Wuhan duck neck that transcends time

Chapter 157: Crossing the Milky Way

Through the promotion of Milky Way braised duck necks and their research on food, Cuihua and Li Ang changed people's understanding of food.

They believe that food not only satisfies people's physiological needs, but also serves as a bond connecting people. By sharing food, the distance between people is shortened, and the relationships between them become closer.

In the distant future, humanity has conquered the universe and established a vast empire spanning the Milky Way. In this technologically advanced era, people no longer worry about food; instead, they have access to various nutritional supplements and synthetic foods. However, in this seemingly perfect world, people have lost their passion for food and their love for life.

In this era, there are two people, Cuihua and Li Ang, who firmly believe that food is not just something to fill one's stomach, but also a symbol of culture and emotion. They begin to study various cuisines, hoping to help people rediscover their passion for food and their love for life.

After much effort, Cuihua and Li Ang finally discovered a delicacy called Wuhan Duck Neck. This dish was incredibly delicious, with a unique flavor that was unforgettable. They began making Wuhan Duck Neck and promoting it throughout the galaxy. Soon, Wuhan Duck Neck became the most popular food in the galaxy.

With the promotion of Wuhan duck neck, more and more people are beginning to pay attention to food again and rediscover its charm. People are starting to realize that food is not just something to fill their stomachs, but also a symbol of culture and emotion.

Cuihua and Li Ang not only helped people rediscover the beauty of food, but also the meaning of life. They made people realize that life is not just about survival, but also about experience and enjoyment. And food is one of the most important parts of life.

Ultimately, Wuhan duck neck became a scenic feature of the galaxy, a bond connecting people. People gathered because of Wuhan duck neck, got to know each other because of Wuhan duck neck, and became closer because of Wuhan duck neck.

In this seemingly perfect world, Cuihua and Li Ang, through Wuhan-style duck neck, have helped people rediscover their passion for food and their love for life. They believe that food is more than just something to fill one's stomach; it's a symbol of culture and emotion. By sharing food, the distance between people is shortened, and their relationships become closer.

In the Milky Way, the culinary cultures of various planets began to merge and exchange. People continuously improved and innovated their cuisines by sharing insights and experiences, passing them down to future generations. Cuihua and Li Ang's efforts gained widespread recognition and praise, making them leading figures in the culinary world.

They believe that food is an art that inspires creativity and happiness, enabling people to pay more attention to the details of life and to be more attentive to the people and things around them. Through food, people's souls are nourished and their emotions are elevated. This power not only changes individuals but also alters the atmosphere of the entire galaxy.

Their culinary creations not only feature traditional flavors and classic techniques, but also incorporate technological elements unique to the Milky Way galaxy. The distinctive seasonings and ingredients enrich the galactic food culture, making it truly astonishing.

Meanwhile, Cuihua and Li Ang's research into food also brought about some fundamental changes. They discovered that by adjusting the recipes and flavors of food, people's health could be improved and enhanced. Some ingredients are rich in nutrients that can have a positive impact on human genes, promoting better physical and mental health.

These findings have attracted widespread attention and discussion. Scientists have joined the research, hoping to achieve longevity and long-term health through food. Cuihua and Li Ang have become miracles in both the culinary and scientific worlds, and their efforts have brought new hope to civilization in the Milky Way.

Thanks to the efforts of Cuihua and Li Ang, the culinary culture of the Milky Way has been comprehensively improved. Inter-planetary exchanges have become more frequent, and the diversity of cuisines has been better protected and passed down. People have begun to pay more attention to healthy eating habits, using food to nourish their bodies and souls.

Wuhan-style braised duck neck, as their initial research subject, has become one of the representatives of galactic food culture. Each planet has its own unique flavor of braised duck neck, and while enjoying the food, people are also experiencing the charm of different planetary cultures.

Besides developing delicious food, Cuihua and Li Ang's team have devoted themselves even more to charity. They launched a galaxy-wide charity project called "The Power of Food," hoping to change lives in impoverished areas through food.

They connect food with the vastness of interstellar space, delivering culinary delights to those in need. By providing abundant food and training skills, they help impoverished planets gradually escape poverty, restoring people's confidence and hope.

The power of food transcends the limitations of time and space. Cuihua and Li Ang believe that through hard work and innovation, they can spread the charm of food to a wider interstellar space, allowing more people to benefit from it.

Cuihua and Li Ang continue their exploration and promotion of food. They believe that food is a bond that connects people, and that sharing food can bring people closer together—a philosophy they have always strived to promote. This time, Cuihua and Li Ang decide to use the power of food to help even more people.

After years of research and improvement on Galaxy Braised Duck Neck, Cuihua and Li Ang discovered a culinary art that could tantalize people's taste buds. They realized that food is not just about simply filling one's stomach, but also a profound science and a cultural heritage. Therefore, they began to promote Galaxy Braised Duck Neck and held a grand event themed around food.

On the day of the event, hundreds of food lovers from all corners of the country gathered together. They sat around tables, savoring various delicacies and sharing their own food stories. Cuihua and Li Ang were on site, carefully explaining the unique features of Galaxy Braised Duck Neck to each guest. They hoped to use the power of food to let more people understand different cultures and convey their love and reverence for food.

At the event, Cuihua and Li Ang delivered a keynote speech, sharing their insights and research on food. Cuihua said, "Food is like a bridge, allowing people of different countries and skin colors to come closer to each other. No matter where you come from, no matter what your cultural background is, when you sit down to enjoy a meal, you'll find that we are actually so similar." Her words resonated with the audience, many of whom expressed their love for food and admiration for Cuihua.

In his speech, Li Ang also shared his unique insights on food: "Food is not just about eating to fill your stomach; it also carries culture, history, and even emotions. Through food, we can learn about the local customs and traditions, taste the flavors of different countries, and feel the charm of different cultures." His words resonated with the audience, many of whom expressed that they would cherish their own food culture even more.

After the event, Cuihua and Li Ang received a warm welcome and gratitude from everyone. They realized that they could do so much more through the power of food. Therefore, they began planning their next, even grander project, hoping to benefit more people through the power of food, to let more people understand different cultures, and to let more people experience the joy and happiness that food brings.

In this time-traveling story, food becomes a bond connecting people, a bridge conveying love and friendship. And throughout the millennia, the power of food will continue, allowing people to experience different flavors while also gaining a deeper understanding and tolerance for one another—precisely the original intention that Cuihua and Li Ang have always upheld.