Quick Transmigration Female Supporting Character: Male God, Please Lie Down

Michelin three-star chef Su Yu came out; he was the one presenting the award.

The moment Zheng Qingyou saw Su Yu, she, who was already suffering from heatstroke, felt even more dizzy and disoriented.

Love at first sight, yes, she fell in love at first sight.

She even regretted it, wondering if she would be the one in close contact with him now if she hadn't suffered heatstroke.

When she got home, Zheng Qingyou questioned Han Moli about why she had made that dish.

She originally went there just to be a side dish, but now she's become the champion by using her family's recipe.

At this moment, Han Moli said with great distress that it was all for her sake.

This dish was taught to her by Han Guomin that morning, who told her he was going to help Zheng Qingyou.

She didn't know that Zheng Qingyou would suffer from heatstroke, but for the sake of the restaurant's development, she had no choice but to participate in the competition.

Hearing Han Moli's explanation, Zheng Qingyou still felt a little uncomfortable, but in the end she chose to pretend nothing was wrong.

Because of Han Moli's competition, the way the competition was conducted was also presented to everyone, and everyone saw the appearance and quality of the final dish.

As a result, the Imperial Cuisine Restaurant became famous again.

They all come specifically to try this dish.

Imperial cuisine is booming again.

Seeing the à la carte restaurant that her family had been looking forward to become so popular, Zheng Qingyou felt a sense of relief.

The slight resentment towards the Huang family has been eliminated.

Because the royal cuisine business was booming, Han Guomin eventually asked Jung Cheong-yoo for the recipes.

After all, you're called Imperial Cuisine, so you can't just have this one dish!

Zheng Qingyou thought that since this restaurant belonged to him, even if he learned the skills, he would still be working for him in this restaurant.

In addition, remembering the good qualities of the Korean people, she gradually began to pass on these recipes to him.

Soon, all the recipes that Zheng Qingyou had were learned by Han Guomin.

The Korean folklore school learned this, and naturally, it taught Han Moli.

As for Zheng Qingyou, she felt completely relaxed now. She felt that the restaurant was truly thriving again, and her own affairs had come to an end.

Anyway, with Han Guomin and Han Moli on the royal kitchen side, she can basically wash her hands of the business.

In addition, her thoughts are currently all on Su Yue.

She loves Su Yu and has always sacrificed something for her family, so she wants to fight for her love.

So she went to Su Yu's three-Michelin-starred restaurant to work as a junior chef.

Calling it a small kitchen job is a bit of an exaggeration; in reality, it's just a vegetable chopper.

Zheng Qingyou disliked this position very much, but when she thought about it, the opportunity to have close contact with Su Yu was actually quite nice.

Who knew that his position as a vegetable chopper was so lowly here, he couldn't even get close to it.

So, she started seriously learning French cuisine for Su Yu's sake.

First of all, she doesn't like cooking, and even when she does cook, she's very bad at it.

I get criticized every day, and I shouldn't use it as a negative example.

Let alone standing proudly in front of Su Yu, she felt so inferior that she even hoped Su Yu would never appear in front of her.