Rebirth of Taoyuan Farming Notes
Chapter 95
Chen Ping explained to Qin Sitao on the phone the importance of the Spring Festival in satisfying a person's psychological needs, and Qin Sitao, who had just woken up, began to feel drowsy again.He yawned and said, "Get to the point."
Chen Ping: "The point is that the Chinese New Year is coming soon, and the cooking soldier who is looking for a good cook will go home for the Chinese New Year. Can you ask him to report after the Chinese New Year?"
Qin Sitao: "I thought you should retake primary school Chinese—about the use of punctuation marks."
Chen Ping: "..."
Qin Sitao: "Okay, let him report for duty later in the year, and what about the other soldiers I mentioned?"
Chen Ping: "After the year, the year before was a busy time."
Qin Sitao sighed: "Okay, busy people, you can take care of your work first, and I, a small family, can do my work."
After hanging up the phone, Qin Sitao thought for a while. He still had to go and deliver some New Year’s goods to the two masters and the senior brothers. days).As for the uncles and soldiers who stayed behind, Qin Sitao decided to go to the only fast food restaurant in the village to order food—it can be delivered by the store, or he can be picked up by the soldier. The two big thermos buckets come, ready to let them help themselves.
Old man Li Liang, uh, master, the new year's goods have been delivered to him before leaving the country.In addition to the conventional fruit matching gift boxes, such as Fuji apples, crystal pears, navel oranges, and sugar oranges in cartons, honey pomelo in large net bags, passion fruit in cartons, and bundles of sugarcane, such long-lasting fruits Qin Sitao guarantees Li Liang ate three meals a day without stopping for the whole winter.In addition, apart from enemas and blood sausages in the north, bacon, cured fish, sauced meat, and ham in the south, Li Liang hung up all the food that Qin Sitao had tossed about.As for the vegetables, he had already entrusted the left-behind soldiers to buy two servings for old man Li Liang at the big market every five days, and he also encouraged them to eat them regularly in the name of asking Master Li Liang to look at the herbs in the greenhouse. Gathered for a meal, and contributed several jars of wine he brewed in Taoyuan space for this purpose.
Ye Muyuan once took Qin Sitao to a famous Halal restaurant in the imperial capital, and Qin Sitao never forgot about a bowl of special food called sweet fermented grains.The white soup smelled like wine but not wine. Stir it in the bowl with a spoon, there are still oat grains floating and sinking at the bottom of the bowl, take a bite, the slightly sour smell of rum, chew it, and then eat it again. It has the feeling of springy fermented oatmeal, and after another taste, it also has a smooth and smooth taste.For this reason, he specially inquired about the brewing method of this special drink. According to the local customs mentioned by the boss, he used highland barley, barley and oats respectively, with the clear spring of Taoyuan Space, and brewed many jars of sweet fermented grains. He stayed up late at night and was hungry. When you want to eat supper, just scoop out a spoonful, add some crushed rock sugar and make a bowl of water to drink.
In addition to fermented grains, Qin Sitao also used the fruits in the space to make a lot of original fruit wine, and put them in small jars the size of a palm, and used them as gifts for relatives and friends.What kind of wine is not a trick for a long time. For wine alone, Qin Sitao once tossed Majij, Rosexiang, Qingti, Hongti, Jufeng and other grape varieties he likes to make wine alone in the space. Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir, Chardonnay, Riesling, etc. were planted according to the ingredients of famous wines, and a lot of oak barrels were customized to toss red wine, champagne, dry white and other varieties.In addition to a variety of wines, Qin Sitao also brewed loquat wine, kiwi fruit wine, hawthorn wine, blueberry wine, etc., such as durian wine, these failed products will not be mentioned, and all successful fruit wines are made of crystal wine The clear transparent bottle is full, just looking at it is a kind of ultimate enjoyment--it's enough to drink it, it's too little.
Qin Sitao explained that it took too much effort, and there were not many finished products, so you can give me a few more small bottles if you like, but there are no big bottles.
As for rice wine fermented glutinous rice and the like, it has a wide range of uses—in addition to drinking, it can also be used to make glutinous rice balls. It is easy to operate—it doesn’t need to be crushed manually like grapes and other fruit wines, and it also has medicinal effects—women come here Aunts and confinement children all use it. When opening a medical clinic, people often ask for purchase. Qin Sitao made a few jars for Qin Ma, Pei Shu and other female relatives and friends. The rest hired people to brew many large jars with special spring water. , filling one corner of the warehouse.
There is also the high-grade grain wine that Qin's father and masters like. Qin Sitao has also painstakingly brewed a lot of it, and specially buried it in the space under a large plum tree to soak up the culture.This time, for Li Liang, I dug out an altar and put it on display in the guard's room. The greedy Li Liang drool a lot with the two gatekeepers and the two soldiers. Qin Sitao insisted on facing their shimmering gaze ——Take out an iron box with a lock, put it in, and give the key to Zhang Bin, the soldier who seems to have the most honest wine among them, and Tete told him to watch the old men drink too much.The angry Li Liang blew his beard and stared, the two uncles sighed secretly, the soldier brother Wang Yang gritted his teeth, and muttered to Zhang Bin unconvinced, "Why don't you give it to me?"
