Wuhan duck neck that transcends time

Chapter 188 - Food Culture Differences on the Keplerian Sphere:

Cuihua, the master chef of braised dishes, discovers that the food on Kepler-186f is very different from that on Earth, which brings new challenges to them.

The first food that Cuihua and the AI ​​chef encountered after traveling through time was a peculiar fruit from the planet Kepler-186f. This fruit looked like an apple on Earth, but tasted completely different: it tasted both sweet and salty, and even had a unique aroma that was hard to describe.

However, this was only the first hurdle they faced. In the days that followed, they gradually encountered more unique foods from Kepler-186f. For example, there was a type of noodle that looked like it was woven from thin black threads, but tasted incredibly delicious; there was also a fruit that resembled an orange but tasted more like a strawberry... Every new and unusual food surprised and delighted them.

However, as time went on, they discovered a problem: due to cultural differences, local residents had very different ways of cooking certain foods. For example, some regions preferred to eat certain vegetables raw, while others were accustomed to cooking them. This situation puzzled Cuihua and AI Braised Chef, because it meant they had to learn many different cooking methods to satisfy all customers' needs.

So they decided to personally learn about the culinary techniques of different regions and try to incorporate them into their own dishes. They spent a long time studying in various places, constantly practicing, adjusting, and improving, and finally developed new dishes that both preserved the original flavors and suited the tastes of different regions. These dishes were warmly welcomed by consumers as soon as they were launched, and opened up a market for them on Kepler-186f.

Ultimately, after a long period of effort, Cuihua and the AI-powered braised chef successfully integrated the diverse food cultures of Kepler-186f, not only achieving their own business development but also bringing more innovation and vitality to the local catering industry. This became the most unforgettable experience of their time-traveling journey.

Cuihua Ai is a master chef of braised dishes, renowned worldwide for his unparalleled duck neck delicacies. However, he never imagined that one day he would arrive on a completely unfamiliar planet and discover that its food culture was vastly different from Earth's.

When Cuihua AI traveled through time and space to reach the planet Kepler-186f, he immediately sensed a rich, exotic atmosphere. The planet was covered in colorful plants, each exuding an alluring fragrance. Excitedly, he began exploring this mysterious planet and discovered a small village.

Upon entering the village, Cuihua Ai was warmly welcomed by the inhabitants. They were a group of strangely shaped creatures with soft, elastic bodies, multiple tentacles, and various spots. However, what surprised Cuihua Ai the most was that she didn't see any kind of kitchen or cooking facilities in the village.

He asked a resident curiously, "Where do you get your food? Don't you need to cook?"

The resident replied with a smile, “Our food culture is very different from yours on Earth. Our bodies are designed so that we can obtain the nutrients we need directly from the environment. We take in energy based on the vibrational frequencies of the plants and animals around us and convert it into food.”

Cuihua Ai's eyes widened in shock as she asked, "Don't you need to eat? Don't you have any delicious food?"

The resident smiled and said, "Our food is created through vibrational resonance. Everyone has their own unique frequency, and when we match the vibrational frequency of a particular food, we can feel its deliciousness. It's a communication between mind and body that brings us boundless joy."

Intrigued by this unique concept, Cuihua Ai decided to learn about this special food culture. He began to experience and learn from the villagers' eating habits. They obtained energy from food through special meditation and resonance methods, rather than through cooking and eating.

During his exploration, Cuihua Ai discovers that Kepler-186f is home to countless delicious plants and animals, each with its own unique frequency and flavor. He begins to learn how to integrate into this new food culture through his own experience and perception.

Through her interactions with the Keplerian people, Cuihua Ai learned that their entire society revolves around the resonance and vibration of food. They continuously develop their sense of taste and culinary skills through curiosity and a spirit of exploration. They believe that the energy and vibration of food are connected to the frequency of the entire universe, and therefore, they treat food with awe and reverence.

Cuihua Ai decided to bring this Keplerian food culture back to Earth and share this unique experience with people. He opened a restaurant called "Wuhan Duck Neck Across Time," inviting people to experience the magic of Keplerian food.

In this restaurant, guests are immersed in an experience where they feel the deliciousness of the food through resonance and vibration. Whether savoring a swaying star cabbage or enjoying a pulsating star mango juice, every sip is intoxicating.

"Wuhan Duck Neck That Travels Through Time" has become one of the most popular restaurants on Earth, attracting guests from all corners of the globe. People have experienced the amazing connection between food and the universe and have begun to ponder the essence and meaning of food.

