Rebirth Of Xiangjiang: From A Multinational Chaebol To The Light Of A Private Enterprise

"hiss

After listening to Han Xiao's narration, Li Yufeng gasped.

What is the concept of employing 300,000 people?

The population of Shenzhen, which has just started now, is only a few hundred thousand.

Li Yufeng immediately became excited, he nodded repeatedly and said: "The blueprint that Mr. Han gave me is really very beautiful! If it can be successful, it will also benefit the people of the whole country!"

The current Dragon Kingdom is basically just an agricultural country.

Most of the population is in the countryside, and only a small part of the urban population.

Under such circumstances, it is absolutely impossible to make a fortune by relying on one-third of an acre of land! It still depends on the strong development of large industries!

Han Xiao said: "It is estimated that within a year, my investment map will be revealed. By then, the development of Shenzhen will accelerate again!"

Li Yufeng slapped his thigh.

"Okay! Mr. Han, then, we will do our best to provide you with all kinds of instant noodles!"

Next, the Shenzhen City allocated a piece of land of about 80 square kilometers to Han Xiao in the Longhua area.

Here, an industrial park will be built!

This will also become a strong development leader in the Shenzhen area.

Because the investment was implemented very quickly, by the end of 113980, the industrial park of Dinglong Industry had already taken shape according to the plan.

The first project launched is ham sausage.

Ham sausage is said to have originated in the foot basin, but there is no ham sausage in the traditional sense in the foot basin, they only have vacuum bagged food.

The real rise of ham sausage is still in Longguo.

According to the previous historical development track, ham sausage only started in Longguo in the late 1980s.

By the end of the 1990s, ham sausage, a convenience food, entered a period of prosperity and development in the land of Longguo.

At that time, the memory of many children was to eat a piece of ham sausage during the festival.

Time flies, and it is January 1981 in a blink of an eye.

On January 3rd, Han Xiao accompanied Li Yufeng to inspect Dinglong Industrial Park.

He said to Li Yufeng: "Master SHI, our main focus is now on the development of the ham sausage project. At present, the installation and commissioning of three sets of ham sausage automated production lines have been completed, and we will be ready to start production soon."

Li Yufeng looked at the huge spotless workshop and the modern production line with great interest, and asked, "How is the ham sausage produced?"

"Can I do it myself?"

Han Xiao smiled and nodded, "Of course!"

"Let me show you what real high technology is!"

He took Li Yufeng to the beginning of the assembly line.

There, there are already hundreds of pigs whimpering.

The pigs have all been cleaned.

"What's the matter with these pigs? Can we start making ham sausages before they are slaughtered?" Li Yufeng was a little puzzled.

Han Xiao said with a smile: "Our assembly line equipment has an automatic slaughtering machine. As long as the pigs are driven to the assembly line, the machine can automatically sterilize immediately, slaughter, divide, and the internal organs and bones will be separated, and then the lean meat will enter The next process begins with processing and packaging, and finally ham sausages come off the assembly line."

Li Yufeng was very surprised.

He has never seen such advanced equipment.

He was also dubious about Han Xiao's words.

"Mr. Han, how long does the whole process from raw pig to ham sausage take?" Li Yufeng asked.

Han Xiao said with a smile: "The whole process takes about ten minutes. As long as the pigs are continuously driven to the machine, this machine can produce 100,000 ham sausages per hour."

Li Yufeng sighed and said, "It's really amazing."

"So, can I now witness this miracle with my own eyes?"

Han Xiao smiled and nodded: "Of course!"

He brought Li Yufeng to a button and said: "You can experience the production process of ham sausage by pressing this button.

Li Yufeng glanced at the red button, and said enthusiastically, "Are you sure I can press it now?"

Han Xiao nodded: "Yes! You press it! Then, we can take a look at the whole production process."

Li Yufeng reached out and pressed the red button.

"Buzz!"

The whole huge machine roared.

Li Yufeng was startled.

He turned his head and saw that where the group of pigs gathered, a rolling conveyor belt began to roll forward slowly.

The group of fat pigs began to move forward.

A pig was the first to arrive at the trumpet mouth in front of it. It hummed and was passed up by the conveyor belt.

Oh My God!

Li Yufeng's eyes widened.

This overturned his previous concept.

Is it so easy to kill pigs?

"Master SHI, let's move forward!" Han Xiao said.

"good!"

Li Yufeng nodded in agreement, and they got on a small convertible moped, which followed the pig.

The pig was washed and sterilized on the production line.

Looking at it, it seems to be quite comfortable.

Then, it passively entered a killing machine.

You can't see what's going on inside.

However, the moped moved forward, and soon, Li Yufeng saw that various pieces of meat, bones, internal organs, and garbage were separated, and those internal organs and bones were divided into piles and entered into another channel for machine processing. Manual sorting and reprocessing.

And lean meat is to move on.

Han Xiao explained next to him: "The meat will be beaten into meat sauce and cooked at high temperature, then mixed with some starch and other auxiliary materials in proportion, and finally enter the packaging stage."

They 020 continued to move forward and reached the end of the machine. Before long, the red coated ham sausage flowed out of the machine.

"Oh! This is the finished product?" Li Yufeng was shocked.

Han Xiao took two ham sausages from the assembly line. He handed one to Li Yufeng and said, "Shi is long, you can taste it and see how it tastes."

Li Yufeng took the gut, he didn't know what to do.

"How do you open this?"

Han Xiao pointed to one place and said: "You uncover this place with your hands, tear it lightly, and tear it apart.

Li Yufeng followed Han Xiao's example and peeled off a piece of intestine.

The bright red intestines inside are exposed.

"Is this familiar?" Li Yufeng asked.

Han Xiao nodded: "Of course it is cooked! Moreover, because the production is produced in a strictly sterile and sterile environment, it is absolutely clean and hygienic.

As he spoke, he took a bite of the ham sausage in his hand.

The ingredients and craftsmanship are all under the control of Tian Mei.

It is also the first time for Han Xiao to eat the ham sausage produced by this machine.

After eating it, he found that, not to mention, this sausage is really delicious, the meat is rich in flavor, very chewy, neither salty nor bland, very refreshing.

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