Qin Sitao's ears were sharp, and he immediately replied, "Because you don't have a face that is not good at stealing wine like Brother Zhang."
Wang Yang: "..."
Since it was agreed that the soldiers would be able to return to their hometown for vacation in rotation after the supplementary personnel were in place after the festival, Qin Sitao's departure this time did not cause much resentment, but Qin Sitao soon discovered that it was not a good thing to give himself a winter vacation too early.
What is the life of an emperor on the first day, the life of a prince on the second day, the life of a commoner on the third day, and the life of a slave after that... Qin Sitao had to repeat this process every time he went home.Qin's mother just saw that her son was still rare, and her tolerance became worse as time went on. When Qin's mother's lack of son passed, she began to be dissatisfied with Qin Sitao's bear-like lifestyle in winter.
On the contrary, Father Qin's attitude towards his sons is positive. When he first entered the house, he would criticize his sons for their behavior of herding sheep for not going home for so long and calling frequently. When his son's eyebrows were cold, Qin's father stood on the standpoint of his sons and said that he should rest at home and relax after a hard year.
Then Qin Sitao often wrapped in a quilt and watched Qin's father and Qin's mother start to quarrel ==
In order to realize the frequent "little farewell to newlyweds" and to maintain a honeymoon relationship with Qin's mother (how do you describe this poor child), Qin Sitao stayed at home for four or five days and then went out under the name of "delivering New Year's goods to master/senior brother" a trip.
Qin's mother pointed to the new year's goods brought back by Qin Sitao, and said: "You have brought so many new year's goods, share it with your master and senior brothers, and the family can't finish it. How much is left for our neighbors, acquaintances, fellow villagers, etc. Give some."
Qin Sitao immediately begged for mercy: "I'll give it to my master and brothers, and you can weigh the rest yourself."
He quickly ran away in an off-road vehicle with a low-key appearance and extremely comfortable interior.
The angry mother of Qin nagged: "What kind of New Year's goods are you going to give if you don't take things!"
Qin Sitao's echo came from far away: "There is still in the trunk~"
The author has something to say: Alas, the work unit is facing major reforms, people are in panic, and they don’t know where to go. How long will it be like this?
Chen Ping: "The point is that the Chinese New Year is coming soon, and the cooking soldier who is looking for a good cook will go home for the Chinese New Year. Can you ask him to report after the Chinese New Year?"
Qin Sitao: "I thought you should retake primary school Chinese—about the use of punctuation marks."
Chen Ping: "..."
Qin Sitao: "Okay, let him report for duty later in the year, and what about the other soldiers I mentioned?"
Chen Ping: "After the year, the year before was a busy time."
Qin Sitao sighed: "Okay, busy people, you can take care of your work first, and I, a small family, can do my work."
After hanging up the phone, Qin Sitao thought for a while. He still had to go and deliver some New Year’s goods to the two masters and the senior brothers. days).As for the uncles and soldiers who stayed behind, Qin Sitao decided to go to the only fast food restaurant in the village to order food—it can be delivered by the store, or he can be picked up by the soldier. The two big thermos buckets come, ready to let them help themselves.
Old man Li Liang, uh, master, the new year's goods have been delivered to him before leaving the country.In addition to the conventional fruit matching gift boxes, such as Fuji apples, crystal pears, navel oranges, and sugar oranges in cartons, honey pomelo in large net bags, passion fruit in cartons, and bundles of sugarcane, such long-lasting fruits Qin Sitao guarantees Li Liang ate three meals a day without stopping for the whole winter.In addition, apart from enemas and blood sausages in the north, bacon, cured fish, sauced meat, and ham in the south, Li Liang hung up all the food that Qin Sitao had tossed about.As for the vegetables, he had already entrusted the left-behind soldiers to buy two servings for old man Li Liang at the big market every five days, and he also encouraged them to eat them regularly in the name of asking Master Li Liang to look at the herbs in the greenhouse. Gathered for a meal, and contributed several jars of wine he brewed in Taoyuan space for this purpose.
Ye Muyuan once took Qin Sitao to a famous Halal restaurant in the imperial capital, and Qin Sitao never forgot about a bowl of special food called sweet fermented grains.The white soup smelled like wine but not wine. Stir it in the bowl with a spoon, there are still oat grains floating and sinking at the bottom of the bowl, take a bite, the slightly sour smell of rum, chew it, and then eat it again. It has the feeling of springy fermented oatmeal, and after another taste, it also has a smooth and smooth taste.For this reason, he specially inquired about the brewing method of this special drink. According to the local customs mentioned by the boss, he used highland barley, barley and oats respectively, with the clear spring of Taoyuan Space, and brewed many jars of sweet fermented grains. He stayed up late at night and was hungry. When you want to eat supper, just scoop out a spoonful, add some crushed rock sugar and make a bowl of water to drink.
