Reborn amidst natural disaster, my childhood sweetheart and dad help me stock up and win effortlessl

Jiang Li told Ye Jingmo that she wanted him to stay in the living room to make some preparations, but he insisted on going upstairs with Jiang Li.

Otherwise, he would have a look on his face as if Jiang Li had abandoned him and left him all alone.

Jiang Li had no choice but to walk up to the third floor together.

As soon as I opened the door to the third-floor room, a wave of warm air hit me, carrying a dry feeling that made my mouth and throat parched.

The temperature on the third floor was like that of springtime, a stark contrast to the freezing cold outside.

The crops inside grew very lush and verdant thanks to the heating.

"Let's pick some greens, scallions, and garlic, and stir-fry a pot of greens for dinner. That should be enough."

Jiang Li turned her head to look at Ye Jingmo.

"Yes, I see that some of the green peppers are almost ripe."

Why not pick some and make a dish of stir-fried green peppers with eggs or stir-fried green peppers with sliced ​​meat? Both would be perfect for this weather.

Jiang Li was planning to stir-fry green peppers and cured pork together; it would be flavorful and go well with rice, especially suitable for cold weather.

Jiang Li nodded, took out a vegetable basket from her spatial storage, and picked green vegetables and green peppers with Ye Jingmo.

When harvesting, Jiangli will use a shovel to loosen the surrounding soil before pulling the whole plant out.

Ye Jingmo used a simple and brutal method: he grabbed the root of the crop and pulled it out forcefully.

Jiang Li only left the tender greens; the older leaves didn't taste good.

Ye Jingmo would separate them, chop them up, and feed them to the chickens at home.

If the families in the base who couldn't afford vegetables knew about Jiang Li and Ye Jingmo's behavior, they would definitely condemn it as extravagant.

Then he looked at Jiang Li's chickens with envy, wishing he could take their place.

After picking the vegetables, the two walked to the trough where green peppers were planted.

There are relatively few mature green peppers, so they have to carefully search through the plants to find the edible ones.

Jiang Li gently pulled on the stem of the green pepper seedling, reached inside, and picked out a green pepper about the size of her palm.

She weighed the fruit in her hand, her eyes filled with joy. This abundance of fruit was a testament to her planting skills.

However, the number of mature green peppers was relatively small. Even after Jiang Li and Ye Jingmo searched through all the planting troughs, they only managed to harvest about five green peppers.

That's about enough to cook one dish.

As Jiang Li picked up the vegetable basket, preparing to go downstairs, she remembered the guinea pig cage.

Since we're already on the third floor, let's clean up the guinea pig cage before going down.

Jiang Li didn't want to run up again later.

She put the vegetable basket on the ground and first opened the cages of Xiao Hei and Xiao Bai.

Now that the two mice are adults, they are already familiar with Jiang Li's scent.

The child lay obediently in the corner, waiting for Jiang Li to feed it.

The other guinea pigs in the cages, young and vigorous, showed courage and fearlessness towards Jiang Li's unfamiliar presence, directly shooing away her hands with their calls.

There were even fierce rats that wanted to take a bite out of her.

Jiang Li was so angry that she thought she would braise them today, so they wouldn't get too cocky.

It was only when Ye Jingmo said that today's main dish was already prepared, and that they should make roasted guinea pig meat another day, that Jiang Li's anger subsided.

Jiang Li gave the fiercest rat two big heads, to let it know the price of biting her.

The mouse became so withdrawn that it hid in the corner of its cage and started reflecting on its actions.

After muttering a few words to its cage, Jiang Li told it to properly reflect on its behavior as a mouse before taking the basket and going downstairs, satisfied.

She and Ye Jingmo washed the picked vegetables and green peppers together and set them aside to dry for later use.

Jiang Li walked out the door, thinking of going to the small house to get a piece of cured meat.

There was a knock at the front door.