"Okay, let's go back and make meat buns. Ah Jiu will definitely be the happiest girl." Di Qinglin laughed.

Jia Daoshi felt a little regretful. If Di Qinglin could remove the black gauze from his eyes, those eyes would surely be extremely beautiful when he smiled.

Fortunately, Di Qinglin's personality has become much more cheerful. If he was lifeless before, he has now regained his vitality.

So, in that sense, he's done a pretty good job as a husband, right?

After buying a pig's foreleg and some fresh scallions at the butcher shop, Jia Daoshi and Di Qinglin returned home and started working again.

With today's experience, Jia Daoshi already has a plan on how to expand sales channels, so he appears very confident.

Because he had promised to eat steamed buns a few days in advance, Jia Daoshi had already kneaded the dough before leaving in the morning. When he returned home in the afternoon, the dough had fully developed and felt great to handle.

Jia Daoshi added alkaline water and kneaded the dough, eventually flattening it into thin pancakes of uniform shape and size, and then wrapped the prepared scallion and meat inside.

The white, round buns were lined up on the cutting board.

Murong Jiu and Di Qinglin originally wanted to go forward and help, but after trying, they saw that the buns in their hands were completely collapsed and they had no choice but to give up!

"Oh dear! Such good meat filling and such delicate white dough, what a waste!" Murong Jiu sighed as she looked at the crooked bun in her hand.

Di Qinglin wasn't in much better shape. The buns he was holding had several large holes in them, and the meat filling had spilled out. He could only try to patch them up with a few small pieces of dough, but the more he tried, the worse they looked.

Looking at the buns Jia Daoshi made, each one was plump and round, and with those pleated skins, they looked very nice.

"Haha, you two, go wash your faces and hands, and go outside to prepare dinner."

Jia Daoshi turned around and looked at the two little kittens, and couldn't help but chuckle.

At this time, Jia Quan's family was still helping out in the yard.

The house cleaning is done. New tiles have been installed, and the walls have been repaired. The whole house looks brand new. After a day of cleaning, the weeds and pebbles in the yard have also been cleared away.

Murong Jiu and Di Qinglin also went to help.

Jia Daoshi was very quick and efficient; he quickly wrapped up almost the entire piece of foreleg meat.

Once the buns were wrapped, Jia Daoshi arranged for them to be steamed.

Murong Jiu was very enthusiastic. He sat down next to the earthen stove and busied himself starting the fire, while Jia Daoshi went to get a few eggs to steam some egg custard.

The eggs laid by these pheasants taste very good.

Flames flickered up from the stove, licking the blackened bottom of the pot, and wisps of steam soon rose from the steamer.

In addition, along with the white mist, there was also the delicate fragrance of steamed flour and the rich aroma of steamed meat.

The delicate and rich aromas blend together, instantly stimulating the taste buds and making mouths water!

"It smells so good! It smells so good!" Jia Hu, who was still moving stones to build the courtyard wall, sniffed and drool was already dripping from the corner of his mouth.

"It smells so good, like meat buns." Tie Lan nodded in agreement, her gaze drifting towards Jia Daoshi's kitchen.

"The steamed buns are almost ready, Uncle, Aunt, Ah Hu. You must eat a lot later. You've worked so hard these past two days," Di Qinglin said with a smile.

"Haha, don't worry, but you'll have to keep an eye on him for me. Ah Hu can't control himself when he starts eating; I'm afraid he'll burst his stomach," Tie Lan laughed.

"Don't worry, Auntie! I guarantee I'll take good care of it for you!" Di Qinglin said seriously.

Upon hearing this, Jia Hu immediately became anxious: "Mother! I won't eat more! I won't eat more!"

Seeing Jia Hu's impatient appearance, Di Qinglin burst into laughter.

Hearing the silvery laughter outside the door, Jia Daoshi was somewhat dazed. For a moment, even he couldn't tell whether it was reality or a dream.

If it were a dream, he would rather never wake up.

Soon, Jia Daoshi cooked several bowls of golden-yellow steamed eggs, then sprinkled a few scallions on top, preparing to eat them with meat buns.

The pheasant they caught was quite productive, laying two or three eggs a day, enough for their whole family to eat.

Soon, the big steamed buns with lots of meat and thin skin were ready. Take a small bite and the meat broth will flow down your chin!

One word!

Delicious! Absolutely amazing!

Murong Jiu and Di Qinglin praised it highly, while Jia Hu ate with gusto.

"Tiger, can you eat a little slower? If you keep eating like that, you're going to burn your tongue!"

Tilland looked annoyed.

"Mom! It's so delicious! It's so incredibly delicious! I can't stop eating it! I can't control myself!" Jia Hu said, slurping up the buns.

When Jia Daoshi was making the steamed buns, he added a little bit of water, so when you eat them, it tastes like you're eating soup dumplings.

It's a pity we didn't have any pork skin jelly at home this time. Otherwise, adding pork skin jelly would have made the flavor even richer and more unforgettable!

The family ate steamed buns and drank steamed egg custard together; it was incredibly delicious.

……

The next morning.

As agreed the night before, Jia Quan took Jia Hu to catch fish.

This time, we don't need to focus on quantity, but on quality!

They were catching large grass carp and black carp.

Jia Daoshi was at home preparing popcorn.

Today he plans to go to Qinfangge in the county town to open up sales channels, and then he can help the villagers make money together.

I had just prepared today's popcorn when I suddenly heard hurried footsteps and noises outside, mixed with the angry barking of dogs!

"What happened again?"

Jia Daoshi looked suspicious. Had some martial arts figures broken into the village again?

He put down his work and went out of the house to see what had happened.

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