Back to 1980: Farming the Sea and Expanding the Island

[This is the daily life of islanders at the mouth of the Yangtze River, starting from debt, cultivating the sea and connecting islands into a chain! There are no supernatural feats, only the ebb and flow of the tides, the simple joys of life, and the leisurely pursuit of making up for past regrets.] In 1980, on Qingpingzhou Island, Lin Chuan, reborn, looked at the work points his family owed and smiled, taking on the task of managing the deserted island. Given a second chance, he led his childhood friend to fish and expand the island, allowing his mother's pickled vegetables to fetch high prices in the free market. From a ranch on one island to a chain of islands, from a malt sugar workshop to shipping fresh vegetables to Hong Kong, from the Yangtze River to the sea. Lin Chuan followed the policies, raising fish species and spreading salt-tolerant crops across the Longji Sand Chain. The tide rises, the sand ridge disappears; the tide falls, the island chain appears. When the navigation tower is adorned with the sign "Shachuan Longji," who will remember that it all began on that morning when seagulls offered sacrifices to the river…