How did a street urchin from the film crew end up in a Northern Song Dynasty drama called "The

Jin Shuai nodded slightly, indicating that he understood, and then continued, "Well... if you burn it a little longer, there won't be any bubbles. First, crush all this sand and sift it. Crush those white stones into powder as well. Next, you can try firing the sifted fine powder separately, and then mix them together and fire them again. Finally, pour the resulting liquid onto a steel plate and press it to make it thinner. As for how to conduct this experiment, you'll have to figure that out yourself!" After saying this, a faint smile appeared on Jin Shuai's face.

"Yes, sir! I'll go and try it right away," the foreman of the blacksmiths replied, and then hurriedly ran off to begin the relevant experiments.

Jin Shuai then turned and walked over to the carpenters. The foreman of the carpenters, who had been waiting for some time, rushed forward to greet Jin Shuai with a beaming smile, saying, "Congratulations, Your Excellency! Congratulations, Your Excellency!"

Jin Shuai waved his hand and asked with a smile, "How did the bamboo tube test go yesterday?"

The foreman of the carpenters quickly replied, "Your Excellency, our initial tests have revealed that the biggest problem is a slight air leak at the joints of the bamboo tubes. However, simply wrapping a damp cloth around the outside a few times will significantly improve the air leak, and it will hardly have any further impact."

"Yes, it's basically usable. The steward has sent someone to buy 100 jars of wine. You'll come with us to check out the shop," Jin Shuai said.

Inside the shop opposite Fanlou on Yuqian Street, Jin Shuai was examining the two-story wooden building with a carpenter. They exchanged ideas and offered various suggestions for improvement.

Jin Shuai's mind was brimming with creative ideas. He quickly picked up a pen and paper and sketched out designs for clothes hangers commonly seen in later generations. According to his vision, the first floor would be transformed into a display space for merchandise, with an exquisite screen serving as a partition upon entry. Next, five to six separate fitting rooms would be created on the second floor to meet customer needs. As for the furniture, Jin Shuai decided to directly use items from the palace, as this would add an atmosphere of nobility and elegance.

Meanwhile, the shop next door will also be decorated in the same style. Jin Shuai instructed Dong Qiuhe, "The furniture here should also be from the palace; this will make it appear more prestigious and grand." Furthermore, Jin Shuai also required that the mid-range shops be decorated in a high-end style, specifically informing Dong Qiuhe that this approach is called "flagship store." If franchisees join in the future, these mid-range shops can be built to this standard. Currently, the low-end shops do not need to be started; efforts can be focused on completing the decoration of these two shops first.

In another shop, Jin Shuai, accompanied by a carpenter, described in detail and guided him on how to transform it into something resembling a modern-day hamburger fast-food restaurant. Indeed, Jin Shuai had already made up his mind to open a unique hamburger and fried chicken shop here, bringing a completely new culinary experience to this era.

Jin Shuai sent the carpenter with men to prepare the wine, while he and his steward returned to the Jin residence. Upon arriving at the carpenter's courtyard, they found the wine had arrived. Jin Shuai picked up a jar, about four jin (approximately 2 catties) in size, and had someone pour the wine into a wooden barrel. Ten jars of yellow rice wine were poured in first, and the distillation began. Soon, the wine emerged from the condenser. Jin Shuai collected about three liang (approximately 150 ml) of the initial distillate, then transferred it to a separate jar. He instructed his attendant to watch over the jars. He tasted a small amount; it was about 40 degrees (1000 proof) and had the aroma of yellow rice wine. He then waited to see how many jars were ready. Jin Shuai instructed his attendant to keep a close watch, changing the jars when the wine was full, and to call him when no more wine was being produced. He then went to take a midday rest.