Rebirth of Taoyuan Farming Notes

The weather is getting colder, which is not good news for Qin Sitao - he once thought that he was a cold-blooded and temperature-changing animal, and that in winter, he should eat, drink, and grow fat under the covers. Stretched out a finger frozen in the ice spirit air.

It's getting cold, it's time for house stars to show their skills.

Although as a man, he doesn’t need to comb his hair, braid his hair, do hairstyles, wash his face, pat water, put on lotion, make up, etc. to groom himself like a woman, Qin Sitao still doesn’t want to wrap himself in a coat and go out after his hair is messy and flattened by sleeping. People, especially their own employees—what?Have a flat head?Ye Muyuan won't let him ruin his image like this at all!

So, one day after Qin Sitao fell asleep, he drove the pickup truck out, and in the evening he brought back a large cart of scattered things.He set up a large refrigerator in the guard room, and filled it with many vacuum-packed ready-to-eat cooked foods at one time. In addition to pork, beef and mutton, the freezer was also filled with frozen dumplings and meatballs.Besides rice noodles, there is also a large bag of noodles in the cabinet next to it.In addition, there are various tools such as induction cooker, hot pot, stone pot, and non-stick pan.

At night, he plugged in the induction cooker, put on the pot and poured a pack of hot pot ingredients. . .All kinds of shabu.

The next morning, I didn't cook anything, so I used the leftover hot pot soup from last night to make a big pot of noodles and mingled with Brother Bing, the two uncles who were guarding the door, and the four dogs.

For lunch, I cooked a large pot of rice, turned on the gas tank, put a stone pot on it, poured raw cabbage and cabbage, put some meat on it, and it was all in one pot. . .So five people hold a pot each.The food for the dogs is boiled meat and bones.

In the evening, another big pot of dumplings was placed.

Let's make noodles for breakfast.

Have hot pot for lunch.

After a few days, everyone went crazy.

The first one who couldn't bear it was Uncle Qian. When he found out that breakfast was hot pot noodles one morning, he sighed for a while, watching Qin Sitao, wrapped in a big coat and a big scarf, sitting in a place close to the radiator I just ignored him, and hesitated for a long time before holding up his chopsticks for his bowl of noodles.

Uncle Sun stabbed him, Uncle Qian glared at him, and then said eagerly: "Boss, this... It's been a long time since I saw pickled bamboo shoots and other side dishes."

Also "East".Qin Sitao curled his lips. Recently, old movies are popular. The two uncles brought their soldiers to watch TV and became obsessed. They began to laugh and say that Qin Sitao was their employer in the early years.This cry always reminded Qin Sitao of an old landlord wearing a dog fur hat and a silk padded jacket.Holding the bowl, he stretched his feet closer to the soil heater, looked down at the face that was about to be embarrassing, sighed, and said: "That thing needs to be eaten and marinated to be delicious, and it will become salty after a long time." Yes. It’s been cold recently, and it’s very troublesome to do that washing, rinsing and cutting, so I don’t want to do it.”

Wang Yang took a mouthful of noodles, thinking that he couldn't pick two kinds of cabbage, cabbage, tomato, and other easy-to-cook dishes in the back room every day, and throw the leaves into the stone pot to finish.Although the soldier is not picky about his food, he doesn't want to wrong his stomach when he can.

The soldier Zhang Bin was very considerate and said, "Anyway, it's easy for us to patrol every day. Let's take turns cooking a meal every day."

Wang Yang swallowed, and shrank his neck: "I also know how to roast a chicken, a bird, a field mouse, etc. If I really want to cook... Well, to be honest, the taste is really not as good as it is now."

The old men in the countryside basically don't cook, and it's hard to count on Uncle Sun and Uncle Qian.

Qin Sitao poked the rice in the bowl, lost his appetite, so he got up and poured it into the food bowl outside the door.The leftovers of the few of them were collected and thrown into the bamboo forest in front of the chicken coop to feed the chickens when the soldiers were patrolling. It is directly regarded as a nutrient fertilizer.

After the meal, Qin Sitao called Ye Muyuan, and as soon as the call was connected, Ye Muyuan heard his mournful voice: "Is there any cooking soldier who has retired from the army recently? Please find someone with better skills~"

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Ye Muyuan loves and is angry with the lazy Qin Sitao, he can't laugh or cry.

