu had experience long ago, so he calmly asked at this moment: "Is it fragrant?"

"Scent." Xu Shun subconsciously replied.

Luo Xingzhu nodded, showing a smile: "It tastes better."

Xu Shun: "..."

He rubbed his stomach and felt that the time before dinner was too difficult.