Want a cook or a son

As soon as Bai Chi stood still on the stage, there was bursts of applause from below. The host took the opportunity to ask, "What kind of food did Chef Bai bring us this time? Hurry up and introduce it. The audience and I are looking forward to it." long time."

Following the host's words, the staff brought up the dishes he made, and Bai Chi took the microphone and began to introduce: "My first dish is mushroom stew, which uses Flammulina velutipes, Straw mushrooms, Pleurotus eryngii It is made from a variety of mushrooms and chicken soup. The soup is delicious and suitable for people who like light taste.”

Yan Li took the lead in taking a mouthful of clear soup with a spoon and put it into his mouth. The delicious taste immediately filled his mouth. The delicious taste of chicken soup and mushrooms was perfectly combined. It was not as greasy as imagined, but refreshing and delicious until he swallowed it. After that, the umami taste still lingers in the mouth, lingering.

The eyes of the rest of the judges also lit up, but they restrained themselves and only took a few sips. After all, they had to save their stomachs for other food.

Starting with the mushroom soup, the interest of the judges was fully mobilized. Bai Chi continued: "The second dish is spicy saliva chicken, which uses free-range chickens raised on the mountain. It is fresh and healthy."

In fact, Baichi only selects the chicken thigh part for this dish. The meat of this part is firm and smooth, with a full taste.

The broken chicken thighs are cut into thin pieces, neatly stacked on the plate, topped with special sauce and spicy oil, and sprinkled with fried peanuts and shallots. It smells spicy and burnt, very seductively.

Yan Li picked up his chopsticks, and the chicken was connected to each other. When it was put into the mouth, it was tender and refreshing. A very light smell of meat diffused in the mouth, and then all the taste was taken away by the spicy taste. I don’t know what this spicy oil is. How to make it, it's fragrant and spicy, it's obviously exciting but you can't stop it, it's served with finely crushed peanuts, and the mouthful is full of fragrance.

"It's delicious, even the skin of the chicken is so smooth. Chef Bai's cooking skills are really good." A judge praised it, which attracted the approval of several others.

Bai Chi glanced over the faces of all the judges, and he was a little sure in his heart. When the staff delivered the third dish, he said with a smile: "I won't say much about the third dish of lobster. Judges can taste it for themselves. Discover."

Several judges glanced at each other, and then set their eyes on the plate at the same time. There was a huge lobster, complete with head and tail. The burnt aroma comes out with the heat along with the fresh aroma.

There was a small knife on the plate, Yan Li picked it up without hesitation, and cut the lobster.There was only a crisp sound, and the crispy shell of the deep-fried ground broke, and a light yellow liquid flowed out from the inside, mixed with a thick milky and eggy scent, and the snow-white shrimp meat was extraordinarily crystal clear, very attractive.

Yan Li used a fork to fork a piece of shrimp meat and put it into his mouth. The skin covered with bread crumbs was unbelievably crispy, and it shattered as soon as he bit into it. It was even more delicious when mixed with the sauce. The wrapped shrimp meat was so delicious that he couldn’t find it for a while. What adjectives to describe.

"What else is there besides the shrimp, which is so smooth?" Yan Li said to himself, the food in his mouth completely conquered his taste buds. Speaking of which, Yan Li has tasted all the delicacies of country Z, and he has always used his sensitive He is proud of his tongue, no matter what food comes into his mouth, he can eat the ingredients in it, but this time he can't taste what else is added in it.

The host was also very curious, so he asked the question directly, Bai Chi laughed, and said into the microphone: "It's very simple, I added rice milk into it."

"That's it!" Yan Li patted his thigh, "The rice milk skin not only protects the shrimp meat from being damaged when it is fried at high temperature, but also wraps the sauce inside, so that the sauce and the lobster can be perfectly mixed. good!"

Several other judges also showed a look of sudden realization. When the last staple food was served, they were already familiar with it.

It is cuttlefish wrapped rice, the head of the whole cuttlefish is removed, the stomach is emptied, then stuffed with fried rice and steamed, it looks like a small white plump football.

"Will this rice be fishy?" A female judge was a little worried. She picked up a rice roll after everyone else had eaten it. As soon as she put it in her mouth, her eyes lit up. The cuttlefish was not at all imaginable. On the contrary, there is a faint aroma of lotus leaves. The delicate and thick cuttlefish meat infiltrates the aroma of rice, which makes it more fragrant and smooth, especially the fried rice inside. Sour bamboo shoots, beans and other vegetarian dishes are so fresh that people want to swallow their tongues together.