This story tells us that food is not merely a tool to satisfy physiological needs; it is also an art of harmonious resonance with the universe. Exploring different food cultures allows us to broaden our horizons and experience a wider range of possibilities.

In this way, Cuihua Ai's creation cuisine became a bridge, connecting the differences in food culture between Earth and Kepler-186f, allowing people to experience the beauty and wonder of diversity.

Cuihua, a culinary genius who travels to the planet Kepler-186f, discovers that the planet's food culture is vastly different from Earth's. On Earth, Cuihua is a genius at making duck necks, but on this new planet, she faces entirely new challenges.

First, the food on Kepler-186f is vastly different from that on Earth. Cuihua discovers that it's filled with strangely shaped and brightly colored plants, each exuding a strong exotic charm. There are also some strange animals, unlike any creature on Earth, yet they become delicious food for the local inhabitants.

Secondly, the inhabitants of this planet have vastly different tastes and cooking methods. They use a special seasoning called "Starry Salt," which can bring about wondrous changes to food, allowing the same ingredients to produce different flavors. Moreover, they have unique insights into cooking methods, skillfully using the planet's energy crystals to cook food, and each dish contains the essence of interstellar civilization.

In this new environment, Cuihua faced unprecedented challenges. But as a top chef, she did not back down; instead, she constantly tried and explored. She learned the local residents' cooking methods, experimented with using star salt, and combined it with her own understanding of the ingredients to create one amazing dish after another.

Through continuous effort and innovation, Cuihua gradually conquered the food culture of this planet, which was vastly different from Earth's. She won the respect and admiration of the local residents with her talent and passion. At the same time, she also earned herself a new title: "The Timeless Wuhan Duck Neck."

On this planet full of unknowns, Cuihua not only enriched her culinary skills but also built a delicious bridge for cultural exchange between Kepler-186f and Earth. With food and passion, she writes a beautiful story that transcends time and space.

Cuihua and Ai the Braised Food Master travel through time and space to a planet called Kepler-186f. This planet, located in a distant star system, is the first Earth-like planet discovered by scientists. Full of anticipation, Cuihua and Ai the Braised Food Master set foot on this unfamiliar planet, eager to explore its culinary culture.

Upon setting foot on Kepler-186f, Cuihua and Ai Lu Chef were immediately captivated by the planet's unique scenery. The planet was as green as the earth itself, with a giant star hanging in the sky and diverse plants covering the ground.

On this planet, Cuihua and Ai Lu Chef encountered a group of friendly aliens. They had peculiar appearances, with large eyes and slender arms. These aliens warmly welcomed Cuihua and Ai Lu Chef and gave them a tour of their city.

In this city, Cuihua and the AI ​​Chef saw many novel things. There were buildings made of plants, restaurants floating in the air, and all sorts of strange kitchen utensils and tableware. The alien took Cuihua and the AI ​​Chef to taste the local cuisine, which was full of unique flavors and textures, leaving a deep impression on them.

During their conversation, Cuihua and Ai Lu Chef learned that the food on Kepler-186f was vastly different from that on Earth. The planet primarily fed various plants and fungi, with very little animal-based food. Furthermore, their cooking methods were unique, often involving cold or raw dishes, and rarely using fire.

Faced with such differences in food culture, Cuihua and Ai Lu Chef felt a new challenge. They decided to try to adapt to the diet of this planet, while also hoping to bring some of Earth's culinary culture to this world.

So, Cuihua and Ai Lu, the master chef, began learning cooking techniques from Kepler-186f and preparing Earth dishes using local ingredients. They discovered that many plants on this planet were rich in nutrients and delicious. With the right cooking methods, these plants could also be transformed into culinary delights.

Thanks to the efforts of Cuihua and Ai Lu, the master chef, they successfully created a series of unique dishes. These dishes retained the essence of Earth cuisine while incorporating the culinary culture of Kepler-186f. The aliens were full of praise for these dishes and began to develop a strong interest in Earth's food culture.

During their time on Kepler-186f, Cuihua and Ai Lu Chef also encountered other extraterrestrial civilizations. They engaged in in-depth exchanges with these civilizations, learning about their lifestyles and customs. Cuihua and Ai Lu Chef discovered that although the cultures of different planets varied greatly, they also shared striking similarities in certain aspects. This strengthened their belief that all civilizations in the universe could coexist harmoniously and create a better future together.