Want a cook or a son

The host has been paying attention to Bai Chi's movements. He was surprised when he saw that he hadn't moved before. At this time, he immediately moved up with the microphone. He originally thought that Bai Chi would do something earth-shattering, such as taking a piece of meat , threw it upwards, and swiped the kitchen knife in the air a few times, and then the piece of meat was cut into slices. His culinary skills are heavenly, after all, he is praised so highly on the Internet.

It turned out that the facts were not at all what he thought, Bai Chi did move, but he was making rice milk leisurely, as if he was making breakfast in his own kitchen in a leisurely manner.

After a while, the thick and white rice milk was ready, and Bai Chi took out a piece of fine cotton cloth and spread it on the steamer, poured in the rice milk, and then covered the pot.

The host blinked, blinked again, and asked Bai Chi, "Chef Bai, are you making rice rolls? Are you planning to use rice rolls as a staple food?"

Bai Chi just smiled and kept busy, the host didn't get an answer, so he had to turn around to find someone else, just as Huang Yuan was handling the beef, he ran over immediately.

I saw Huang Yuan holding a piece of dark red beef under his hands, dismembering it along the texture of the meat with a big knife, and in the blink of an eye, beef strips of uniform length and thickness were piled up on the cutting board. Cut off the part and cut into thin diamond-shaped slices.

Huang Yuan's knife skills are very good, smooth and natural, and each knife is full of strength. If Bai Chi is the kind of graceful and startling bird, then Huang Yuan is the masculine and vigorous spirit of galloping on the battlefield.

The host who had just been exhausted at White Pool finally saw the way, and immediately revived with excitement and said excitedly: "In this year's Chef King Competition, Huang Xiaoshen Chef is recognized as a dark horse by everyone, and he is also the youngest in this year's competition. His dishes are very creative and delicious, and are very popular among young people. I don’t know what kind of delicious food he will bring to us in this competition. From his appearance, this dish is related to stir-fried beef. I don’t know Yes or no."

As he spoke, he turned the microphone to Huang Yuan, who showed his big white teeth to the camera, and said with a smile: "I'm going to make beef with young ginger and perilla. You can't stop eating it!"

As soon as the words were finished, there was a burst of cheers from the audience. The host couldn't help feeling that this kid really cooperated, but his heart was too sincere. It's too tender.

But after thinking about it, this is Huang Yuan's brilliance. His sunny and careless appearance can win the favor of the audience and the judges the most. Although the words he speaks are arrogant, but coupled with his confident and sunny smile and childish face, he is just as good. It makes people feel very cute, with a kind of youthful publicity, and has gained a lot of curiosity, making everyone look forward to his dishes.

The host praised a few more words in passing, and then walked in front of Chef Fang. There was no way. The three of them, Bai Chi, Huang Yuan, and Chef Fang, were the three most vocal in winning the championship so far, and the camera and topics must be directed towards them Tilt, so as to ensure ratings and attention.

"Hey, Chef Fang is chopping fish paste with sea bream. Could it be that he wants to make fish balls?" The host was justly surprised, and passed the microphone to Chef Fang's mouth, but Chef Fang didn't mean to speak, just He simply said "no" and shut up. This is not the first time the host has encountered this situation. He cheerfully said a few words on the scene and made the scene noisy, and finally said: "I am actually very special. Looking forward to the dishes made by Chef Fang. Everyone knows that Chef Fang was the last champion of our Chef King Competition, and he is also a popular candidate to win the championship this time. Honor."

Following the host's words, pride flashed across the face of Mr. Chen below, but his body is out of control now, so the smile he showed was a bit distorted, which made people shudder.

The little bun sat in Yu Haoran's arms, his round eyes stared at Bai Chi on the stage, his chubby little chubby paws were put together on his chest, and he kept muttering: "Come on, Dad, come on, Dad, come on... ..." Hearing this, Yu Haoran couldn't stop laughing, pinched his nose and said, "Be quiet for a while, and I won't feed you water when your mouth is dry."

But the devout little Baozi ignored his father Yu at all, touched his nose and continued to mutter, Yu Haoran laughed and scolded "stupid son", but his eyes could not hide his pampering, he looked in the direction of Baichi, imitating Xiao Baozi said from the bottom of his heart: "Come on, Xiaochi." Then he watched Baichi's performance on stage intently.

Time passed by, the competition on the stage became more and more fierce, and various aromas lingered in the air. For a while, I couldn't tell which aroma was more fragrant. The only thing I knew was that I was so hungry!

A girl behind Yu Haoran stuffed a handful of potato chips into her mouth, with a bitter and bitter look on her face, obviously she came after breakfast, and she was afraid that she would be aroused during the competition, but in the end she It's so inhumane to be abused after all this!Fortunately, she wisely brought snacks just in case, which is really wise now that she thinks about it.

Thinking about it, the girl stuffed another potato chip, and cooperated with the host's commentary, pretending that she was eating delicacies from mountains and seas.

"Chef Fang, is this abalone? I have eaten this dish in Chen's restaurant before, so let alone the taste. I am still relishing it when I am dreaming. The meat is firm and thick, and the umami is rich. The sauce, it really makes the gods think of everything!"

"Chef Bai has also started to make more moves, and what he brought out was actually a lobster. It seems that everyone here today has a good taste, but I don't know what Chef Bai is going to do. I am almost drooling now."

"..."

The host explained conscientiously, constantly teasing the curiosity of the audience below, and finally a bell rang, indicating that it was time for the game.Both on and off the stage breathed a sigh of relief. The contestants were busy with the final arrangement, and then took their works onto the stage in sequence.

