Wuhan duck neck that transcends time

Chapter 156: A Vision of the Milky Way

Thanks to the efforts of Cuihua and Li Ang, the culinary culture of the Milky Way has been comprehensively improved. Inter-planetary exchanges have become more frequent, and the diversity of cuisines has been better protected and preserved.

Cuihua and Li Ang founded a food research and development institution, dedicated to continuously developing new dishes and driving human progress. They combine food and technology to enable more people to enjoy delicious food and happiness.

Thanks to their efforts, the Milky Way has become a paradise for food lovers, with each planet boasting its own unique culinary culture. By tasting the cuisines of different planets, people can not only satisfy their taste buds but also experience the charm of various cultures.

In this galaxy, every planet has its own unique culinary culture, and Cuihua and Li Ang have become the guardians of this food paradise. They established a food research and development institution, combining food and technology to develop many unprecedented delicacies.

As cuisines spread, communication between planets in the Milky Way became more frequent, forming a harmonious culinary culture sphere. Within this sphere, people can experience the charm of various cultures by tasting the cuisines of different planets.

However, this idyllic situation also faces challenges. Some planets have begun a series of conflicts over food resources. Cuihua and Li Ang must find a way to resolve these disputes and maintain peace and prosperity in the galaxy.

After a series of thrilling adventures, Cuihua and Li Ang finally found a way to resolve their conflict. They discovered that only by understanding and respecting various culinary cultures can true harmony be achieved in the Milky Way.

In the end, through their courage and wisdom, Cuihua and Li Ang transformed the Milky Way into a true culinary paradise. In this paradise, every planet boasts its own unique food culture, and Cuihua and Li Ang became heroes of the Milky Way, forever remembered and celebrated.

Li Ang was immersed in his dimly lit laboratory, like a lonely planet floating in the boundless universe. He was focused on studying an ingredient, trying to integrate it into the culinary culture of the Milky Way.

This ingredient comes from a distant Earth and is a specialty dish known as "Wuhan duck neck." It boasts a unique seasoning and cooking method, offering a wonderful taste experience. Li Ang developed a strong interest in this ingredient, firmly believing that integrating it into the culinary culture of the Milky Way would create a huge sensation.

Once, Wuhan duck neck was just an ordinary delicacy on Earth, but in the vast universe like the Milky Way, it will become a culinary legend. Cuihua and Li Ang share many dreams, one of which is to promote this delicious ingredient to the wider interstellar space.

"Li Ang, what do you think of this formula?" Cuihua walked into the laboratory, holding a piece of paper in her hand, which was densely filled with various data and experimental results.

Li Ang looked up at Cuihua, his eyes sparkling with excitement. "Cuihua, is your analysis accurate? Can this recipe elevate the flavor of Wuhan duck neck to a whole new level?"

"Of course! Based on the data from our recent experiments, I've adjusted some parameters and added some special seasonings to enhance the overall flavor. I believe this recipe will definitely cause a sensation!"

Li Ang nodded and took the slip of paper with anticipation. He stared at the paper, as if he could feel the infinite possibilities contained in the formula.

“Cuihua, we need more experiments to ensure that this formula is not only perfect in theory, but also has greater value in practical applications.”

Cuihua nodded in agreement. They were no longer just developing a single dish; they were striving for the development of culinary culture across the galaxy. They knew that food was not merely a tool to satisfy the senses, but also a way of communication and exchange.

Over the past few years, Cuihua and Li Ang have taken the culinary culture of the Milky Way to new heights through continuous experimentation and innovation. They discovered that the cuisines of different planets possess unique characteristics and flavors, and by tasting these foods, people can experience the charm of different cultures, promoting interstellar exchange and cooperation.

In contrast, Earth's culinary culture is relatively homogenous, with only a very limited number of dishes finding their place in the Milky Way. Li Ang and Cuihua decided to introduce more Earth cuisine to the Milky Way, allowing for better protection and preservation of culinary diversity.

They established a culinary research and development institution, bringing together a group of like-minded chefs and scientists. By combining food and technology, they have created many amazing delicacies and innovations. Their hope is that through the continuous development of new cuisines, people can not only satisfy their taste buds but also improve their physical and mental well-being, enabling them to continuously evolve and progress.

The Milky Way has gradually become a paradise for food lovers, with each planet possessing its own unique culinary culture. By tasting the cuisines of different planets, people can not only satisfy their taste buds but also experience the charm of various cultures.

Cuihua and Li Ang firmly believe that food is an important part of the development of human civilization and one of the most distinctive symbols of the Milky Way. They hope to pass on the charm of food so that more people can enjoy delicious food and happiness.