Wuhan duck neck that transcends time

Chapter 189 - Market Research:

Cuihua Ai Lu Chef and his team began to delve into the culture and food needs of Kepler-186f in order to better position their products.

As a delicacy originating from Earth, Wuhan duck neck achieved great success on Kepler-186f. However, Cuihua and her team knew that simply staying where they were wouldn't guarantee long-term success, so they decided to delve deeper into the local market to understand consumer needs and tastes in order to better serve their customers.

So, Cuihua and his team began conducting detailed market research on Kepler-186f. First, they interviewed many locals to understand their eating habits and taste preferences. Through this method, they discovered that the locals preferred milder flavors, enjoyed dishes with layered tastes, and placed particular emphasis on the freshness of ingredients.

Secondly, Cuihua and her team investigated the competitive landscape of the market. They discovered that there were currently no companies specializing in braised food, which meant they had significant room for growth.

Furthermore, they noted that due to its geographical location, the planet has a well-developed agricultural sector with a large supply of high-quality meat. This undoubtedly provides their products with a rich and diverse source of raw materials.

Finally, Cuihua and her team analyzed the consumption level and habits of Kepler-186f and concluded that local consumers have strong purchasing power and are willing to try new things, which makes Wuhan duck neck a product with great market potential.

Based on this information, Cuihua and his team began designing new products to meet the needs of the local market. They increased product diversity, introducing various flavors such as stewed and spicy, and also launched a customized service specifically for extraterrestrial clients, allowing them to adjust the product flavor according to the customer's taste preferences.

In the coming period, Cuihua and his team will continue to improve their products and services to adapt to market demands and strive to win more customer support.

This is the story of Cuihua and her team conducting market research. Their meticulousness, professionalism, and innovative spirit enabled them to stand out in the market and win the favor of consumers. In the future, they will continue to delve deeper into the market, explore potential business opportunities, and provide customers with higher quality products and services.

Cuihua Ai, the master chef, and her team have successfully established their market on Kepler-186f, where their products are very popular. However, to better meet the needs of the locals, they must delve deeper into the local culture and food preferences.

So, Cuihua and Ai Lu Chef decided to conduct market research. They took some ingredients and cooking tools to a small city on Kepler-186f, wanting to experience the local culture firsthand and better understand the needs of the locals through market research.

When they arrived at the market in the small town, they were captivated by the local food culture. The market was filled with all sorts of delicious food, including pancakes, roast duck, and spicy hot pot. Cuihua and Ai Lu, the master chef, were drawn to the food and began talking to the local vendors, asking them about their needs and preferences for imported foods.

After several exchanges, Cuihua and Ai Lu Chef discovered that the locals really liked foods with a soft texture. At the same time, they also preferred rich and flavorful tastes and enjoyed trying new foods.

Based on the results of these surveys, Cuihua and Ai Lu Chef came to some conclusions and decided to launch some new varieties that were more suitable for local tastes. They used locally available resources as the main ingredients, such as some local grains and vegetables.

Cuihua and Ai Lu Chef returned to the market with these new products. Their new offerings were incredibly popular, and long queues quickly formed. Locals were very satisfied with the new varieties, believing they were not only delicious but also diverse and perfectly suited to local tastes.

Through this market research, Cuihua and Ai Lu Chef gained a deeper understanding of the market situation and the needs of the local people on Kepler-186f. By communicating with the locals, they not only better met their needs but also opened up new markets for their products.

The space expedition team conducted a rigorous and challenging market research mission on Kepler-186f. They knew that to succeed on this new planet, they needed to understand the local culture and food needs.

Cuihua, the AI-powered chef, and her team, dressed in specially made alien survival suits, set foot on the planet's land. They first went to the local market, a gathering place for all sorts of residents and foreign merchants. The planet's inhabitants were all different from Earthlings; they had multicolored skin and sparkling eyes, making one marvel at the planet's diversity.

