I was so scared that I put all my points into health.

The next morning, Wang Xiaoyi and his mother sat in the kitchen and began discussing a plan to make portable food.

Prior to this, Wang Xiaoyi had been drawing Northeastern specialty foods from the breakfast set through the gratitude point lottery system. One by one, mysterious question marks lit up, like hidden treasures about to be unlocked, revealing the true appearance of each food item. At the same time, the system thoughtfully activated its encyclopedia function, recording detailed information for each food item.

Since Wang Xiaoyi adjusted his mindset, every time he drew a prize, no matter what he got, his heart was filled with joy. And when he drew these Northeastern specialties, the joy was indescribable. These delicacies seemed to possess a unique magic; just looking at them made one's mouth water, and eating them made one feel like they could never get enough. Not only was Wang Xiaoyi amused by these foods, but even the Elf King Dragon in its human form couldn't help but dance and laugh heartily upon seeing them, looking as if it had discovered the most precious treasure in the world.

Tofu pudding, a specialty breakfast in Northeast China, is mainly savory and tender. The smooth tofu pudding is served with cilantro, scallions, chive blossoms, and fermented bean curd. If you like spicy food, you can also add chili peppers.

Corn porridge, a traditional Northeastern Chinese porridge, is made from corn kernels and has a soft, glutinous texture. It is often eaten with pickled vegetables or salted duck eggs.

Meat buns are a common breakfast choice, with thin skin and plenty of filling, and come in a variety of flavors such as pork, beef, mutton, or vegetables.

Dumplings are a type of Chinese food made by wrapping fillings in dough. They can be boiled, steamed, or pan-fried. In Northeast China, they are often eaten in winter and taste even better when paired with sauces.

Jianbing guozi, made with cornmeal or wheat flour as a base, is topped with eggs, scallions, and herbs, then coated with crispy skin, fried dough sticks or grilled sausages, and spread with fermented bean paste and chili sauce. It is a typical Northeastern Chinese breakfast with a rich flavor and balanced nutrition.

Roujiamo is a traditional Chinese sandwich made by sandwiching minced braised pork between a crispy white bun. The meat is tender, the bun is fragrant, and the meat is flaky, making it an unforgettable dish.

Chive boxes, filled with chives, eggs, and other ingredients, are crispy on the outside and tender on the inside after being pan-fried, with a fragrant filling. Adding diced pork belly, dried shrimp, or shrimp meat makes them even more delicious and flavorful. They are a specialty snack from Northeast China.

Potato shredded pancakes are made by rolling tangy and spicy potato shreds into thin pancakes and adding sauce for extra flavor. It's a simple, quick, and delicious Northeastern-style breakfast.

Grilled cold noodles are a specialty snack from Northeast China. Cold noodles are laid flat and heated, brushed with a special sauce, and topped with ingredients such as eggs and sausages. They are then grilled until they are chewy, sweet, and sour.

Sauerkraut pie, made with sauerkraut and meat filling, has a crispy outer crust and a tangy and delicious filling, making it a distinctive snack with a strong Northeastern flavor.

Cornmeal buns, made primarily from cornmeal and hand-shaped, have a sweet taste and are rich in nutrients. When paired with porridge or soy milk, they are one of the traditional healthy staple foods in Northeast China.

Scallion pancakes are made primarily of flour, with fillings made from scallions and oil. After being rolled out and pan-fried, the outer layer is crispy and fragrant with scallions. They can be paired with fermented bean paste for a unique flavor.

Dumpling soup is a soup made by cooking flour dumplings with vegetables, eggs, and other ingredients. It has a rich flavor and balanced nutrition, and is a heartwarming soup commonly found in Northeast China.

When the mother noticed Wang Xiaoyi occasionally pulling out strange and unusual foods, a look of puzzlement first appeared on her face—a rather unusual expression. However, a feeling of surprise and delight welled up inside her. She had been worried that life was a bit monotonous, with nothing particularly interesting to do, but now it suddenly felt much more fulfilling.

Every time Mother saw Wang Xiaoyi occasionally take out some strange and unusual food from that mysterious place, her expression was always quite interesting. It was a mixture of doubt and curiosity, showing surprise. However, deep within that doubt and curiosity, there was an irrepressible joy. Mother was never idle, and recently she had been worried that her days were a bit monotonous, as if something was missing. Now, this had suddenly made her life much more fulfilling.

Many of the foods here were like mysterious riddles to my mother. Despite her years of culinary experience and keen sense of taste, she couldn't discern the origins of their ingredients. But my mother wasn't easily stumped; her passion for cooking began to stir. So, she decided to experiment with whatever ingredients and seasonings were available in the world.

Like a persistent explorer, she constantly expands new territories in the world of cooking. Although some dishes couldn't be perfectly replicated in taste and form due to limitations of ingredients or cooking tools, her superb culinary skills and unique creativity allowed her to cleverly improve them. The dishes she modified seemed to be reborn, radiating a different kind of charm, possessing a unique flavor, and leaving a lasting impression.

Wang Xiaoyi said to his mother with a hint of anticipation, "Mother, could you make some food that's easy to carry? That way, if I get hungry during my adventure, I can eat whenever I want." He paused, then continued, "Do you remember what Teacher mentioned before? You received its blessing, and the food you make will have attribute bonuses, which can make your adventure twice as effective."