Bai Chi let out a sigh of relief, smiled reassuringly in Yu Haoran's direction, and then stood aside while holding the dinner plate, the host on the stage was asking the first contestant on the stage what kind of dish he made, and what are the characteristics of the dish .

The contestant happened to be known by Wade White. He was one of the three chefs in the hotel where he worked in his previous life. He was related to the manager in charge of the kitchen. He would always be the first to serve when something good happened. Excellent.

The first dish he cooked today was beef with enoki mushrooms. The slender, crystal-like white jade-like enoki mushrooms are spread all over the bottom of the plate, with thinly sliced ​​meat on top, forming a blooming peony shape, fresh and spicy The taste comes out with the heat, which stimulates people's taste buds very much.

The advantage of being the first to appear is that it can give people a preconceived impression. Unless there are too amazing dishes in the back, his ranking will not be low, but also because he is the first, the judges are relatively conservative when scoring. Stable, so it is difficult to set off a storm.

Sure enough, the first contestant's score was 78 points, which was neither amazing nor embarrassing. Wade White breathed a sigh of relief and continued to look at the next person on stage.

He was arranged to play No.12, Chef Fang was the seventh, and that Huang Yuan was the second to last. This order can be regarded as the organizer's careful plan to make the game explosive at any time and use the three of them To catch the eye, and separated a few people, so that the judges will not feel tired when tasting.

It was Chef Fang's turn to come on stage. His introduction was very simple. He stood gracefully on the stage and watched the staff serve the dishes he made to the judges, and a small part to the audience.

The three dishes and one staple food he made today are seafood noodles, peacock fish, abalone in tomato sauce and baby dishes in clear soup.

When Yan Li saw the seafood noodle, he frowned unconsciously, because although this noodle was called seafood noodle, there was no trace of seafood at all. There were a few green vegetables and shallots in the clear soup, and there was nothing else, but The umami taste of fish came clearly from the bowl.

The judges next to it were equally surprised. They picked up a noodle and put it in their mouths. Suddenly, the delicate and delicious fish meat exploded in their mouths. It turned out to be noodles made of fish meat!

But generally speaking, noodles made of fish meat will not be chewy, and the fish meat will be deformed due to the high temperature when it is cooked, making it difficult to make noodles. However, the bowl of noodles in front of me is refreshing, without any sign of being mushy, which is even more commendable. It is the noodles that are very chewy and rich in texture, as if eating more than one kind of fish in your mouth.

"He added shredded squid in it." Yan Li's face showed a little admiration and amazement. After hearing the words, the other judges took a closer look and found that there was a thin shredded squid in the middle of each noodle made of fish.

No wonder the noodles are so chewy and rich in texture when they eat them. Such a wonderful idea, probably only Chef Fang, the previous champion who has deep research on fish, can think of it.

The judges were also amazed by the next three dishes. The Kaiping fish was fresh, tender and spicy, mouth watering; the abalone tasted fat and tender, and the salty and fresh sauce perfectly blended with the umami of the abalone itself, resulting in an irresistible delicacy; The baby cabbage is light and delicious, and the crisp and tender leaves are as fresh as they were just picked, exuding a fresh breath, and you can even feel the juice flowing in your mouth when you eat it.

Although these three dishes are amazing, but because of the pearls of seafood noodles in front, the following dishes seem ordinary. After eating, several judges nodded and smiled at Chef Fang in the middle of the table. Several of them were Fang Da. The supporters of the chef, who have eaten a lot of delicacies made by him, did not expect to surprise them today, and couldn't help but look at the other chef again, thinking about the position of the champion in his heart.

Yan Li sat among them, glanced at Bai Chi's direction slightly, and said in a leisurely tone: "Don't worry, there are still several delicious dishes to come, and it's not too late to decide after eating."

The judges next to them immediately put away their revealing expressions. After all, it is not a good thing to show too many expressions to a certain contestant in the competition. If someone catches them, they will make a fuss, saying that the United will give a reminder or something, and Yan Li is this time Their main judge, he must listen to his words, not to mention the cooking skills of Chef Bai and Chef Huang Xiaoshen who have been taught before, and they are no worse than Chef Fang.

Thinking of the delicacy that once entered their mouths, all the judges were excited, and looked at Baichi and the others with burning eyes, just like wolves guarding their prey.

Mother Yu grabbed her fingers, looked at the judges' expressions and asked worriedly: "Is Chef Fang very good? Why do all the judges have a good impression of him? Can Xiaochi beat him? I'm really anxious to death."

"What's the rush, you don't know Xiaochi's cooking skills yet? Then Chef Fang can't beat him!" Father Yu said very leisurely, taking a sip of the tea he brought along.

Mother Yu glared at him, and continued to watch the game worriedly. Little Baozi blinked and asked in a low voice, "Daddy, will Daddy win?"

Hearing this, Yu Haoran looked in the direction of Baichi, smiled and said, "Don't worry, baby, your father will definitely win."

With Yu Haoran's promise, Xiao Baozi smiled again, puffed out his little paws and continued to mutter: "Come on, Dad, come on, Dad." The small expression instantly made the people next to him so cute.

After Yan Li went down, several contestants appeared on the stage one after another, but the judges' mouths were all smacked, and the few people who went up in the middle did not score high, and they were a little downcast when they left the stage. Finally, with the host's invitation With a voice, Bai Chi straightened his clothes and stepped onto the stage confidently.