In addition to fermented grains, Qin Sitao also used the fruits in the space to make a lot of original fruit wine, and put them in small jars the size of a palm, and used them as gifts for relatives and friends.What kind of wine is not a trick for a long time. For wine alone, Qin Sitao once tossed Majij, Rosexiang, Qingti, Hongti, Jufeng and other grape varieties he likes to make wine alone in the space. Cabernet Sauvignon, Cabernet Franc, Merlot, Pinot Noir, Chardonnay, Riesling, etc. were planted according to the ingredients of famous wines, and a lot of oak barrels were customized to toss red wine, champagne, dry white and other varieties.In addition to a variety of wines, Qin Sitao also brewed loquat wine, kiwi fruit wine, hawthorn wine, blueberry wine, etc., such as durian wine, these failed products will not be mentioned, and all successful fruit wines are made of crystal wine The clear transparent bottle is full, just looking at it is a kind of ultimate enjoyment--it's enough to drink it, it's too little.
Qin Sitao explained that it took too much effort, and there were not many finished products, so you can give me a few more small bottles if you like, but there are no big bottles.
As for rice wine fermented glutinous rice and the like, it has a wide range of uses—in addition to drinking, it can also be used to make glutinous rice balls. It is easy to operate—it doesn’t need to be crushed manually like grapes and other fruit wines, and it also has medicinal effects—women come here Aunts and confinement children all use it. When opening a medical clinic, people often ask for purchase. Qin Sitao made a few jars for Qin Ma, Pei Shu and other female relatives and friends. The rest hired people to brew many large jars with special spring water. , filling one corner of the warehouse.
There is also the high-grade grain wine that Qin's father and masters like. Qin Sitao has also painstakingly brewed a lot of it, and specially buried it in the space under a large plum tree to soak up the culture.This time, for Li Liang, I dug out an altar and put it on display in the guard's room. The greedy Li Liang drool a lot with the two gatekeepers and the two soldiers. Qin Sitao insisted on facing their shimmering gaze ——Take out an iron box with a lock, put it in, and give the key to Zhang Bin, the soldier who seems to have the most honest wine among them, and Tete told him to watch the old men drink too much.The angry Li Liang blew his beard and stared, the two uncles sighed secretly, the soldier brother Wang Yang gritted his teeth, and muttered to Zhang Bin unconvinced, "Why don't you give it to me?"
Qin Sitao's ears were sharp, and he immediately replied, "Because you don't have a face that is not good at stealing wine like Brother Zhang."
Wang Yang: "..."
Since it was agreed that the soldiers would be able to return to their hometown for vacation in rotation after the supplementary personnel were in place after the festival, Qin Sitao's departure this time did not cause much resentment, but Qin Sitao soon discovered that it was not a good thing to give himself a winter vacation too early.
What is the life of an emperor on the first day, the life of a prince on the second day, the life of a commoner on the third day, and the life of a slave after that... Qin Sitao had to repeat this process every time he went home.Qin's mother just saw that her son was still rare, and her tolerance became worse as time went on. When Qin's mother's lack of son passed, she began to be dissatisfied with Qin Sitao's bear-like lifestyle in winter.
On the contrary, Father Qin's attitude towards his sons is positive. When he first entered the house, he would criticize his sons for their behavior of herding sheep for not going home for so long and calling frequently. When his son's eyebrows were cold, Qin's father stood on the standpoint of his sons and said that he should rest at home and relax after a hard year.
Then Qin Sitao often wrapped in a quilt and watched Qin's father and Qin's mother start to quarrel ==
In order to realize the frequent "little farewell to newlyweds" and to maintain a honeymoon relationship with Qin's mother (how do you describe this poor child), Qin Sitao stayed at home for four or five days and then went out under the name of "delivering New Year's goods to master/senior brother" a trip.
Qin's mother pointed to the new year's goods brought back by Qin Sitao, and said: "You have brought so many new year's goods, share it with your master and senior brothers, and the family can't finish it. How much is left for our neighbors, acquaintances, fellow villagers, etc. Give some."
Qin Sitao immediately begged for mercy: "I'll give it to my master and brothers, and you can weigh the rest yourself."
He quickly ran away in an off-road vehicle with a low-key appearance and extremely comfortable interior.
The angry mother of Qin nagged: "What kind of New Year's goods are you going to give if you don't take things!"
Qin Sitao's echo came from far away: "There is still in the trunk~"
The author has something to say: Alas, the work unit is facing major reforms, people are in panic, and they don’t know where to go. How long will it be like this?
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