Upon hearing this, the mother's eyes lit up, and she said without hesitation, "Good, my child. Actually, I've already thought of this." After saying that, the mother turned and walked towards the storage room, and soon came out carrying several large cloth bags. She opened the bags to show Wang Xiaoyi that they were filled with all kinds of food.

Among them was jerky, made from fresh pork and beef carefully selected by my mother, marinated in her secret sauce, and then sun-dried. Each piece of jerky had a clear texture and exuded a rich meaty aroma.

There are also dried fruits. Various fresh fruits are dehydrated, retaining most of their nutrients and sweet flavor, such as raisins and dried mangoes, which are small and portable.

Another cardboard box contained cakes and bread, soft and delicious, with an enticing aroma of wheat. There were also rice balls made from fresh rice, filled with my mother's special meat floss or fried egg fillings.

My mother had a deep understanding of the properties of food, and she knew the long shelf life of dried fruit and dried meat, so she made a large stockpile in advance. The dried fruit, after careful dehydration, retained the sweetness and nutrition of the fruit, and each piece was like a concentrated orchard flavor; while the dried meat was made by my mother using the best meat, which was marinated and dried, becoming firm and chewy. They seemed to be a gift of time, getting better with age.

However, cakes and bread cannot be preserved for long; they are delicate and fresh, and easily spoil. So, the mother adopted a different strategy. She didn't make large batches at once, but rather prepared them fresh as needed, based on Wang Xiaoyi's requirements. Whenever Wang Xiaoyi or the Elf King Dragon (in human form) expressed their cravings, the mother would happily rush to the kitchen, tie on her worn but still clean apron, and move nimbly among the ingredients and utensils in her little world. Whether frying, stir-frying, or baking, she performed each step skillfully and precisely. For the mother, preparing food for Wang Xiaoyi was not just about satisfying his appetite, but also a way of expressing her love and concern. Therefore, she would always do her best to prepare the most delicious and healthy food for Wang Xiaoyi.

Wang Xiaoyi and Alpha are now capable of accepting monster-hunting missions. Although they currently lack direct offensive power, they can cleverly compensate for this deficiency by utilizing various passive skills. Alpha, in particular, has mastered the skills of a thief, moving with the agility of a ghost among enemies in battle, seeking the best opportunity to attack.

The two are currently striving towards the important milestone of level 20. They know that once they reach level 20, they can accept their first job advancement quest and officially become a priest and a rogue. This means they will be able to learn more powerful skills, thus playing a greater role in combat.

Today, they completed their tasks busily as usual. As the sun set, they returned home, exhausted but with a sense of accomplishment. The warm, soft light in their homes seemed to whisper tales of home's comfort.

As usual, the Fairy King Dragon (in parrot form) flew home carrying a plump wild rabbit and several fresh herbs. Upon seeing this, Wang Xiaoyi's mother skillfully took the ingredients and began to busy herself.

First, she cleaned the rabbit thoroughly, then marinated it with spices. Next, she took out her treasured wine and simmered it over low heat to make the rabbit meat even more tender and juicy. At the same time, she also simmered a pot of fragrant medicinal soup with fresh herbs.

Soon after, one delicious dish after another was served. Alpha often ate at Wang Xiaoyi's house, and at this moment, both Wang Xiaoyi and Alpha were drooling from the aroma of the food.

Wang Xiaoyi's mother served a plate of golden-brown, crispy roasted wild rabbit. The rabbit's skin was roasted to perfection, emitting an enticing aroma. Next to it was a bowl of clear medicinal soup, with a few fresh herbs floating in it. Taking a sip, one immediately felt warm all over.

In addition, Raine's mother used the rare ingredients brought back by the Elf King Dragon (in parrot form) to create several unique and creative dishes. For example, there was a fruit juice jelly made with magic fruits, which had a bouncy and smooth texture and was sweet but not cloying; and a mushroom stewed chicken made with precious mushrooms, which was incredibly delicious and unforgettable.

At the dining table, Wang Xiaoyi and Alpha were devouring the delicious food their mother had carefully prepared. Their faces beamed with satisfaction and happiness, and they frequently uttered exclamations of praise. Each bite of food felt like a firework exploding in their mouths, leaving them completely absorbed in the experience.

Meanwhile, the elven dragon king (in human form) sitting to the side was completely immersed in this feast. His usually majestic face now revealed a childlike innocence and gluttony. He stared wide-eyed at the dishes on the table, afraid of missing any of the delicacies. His mouth chewed incessantly, as if he wanted to swallow every last bit of the delicious food.

Although the elven dragon (in human form) ate somewhat clumsily, it gave off a kind of endearing and lovable feeling. He made satisfied humming sounds as he ate, as if expressing gratitude to his mother.

The atmosphere at the dining table was warm and joyful. Wang Xiaoyi and Alpha couldn't help but laugh as they watched the Elf King Dragon (in human form) eat. Their mother stood by, smiling as she watched them enjoy their meal, her heart filled with contentment and happiness. At that moment, they felt the warmth and happiness of home, and the deep affection between them.