Scientific Travel

The kitchen area was the busiest; the vegetables everyone had to wash were piled up and could fit in two horse-drawn carriages.

Aunt Li assigned Deng Yin to wash tomatoes, the simplest job, which happened to be Deng Yin's favorite food, so she could eat some while washing them.

But Deng Yin refused; she hadn't come here to wash vegetables.

It's not that they're here to show off their skills!

Although I didn't understand what the child wanted to do, I figured we wouldn't make a difference if she did the work, so I let her do it.

Deng Yin first cleaned the large intestine, a process that was truly heartbreaking to hear and tear-jerking to witness.

It turns out she was really lacking in work skills.

This one person used the equivalent of washing a truckload of tomatoes in just fifteen minutes.

More and more people came to fetch water, and even the people from the pig slaughtering area switched to fetching water, just to barely supply Deng Yin's needs.

Everyone was very kind, and despite the significant increase in workload, no one said anything bad about Deng Yin.

This child is pitiful; he seems a bit slow-witted now.

They actually like washing poop.

Deng Yin was focused on his work and didn't realize that he had used several times the recommended amount of water.

Washing with water alone doesn't feel clean enough, so Deng Yin added a lot of salt and soaked it. This time it should be clean.

While waiting for the large intestine to soak in salt water, Deng Yin was not idle. He added crispy mushrooms, bamboo shoots, fish oil, passion fruit powder, multigrain powder, and white liquid to the pig's blood for seasoning.

The following work must be carried out in secrecy and must not be seen by others.

Deng made several trips before finally managing to move the pig's blood and pig intestines to a secluded spot.

They brought the ingredients with them into the space.

There are two ways to use the model machine. One way is to place the desired shape on the left side of the balance and place the material that needs to be made into the shape on the right side of the balance.

Secondly, you can DIY directly using the screen.

Deng Yin made a funnel based on the size of the large intestine.

Tie a knot at one end of the large intestine and attach a funnel to the other end. Pour the prepared pig's blood into the cleaned large intestine through the funnel. Once the large intestine is full, tie a knot at the other end as well.

A pre-made dish of sausage wrapped in blood is now complete.

Next, simply put the sausage-wrapped blood into a pot and cook for half an hour before eating.

While boiling the sausages and wrapping them with blood, Deng Yin was also busy, and he heated all the canned goods in the bundle in a water bath.

Cut the cooked sausage stuffed with blood into thick slices, and make a dipping sauce with soy sauce, fish oil, and white pepper powder. Dip the sausage in the sauce before eating.

By the time we finished all that, it would be almost time for everyone to eat.

Hunter Zhao stared at the plates of what appeared to be large intestines and remained silent for a moment. "What is this?"

Deng Yin, beaming with pride, pointed to the plate and said, "This is called 'intestine-wrapped blood,' which I invented myself."

The people around him didn't look too good.

I knew this child had a hard life, but I never imagined it was this bad.

The worst-case scenario is that the person is stupid and likes to play with shit.

I never imagined people could be so stupid; it's not that they like playing with poop, it's that they like eating poop.

"One who stays near vermilion gets stained red, and one who stays near ink gets stained black." Even going to the toilet normally leaves you smelly. What's the difference between eating a large intestine that's been wrapped in feces for years and eating feces?

That's what everyone thought; only a few children were interested in the blood from the intestines.

But their parents wouldn't let them eat it.

Having learned from this experience, Deng Yin's other dish also fell out of favor.

It smells quite delicious, but this kid even eats poop, so it's hard to say what this dish is made of.

In front of Li Wanjia were the canned goods that Deng Yin had heated up; this time, the canned goods he had brought were all beef and potato.

I opened a lot of canned goods before, all of them beef and potato, in order to make bricks.

It was Deng Yin's first time eating at Bai Guo. She sat at the dividing line of the pot, eating a spicy bite followed by a non-spicy bite, thoroughly enjoying herself, completely unaware that no one else had touched any of the food she had made.

Li Wanjia stared longingly at the canned beef; the hot pot she usually looked forward to most no longer held any appeal for her.

While his mother wasn't looking, Li Wanjia quickly reached out, picked up a piece of potato, and put it in his mouth.

The potatoes were stewed until soft and tender, with the aroma of beef on top; they melted in your mouth without needing to be chewed.

Apart from Deng Yin, everyone's eyes were drawn to Li Wanjia.

"Delicious!" Li Wanjia's eyes lit up, and he quickly picked up another piece of beef and put it in his mouth.

"This is delicious too!" The beef stew was very tender, and Li Wanjia stuffed a large piece of beef into his mouth, speaking indistinctly.

Li Wanjia is famous, not because she is particularly good, but because she is the pickiest eater.

Li Wanjia is the worst example of how parents should teach their children not to be picky eaters. Hearing her say that, most of the children picked up a piece of beef stew with potatoes.

The sounds of delicious food filled the air. Many adults wanted to eat it as soon as they smelled it, and now that they heard the children saying it, they couldn't resist picking up their chopsticks as well.

It's just poop, but after washing one large intestine with two tubs of water, there can't be any residue left on it.

As for the smell of feces, everyone goes to the toilet at least three times a day, so who doesn't have a bit of feces smell on them? What's the difference between a clean large intestine and a person who has just used the toilet?

Deng Yinna had ten cans of food, and she almost finished them in less than five minutes.

When there wasn't much left, the adults stopped eating the beef and potato stew and left it all for the children.

Even so, the "Clean Plate Campaign" was completed in less than ten minutes.

Having learned from this example, many people have started to reach for the blood in the intestines with their chopsticks.

good to eat!

Adults are more mature and intelligent than children.

Why did we finish the beef and potato stew so quickly?

Because Li Wanjia loudly proclaimed that the dish was delicious, everyone started eating it.

Many people are still hesitant to try this dish, but if they find out how delicious it is, they might want to eat it too.

As long as I don't say this dish is delicious, I can eat a few more bites!

This is the first floor.

People on the second floor had already started putting half a bowl of sausage-wrapped blood into their bowls.

By the time Hunter Zhao had mentally prepared himself, the blood in his intestines was gone.

Zhao the hunter noticed that there was half a bowl of blood-stuffed sausage in Ma the hunter's bowl, and quietly leaned over and whispered, "Can I have a piece?"

Hunter Zhao received a disdainful look and sat back down dejectedly.

Just kidding, I don't even have enough to eat myself, how could I possibly give it to you?

Fearing that someone would ask her for more, Ma the hunter stuffed his mouth full in two bites at a time and finished eating in just a few bites.

After this meal, Deng Yin received so much attention for the first time, with everyone asking her how she made the dishes.

What better compliment could there be than asking a chef for their recipe?!

With a proud look on his face, Deng Yin explained in detail how to make blood sausage.

As for the beef stew with potatoes, although it wasn't Deng Yin who made it, he knew the recipe.

The competition in the artificial food industry is fierce. You either have to be delicious enough, cheap enough, or healthy enough, otherwise why would customers buy from you?

Therefore, regardless of which family makes the dish, the entire cooking process will be broadcast live.