Obviously I have the conditions to enjoy it, but I have to go to the countryside to hone my business and even cook my own meals. Now I finally remember that I can hire a cook if I have money, and I can also consider that hiring a cook is more suitable for life in the country than a cook.

I was also angry that this guy was as lazy as a bear in winter, and I had to run to meet him if I wanted to meet him.

But lately, Ye Muyuan is not the only one thinking about him, Qin's mother also murmured to Qin's father: "Our little one is too lazy to be like that when winter comes, why is he so stubborn this year and won't come back to be a piggy."

Qin's father was the most defensive: "There is no such thing as you. If your son is a pig, then you are not a pig mother."

Qin Mama stared sideways: "I'm the pig mother and you are the pig father. Go be your pig eight, I won't share a litter with you two!"

Qin's father said that good men don't fight with women. For many years in this family, good women have been invincible in the whole family. If others wait for him, he should not care about it: "Your son came back to eat and drink, except to eat and sleep. You have a good nose on the first day. face, the second day's attitude is considered gentle, and on the third day, if the youngest son is still nestled in bed for a whole day, you will start scolding him again. There is no way for the son to pursue purity when he grows up." I want to purify my life It's all over.

Qin Ma said while her subordinates were chopping the minced meat, "Hmph, this brat won't come and still miss him. As soon as he makes dumplings, he always misses him wanting to eat pumpkin egg garlic fried dough stick stuffing."

Qin Sitao received a call from Qin's mother, and heard Qin's mother showing off on the phone how much garlic her old man put in the dumplings, how delicious the pumpkin dumplings are, even in the past three days, he often eats the quick-frozen dumplings bought in the restaurant at the foot of the mountain. Dumplings, Qin Sitao gulped.

No one else, there is no pumpkin filling in the dumplings that can be bought.

Qin Sitao is very picky. The pumpkin should be tender green long pumpkin and shredded. The egg should be beaten with loose eggs. Spread a thin layer of round omelet in a greased pan and then cut into thin strips. The omelet is as simple as You have to spread out a thick pile, and before shredding, you often turn around and tear off a piece to taste.For minced garlic, at least two ends of garlic should be picked up, flattened with the back of a knife, and then chopped into minced garlic.The fritters should be freshly fried, written in finger-sized pieces, decorated with shredded red carrots, mixed with several fillings and mixed evenly, it is really beautiful in red, yellow, green and white.Qin Sitao likes to eat salty dumplings, and asks to put more salt every time, because the dumpling skin absorbs the salt, and a bird fades out of his mouth if he puts less.So the dumplings in the restaurant always made him frown in terms of saltiness.

Well, dumpling skins are also particular. Qin Sitao hates dumpling skins made of so-called dumpling flour the most. He usually asks Qin’s mother to use the new noodles and noodles that his aunt brought from his hometown to make dumpling skins. He dislikes the hard skins made of dumpling flour. It is not fragrant, and although the flour made from new wheat is slightly yellow, it is soft and glutinous, and it is sweet and has a wheat fragrance after chewing.

Because it is a dumpling with vegetarian filling, it can be eaten after a little cooking until the noodles are cooked. A bite of the yellow-green pumpkin brings sweetness. The golden omelette and red carrots are not only embellishments, but also enrich the taste. Adding fried dough sticks increases the chewiness of the filling, and the minced garlic exudes a special aroma after being cooked-well, I can’t think about it, my mouth waters when I think about it.

Qin Sitao was so greedy that he called Ye Muyuan and described the recipe and taste of the above-mentioned dumplings, and hung up the phone inhumanely drooling.

Ye Muyuan smiled wryly at the official document on the desk at night, got up and pushed the stool away to find the chef at home.

After tossing and tossing until after nine o'clock in the evening to eat a plate of steaming dumplings, Ye Muyuan tasted it and was amazed.Having a snack at home is really tormenting.After eating, he called his all-purpose assistant, Comrade Chen Ping, and after describing the mouth-watering taste of dumplings, he threw down another task: find a cook for Qin Sitao.

Chen Ping hung up the phone, wanting to cry but no tears.It's too inhumane to only describe the taste and not eat all these delicacies in the evening! ! !

The author has something to say: My mother went south to my elder brother's house in Shanghai for more than a month, and I waited to be fed with two stone pots. . .Thinking of the stuffed pumpkin egg garlic fritters she made makes my mouth water. . .It's a big night, I really can't live it.