While documenting the local residents' lifestyles, Cuihua Ai, the master chef, also searched for food in the market. They discovered that the inhabitants of Kepler-186f preferred food with rich textures and strong seasonings. Therefore, Cuihua Ai decided to incorporate Earth's culinary specialties into their products to cater to the tastes of the planet's population.

During her market research, Cuihua Ai Lu Chef also met a local food critic who was extremely knowledgeable about local ingredients and cooking methods. Through their conversations, Cuihua Ai Lu Chef learned a great deal about the unique aspects of the planet's cuisine and also acquired some new seasoning techniques and cooking methods.

As their market research deepened, the Cuihua Ai Lu Chef team gained a clearer understanding of the food needs of Kepler-186f. They began adjusting their product formulas and packaging designs to better cater to the planet's tastes and culture.

On this planet full of unknowns, the Cuihua Ai Lu Chef team embarked on a unique market research journey. They viewed this experience as both a challenge and an opportunity, because only by truly understanding the needs of Kepler-186f could they promote Earth's cuisine to this planet and become a best-selling brand there.

On the distant planet Kepler-186f, Cuihua Ai, the master chef, and his team are conducting intensive market research to better position their product. As a well-known delicacy on Earth, Wuhan duck neck has become a bridge connecting the culinary cultures of the two planets as it travels through time.

To better understand the culture and food needs of Kepler-186f, Cuihua Ai, the master chef, and his team conducted in-depth research into the planet's history, social structure, religious beliefs, and dietary habits. They discovered that although the life forms on Kepler-186f differ greatly from those on Earth, they share many similarities in their cuisines.

Firstly, Kepler-186f boasts a long and rich culinary tradition. Their food preparation methods are diverse, including grilling, stewing, and baking, bearing a striking resemblance to Earth's cuisine. Furthermore, Kepler-186f exhibits a distinct social structure with different classes and groups, each with varying food needs.

In terms of religious beliefs, Kepler-186f is home to numerous faiths, each with its own unique dietary culture and taboos. Therefore, Cuihua Ai, the master chef, and his team need to fully consider these factors to ensure their products are widely accepted on Kepler-186f.

In terms of dietary habits, the creatures on Kepler-186f have different needs regarding the taste, texture, and nutrition of their food. Some creatures prefer spicy food, while others prefer sweet flavors; some need high-protein foods, while others have specific requirements for dietary fiber. Therefore, Cuihua Ai, the master chef, and his team need to develop Wuhan-style duck necks with various flavors and nutritional components to meet the needs of the diverse creatures on Kepler-186f.

During their market research, Cuihua Ai, the master chef, and his team discovered that food trading on Kepler-186f differed significantly from that on Earth. Here, food was typically sold in specialized markets or shops, and buyers and sellers often engaged in intense haggling. Therefore, Cuihua Ai and his team needed to develop a marketing strategy suitable for Kepler-186f based on these characteristics.

After in-depth research and discussion, Cuihua Ai, the master chef, and his team finally developed a marketing strategy for Kepler-186f. They decided to first open physical stores in several major cities, selling Wuhan duck necks in various flavors and nutritional profiles, while simultaneously increasing brand awareness of Wuhan duck necks on Kepler-186f through advertising and promotion.

Next, Cuihua Ai, the master chef, and his team will launch a series of promotional activities to attract more customers. These activities include discounts, free gifts, and tastings, allowing the creatures of Kepler-186f to not only enjoy Wuhan duck necks but also better understand Earth's food culture.

Finally, Cuihua Ai Lu Chef and his team also plan to collaborate with local chefs and food producers on Kepler-186f to jointly develop and innovate cooking methods for Wuhan duck neck, making it more suitable for the tastes and needs of local creatures.

After a series of intensive market research and strategy formulations, Cuihua Ai, the master chef, and his team are full of confidence in the market prospects of Wuhan duck neck on Kepler-186f. They believe that through their efforts, Wuhan duck neck will surely find a new place on this distant planet and become an ambassador for the culinary culture between Earth and Kepler-186f.