If it wasn't for worrying about the delicious food to taste later, they might have finished the food on the plate in front of them. Fortunately, remembering their mission, they reluctantly took a sip of water to dilute the aftertaste in their mouths.

The next few contestants did not interest the judges until Huang Yuan came on stage.

Standing on the side, Bai Chi saw Huang Yuan's dishes on the big screen, including cabbage rolls, fish fillets with tomato milk, fried water chestnut and bibimbap.

There are whispers below, is it the ginger and perilla beef that you agreed to, you don’t see the shadow of the beef at all, okay? !

Huang Yuan smiled and said nothing. After one of the judges took a bite of the cabbage roll, he realized that the bread inside was the mysterious and missing perilla beef.The fresh and crisp ginger infuses the aroma of the beef, and it is very refreshing with the refreshing cabbage.

Several judges are already nodding their heads, and the next dish of tomato milk fish fillet conquered the judges' stomachs. The addition of milk makes the fish more tender and smooth, and it is paired with sweet and sour tomatoes. There are different new ways to eat fish fillets. When a large piece of snow-white fish is stuffed into your mouth, the feeling of enjoying the deliciousness makes you sigh.

"Good!" Yan Li involuntarily praised.

Huang Yuan on the stage squeezed out two round dimples when he heard the words, and his snow-white teeth almost blinded people's eyes against the wheat-colored skin.

Soon the judges' scores came out, and Wade White glanced at Chef Fang, seeing that he was nervously staring at the stage, he couldn't help feeling a little nervous.The scoring for this competition is jointly scored by the judges and the audience. The judges' scores will be announced in advance, while the audience's scores need to be converted and announced at the end. Judging from the current situation, his score is far ahead, ranking first , followed by Chef Fang.

Therefore, Huang Yuan's score is very important, and it may determine the name of this competition.

Bai Chi clenched his fists, and his eyes couldn't help but look for Yu Haoran who was in the audience. He didn't return his attention to the stage until the eyes of the two met.

It's such a great feeling to have someone behind you!

The score came out soon, what Wade Wade didn't expect was that Huang Yuan's score was the same as Chef Fang's, this time it was very lively!

Mr. Chen snorted, his face darkened. Screenwriter Chen glanced in their direction, and then put the grapes peeled by Liao Shiqi into his mouth. What happened to the Chen family now has nothing to do with him.

When the last contestant's score came out, Wade and the others went on stage again. This time it was the audience scoring, and the scores of all contestants would be displayed on the big screen at the same time.

Wade White turned his back to the screen, he knew that the vertical bar representing the score was rising with the score, but he resisted to look at it before the final result came out.

It wasn't until Yu Haoran in the audience smiled at him that he was relieved. As expected, his ratings from the audience were still far ahead, and he became the well-deserved King of Chefs this time. It was Chef Fang who lost to Huang Yuan by one point and only won No.3. Mr. Chen passed away on the spot, causing the Chen family to move out in a hurry.

A chef competition started vigorously and ended vigorously. Bai Chi won a grand slam, his reputation rose, and even the business of the restaurant went to a higher level. Bai Chi counted the money every day until he woke up laughing.

The wind is sunny, the autumn air is crisp, and the sea breeze brings the smell of water. A special wedding is being held on a private island in the sea.

A little boy about three years old is leading a toddler on the red carpet, wearing cute children's suits, making them look even cuter.

Xiao Baozi took his younger brother Xiao Mantou's hand, and muttered: "Brother, go, brother, go." Suppressing the energy of breastfeeding and walking forward.

Behind them is the protagonist of this wedding, Yu Haoran is wearing a black suit, handsome and straight, elegant and calm, while Bai Chi is wearing a white suit, elegant and handsome, gentle and polite.

Although it was a little strange for two men to walk on the red carpet holding hands, they were very harmonious and suitable for both of them. When they stood on the stage, the pastor smiled gently at the two: "Mr. declare your desire to marry."

"Mr. Yu Haoran, would you like to get married with Mr. Baichi, no matter in the future good times or bad times, rich or poor, healthy or sick, happy or sad, you will love him unreservedly and be loyal to him forever? "

Yu Haoran took Bai Chi's hand, looked at each other with a smile and said, "I am willing."

"Mr. Bai Chi, would you like to get married with Mr. Yu Haoran, no matter in the future good times or bad times, rich or poor, healthy or sick, happy or sad, you will love him unreservedly and be loyal to him forever? "

"I am willing."

"Okay, now I announce that Mr. Yu Haoran and Mr. Bai Chi have officially become husband and wife, and they will be together forever from now on."

