I returned to my hometown after winning the koi lottery.

Wuhan's beef offal hotpot is very famous, and everyone is clamoring to try it. The main reasons for its fame are as follows:

Because Wuhan is a port city on the Yangtze River, dock workers used to do heavy physical labor and needed foods rich in oil and salt to replenish their energy. Beef offal hotpot fits this need perfectly, and gradually became a popular delicacy that has been passed down to this day.

Wuhan is located in the Jianghan Plain, and the surrounding area boasts a thriving livestock industry, providing a plentiful supply of fresh, high-quality ingredients for the beef offal hotpot. Furthermore, Wuhan chefs excel at stewing beef offal, including tripe, tendon, and brisket, with a variety of spices, resulting in a rich, robust, and delicious hotpot.

Wuhan has numerous night markets and late-night snack stalls, and beef offal hotpot is perfect for sharing with friends and family, chatting while eating, and enjoying the joy brought by delicious food. This consumption scene and lively atmosphere also make beef offal hotpot more attractive.

Wuhan has many long-established beef offal restaurants that have been operating for many years. With their stable quality and unique taste, they have accumulated a good reputation, attracting many diners to come and taste them, and making Wuhan beef offal hotpot more and more famous.

When you come to Wuhan, you can’t miss out on a late-night snack. You must try Wuhan’s delicious food! Speaking of which, when you come to Wuhan, you can’t miss out on trying Wuhan’s beef offal.

Huanghelou has beef offal hotpot in the evening, for example, Fangfang Niuza, located at No. 9 Dacheng Road, Simenkou, Huanghelou Street, Wuchang District, is open from 16:00 to 02:00, with an average price of 18 yuan per person. Its specialty beef offal hotpot is generous in portion and is based on soft stewed radish. The beef, beef offal and other ingredients are rich and stewed until soft and tasty. There are also self-service seasonings and pickled radish skins. They are all very delicious.

Wuhan's beef offal hotpot is famous for the following reasons:

Historical and cultural factors: Wuhan is a port city on the Yangtze River. Dock workers once engaged in heavy physical labor and needed foods rich in oil and salt for energy. Beef offal hotpot perfectly met this need, gradually becoming a popular delicacy that continues to this day.

Ingredients and cooking advantages: Wuhan is located in the Jianghan Plain, and the surrounding area boasts a well-developed livestock industry, providing fresh, high-quality, and abundant ingredients for the beef offal hotpot. Furthermore, Wuhan chefs are adept at stewing beef offal, including tripe, tendon, and brisket, with a variety of spices, resulting in a rich, robust, and delicious hotpot.

Consumption scene and atmosphere: Wuhan is home to numerous night markets and late-night snack stalls. Beef offal hotpot is a great place to sit around and share with friends and family, enjoying the food while chatting and enjoying the joy of delicious food. This consumption scene and lively atmosphere also make beef offal hotpot more attractive.

Brand and Reputation: Wuhan boasts many long-established beef offal restaurants, such as Guiping Niu Za, which boasts a 30-year history. These establishments have built a strong reputation for their consistent quality and unique flavor, attracting numerous diners and contributing to the growing popularity of Wuhan's beef offal hotpot.

A group of people came to a beef offal restaurant. They didn’t expect that even at this late hour, there were still so many people eating beef offal, with people coming and going and shouting loudly.

Xiao Tao immediately lined up. Zhang Bei took this opportunity to tell everyone a few jokes.

We were going to eat beef offal when someone next to us ordered, "Boss, give me a beef offal hotpot." The boss said, "Okay!" After a while, the hotpot was served. The customer looked at the beef offal in the pot and frowned, saying, "Boss, why is your beef offal hotpot different from the one I had last time? I remember there were a lot of beef tendons last time, but why are there so few this time?" The boss smiled and slapped his head, "Oh, I'm sorry, maybe the chef mistook your beef tendon for my salary and deducted it."

A few people next door were eating beef offal hotpot together. One of them was eating very voraciously. As he ate, he said, "This beef offal hotpot is so delicious! I feel like I'm not eating beef offal, but fighting with a cow. I can't stop eating one bite at a time." He accidentally bit his tongue and cried out in pain. The others at the table laughed and said, "The cow must have fought back against you."

Someone behind me, while eating beef offal hot pot, insisted on putting stinky tofu into the pot to cook together, saying, "Don't laugh, this is called a powerful combination. Let the stinky tofu absorb the aroma of the beef offal, and the beef offal will be stained with the unique flavor of the stinky tofu. That's how delicious it tastes."

The smell of the food drove away everyone around him, but he ate it with gusto and said, "Oh my, you don't understand. This is yin and yang. This is the real delicacy."

When the child was queuing up with a family to eat beef offal hotpot, he was quick-eyed and quick-handed. He picked up the largest piece of beef tripe and stuffed it into his mouth.

His mother pretended to be angry and said, "You little greedy cat, leave some for me. That tripe is not from the cow you raised."

The child said while chewing, "I don't care, what I see first is mine. It's your fault for eating so slowly." Everyone in the room burst into laughter.

It was said that a woman was eating beef offal hotpot for the first time. She picked up a piece of bull whip and asked her husband: "What is this? It looks weird."

The husband was speechless for a moment and didn't know how to answer. The friend next to him joked: "This is a cow's rubber band. If you eat it, it will make you bounce back." The woman was so scared that she quickly put it down.

This guy is quite funny, and everyone laughed out loud when they heard him.

After dinner, Xiao Tao and the others returned to the hotel to rest. They didn’t feel anything when they were on the road, but now they feel weak all over and don’t want to move.

It is not practical to stay in the car for a long time. The next plan is to walk and play at the same time. You can't just rush all the time. Time! It doesn't matter if you arrive early or late.

I can't go out to play, the time is too tight. Xiao Tao sister sorted out all the photos of today, and prepared to add text to make a travel journal and publish it.

This is easier said than done. After discussing it with Li Fugui, if it really doesn't work, I can pay for it myself.

Nowadays, publishers are willing to print anything as long as you are willing to pay, without asking for anything! I just think that when we are young, we should go crazy once!

Isn’t there a saying that goes, if we don’t go crazy now, we will get old.

Before going to bed, Xiao Taojie called her mother again. Her mother was a little worried and told her to eat well. Xiao Taojie agreed.

This is true, a mother worries about her son even when he is far away!

Normally at home, I always feel my mother grumbling. Now, when I go out, I still feel a little strange and miss her.

Tomorrow morning, I plan to go to Hubu Lane for breakfast and have the famous hot dry noodles. Wuhan hot dry noodles is actually a kind of morning breakfast in Wuhan. It is convenient and has no soup, so you can eat it while walking. If you say it tastes good, that depends on personal opinion.