How did a street urchin from the film crew end up in a Northern Song Dynasty drama called "The
Chapter 10: Are there any good solutions?
In the main hall, Jin Shuai sat upright in his chair, his gaze fixed on the tea in his teacup, seemingly lost in thought, his entire being somewhat absent-minded. Just moments ago, filled with curiosity, he had watched intently as the maid skillfully performed her ritual. He had seen her carefully place a few tea leaves into the teacup, then slowly pour in a small amount of boiling water, stirring it into a smooth paste. Next, she added more boiling water, simultaneously stirring gently with a tea whisk, causing the previously settled tea leaves to rise to the surface, resembling a pot of thick porridge. Then, with swift and elegant movements, the maid whisked the tea, rapidly whipping the tea like a whirlwind, instantly causing the tea leaves to rise to the surface and form a dense layer of foam.
After witnessing the entire tea-making process, Jin Shuai couldn't help but exclaim inwardly, "This is truly eye-opening!" However, at the same time, a question arose in his mind: What kind of way is this to drink tea? He couldn't help but curse inwardly, "Damn it, who came up with such a bizarre way to drink tea? If you have the guts, step forward and I'll smash your head in!" Drinking it like this, wouldn't your mouth be full of foam and residue?
At this moment, Sheng Hong, who was standing to the side, looked at Jin Shuai with a puzzled expression and asked, "Handsome guy... is it because this tea doesn't suit your taste?"
Upon hearing this, Jin Shuai curled his lip slightly and replied irritably, "I don't like tea at all. Just give me a glass of plain water." He thought to himself that he had no desire to try something that was hard to swallow and would make his throat sore.
Hearing this, Sheng Hong was even more confused and asked, "What is plain boiled water?"
Jin Shuai rolled his eyes at him and explained, "It's the water we just used to make tea."
Upon hearing this, Sheng Hong suddenly realized what was happening and exclaimed, "Oh, so you were talking about boiling water!"
Just as Jin Shuai was thinking about how difficult it must have been to speak in ancient times, footsteps sounded outside the hall. A maid came into the main hall and told Sheng Hong that the old lady and the others would be arriving soon. A moment later, an old lady with a full head of white hair was helped in by a maid. Jin Shuai quickly got up and looked the old lady over. She looked just like the one in the drama. Following her was none other than Wang Ruofu, the eldest daughter of the Sheng family, who was known for her hilarious character in "The Story of Minglan." Jin Shuai couldn't help but recall the scene of picking her up at Wuxi Airport. Accompanying Wang Ruofu was Sheng Hualan, the eldest daughter of the Sheng family, who only appeared in a few episodes of "The Story of Minglan." She was indeed naturally beautiful and stunning. One had to admire director CD's discerning eye in casting; it was no exaggeration.
After everyone was seated, Sheng Hong once again introduced Jin Shuai in detail to Old Madam Sheng and everyone present. At this moment, Old Madam Sheng spoke first, asking, "Handsome young man...may I ask how old you are this year?"
Jin Shuai replied, "Twelve years old, madam. There's no need for formalities. Just ask me whatever you want, and if I can answer, I will tell you honestly." His frank words left Madam Sheng, Madam Sheng, and Hua Lan, who had been keeping her head down and silent, speechless with astonishment. The three of them looked at each other, speechless for a moment.
After a brief pause, Old Madam Sheng smiled slightly and continued, "Young man... we are so grateful for your righteous help today, which has relieved our Sheng family from this predicament. Now, the people from the Earl of Zhongqin's mansion are still unwilling to leave, and you have also been drawn into this conflict. I wonder if you have any good ideas for dealing with the aftermath?"
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