The relatives and friends present at the wedding suddenly burst into lively applause. When Yu Haoran put on the ring for Bai Chi, Yu's mother shed tears of relief, and was silently comforted by Yu's father who half embraced him in his arms.

On the other side of the red carpet, screenwriter Chen was a little depressed, and complained to Liao Shiqi: "I kind of regret letting Xiaochi get married. I haven't pampered him enough, he has become someone else's family."

Liao Shiqi touched his nose guiltily. He would not tell screenwriter Chen that Yu Haoran married into Baichi so smoothly because of his handiwork, so the guilty Mr. Liao talked about him, hesitated for a moment and said: "Ze Qi , Look, our sons are all married, when will you come home with me to meet your parents, they really want to see their daughter-in-law, grandson, and two little grandchildren."

"Who do you say is the daughter-in-law?" Screenwriter Chen glanced over, Liao Shiqi immediately silenced, and flatteringly said: "I am, I am, baby, when will you go home with me?"

"Nicky!" Screenwriter Chen scolded with a smile, "When I feel better, I'll go back with you."

Liao Shiqi smiled immediately, Arraon was right, to deal with a tsundere lover like Chen Zelin, one has to be cute and gentle.

But thinking of Mr. Liao of Arraon, he felt depressed. Last year, Arraon had a boyfriend who was nearly ten years younger than him. The two of them were so tired that they showed off in front of him every day, which made Mr. Liao, who was still alone in the vacant room, very depressed. , and recently those two were planning a honeymoon trip, and they left all the work to Liao Shiqi, who was so angry that he almost fired Arraon.

Speaking of Arraon and his little boyfriend, Liao Shiqi can only say that they were destined by fate. The reason why the two met is simple. Arraon loves to eat, while his little boyfriend is a pastry chef, and at the same time cooks well. Suspensefully abducted Arraon, without any struggle.

Mr. Liao is ashamed to have such an employee who sells his body for food!

Bai Tang, who was sitting in the back row, was almost approaching Song Yingdi's arms. He gesticulated while sitting and planning: "In the future, we will also get married on the island. I will arrange roses, balloons, ribbons and so on here. No, replace them all with catnip!"

"Okay." Song Yingdi was very fond of him.

"There will be a lot of dried fish at the reception, spicy, spiced, fried, dried...I want them all!"

"..." Song Yingdi imagined this scene, the expression on his face remained unchanged, and he still said dotingly, "Okay, it's all up to you."

Bai Tang was very satisfied, tilted his head and thought for a while and said, "I want to change the bed at home into a big fish shape."

"this is not OK."

"Why?" Bai Tang burst into tears, a little aggrieved.

Song Yingdi smiled charmingly, leaned into his ear and said, "The current bed is big enough for rolling."

Bai Tang's face turned red all of a sudden, she stretched out her paw and slapped her: "Song Yanxiu, you are shameless!"

Standing in front of the champagne tower, Bai Chi said with emotion: "It's great, everyone is happy." What happened in this life was something he never dared to imagine in his previous life. He has a lover, a son, parents and friends, It's as beautiful as a dream.

He looked at Yu Haoran, the man he had loved for two lifetimes, who was extraordinarily charming and handsome today.

Bai Chi was a little bit infatuated, he couldn't help but put his arms around Boss Yu's neck, and asked with a smile: "Mr. Yu, do you want a son or a cook?"

Yu Haoran frowned, and forced Bai Chi closer to him with his hands, saying: "I want both my son and the cook!"

The expected answer made Bai Chi laugh happily, but Yu Haoran bit his ear and said: "Ask such an unromantic question, is Xiao Chi here to ask for attention? It's okay, I will pay close attention to you tonight."

The highly suggestive words made Bai Chi blush all of a sudden, hey, this is their wedding scene, why don't you play hooligans like this!

The author has something to say:

It’s the end of the card, so I posted it a little late, (⊙v⊙) Well, the main text is over here, and there are two extra episodes below, Xiaobaozi and Baitang. Jiji has the audacity to ask everyone to pay attention to my new article. The meeting will be held in about ten days, that is, around September [-]th, don't worry about two or three days before and after.The new article is an article on cultivating immortals, which means that he became a vixen after being passed on in the book, and actively evolved from a thousand-year-old spare tire to a vixen, and turned into a serious and inspirational story of the old driver's male god.By the way, please ask for all kinds of provocative poses. Chirp, as you know, is very honest, so I don’t know the correct way to open the old driver’s male god. I need to teach