Traveling through shopping malls, making a fortune by selling instant noodles

She made some dumplings of each flavor first, and then cooked them in several pots at the same time. When the first batch of dumplings was cooked, Tang sent a message to Ye Yi and Ye Er, asking them to take the cooked dumplings and deliver them to the maternity and baby store first.

It takes some time to make the dumplings, so Mrs. Tang didn't tell Lin Yutang or the other store employees that the maternity and baby store was busy, so she made the dumplings for them as dinner.

She planned to pack bigger dumplings according to the number of people in other stores, and give each person one. She would not tell them what the filling was, and just treat it as opening a blind box. The main thing was that today was the Lantern Festival, and she had to eat dumplings to fit in with the occasion.

Ye Yi Ya Er and the other four had their hands full. In addition to dumplings of various flavors, Lin Yutang also fried some crispy pork in an air fryer and brought it to them.

Whether it is sweet or salty, the glutinous rice skin will feel greasy if you eat too much, so you have to pair it with some other foods to eat it.

When passing through the living room, Ye Er was a little nervous. What if his master smelled the fragrance and thought they were serving it to him?

It was not until he and Ye Yi walked out of the living room tremblingly and saw that his master who was watching TV did not move that he breathed a sigh of relief.

"what?"

Ye Yi asked.

"I was just afraid that the master would catch us and eat the dumplings!"

Ye Er seemed to be still in shock.

“…

Do you think the master is the same as you?"

Ye Yi was really drunk, and he didn't know who was drooling while watching Grandma Tang and the others packing in the kitchen.

This is outrageous. Doesn't he think everyone is like him?

A greedy cat.

Ye Er was very embarrassed. For the first time, he felt that "the master is the same as himself" was not a compliment. . . . .

The two of them delivered the goods very quickly and in no time they had delivered the dumplings and crispy pork to the maternity and baby store.

"Lan He, you guys should go to the back of the lounge and eat first. My mother must have made glutinous rice balls today."

When An Rong saw that dinner had been delivered on Ye Yi Er, she asked Lan He and the others to divide into groups and go to the staff lounge to have dinner in turn.

"Okay, boss!"

Lan He agreed, and he and Lan Tian took their dinner to the staff lounge. They placed several thermos buckets on the table and opened them one by one. They found that they were all filled with white, tender and plump dumplings. Judging from their colors and shapes, they all had different flavors.

"There are some crispy pork in this bag."

Lan Tian picked up a piece of crispy meat from the bag and tasted it first.

The crispy pork is placed in a paper bag without a seal, so it still tastes crispy when eaten, but the meat inside is very tender.

"These dumplings are so big. I think I'll be full after eating two or three. But I'm so confused. What flavor should I get?"

Lan He looked at the labels on the thermos buckets. There were "black sesame filling, peanut filling, taro paste filling, shepherd's purse and meat filling". She could understand all of these fillings, but the one on the bucket at the very edge was labeled "lard and sugar".

"What does lard and sugar mean?"

Lan He raised the question, but the other sisters all shook their heads and said that this was the first time they had heard of it.

"Maybe there's lard and sugar added to the skin?"

Lan Tian thought, lard melts when heated, so it shouldn't be used as a filling, so it must be mixed into the glutinous rice ball skin.

"Xiaotian, can you and I split this lard and sugar in half? I'm afraid I can't finish it."

Lan He loves black sesame and taro paste the most, but she also wants to try the lard and sugar dumplings. However, these dumplings are quite big, and she probably can't finish three.

"Okay!"

Lan Tian agreed immediately. She was also thinking about trying the lard and sugar dumplings.

The two of them skillfully fished out a glutinous rice dumpling with lard and sugar and ate it quickly. After they were done, other friends had to come in and eat.

Lan He picked up the soft big glutinous rice balls with clean chopsticks, and with a little force, the glutinous rice balls were deformed. However, the glutinous rice balls were too soft and sticky. It was not until the chopsticks were closed that the lard and sugar glutinous rice balls were inseparable and turned into two pieces.

I saw some crystal-clear stuff appearing inside the separated glutinous rice balls, and some transparent soup with a slightly yellow tint also flowed out from the broken ends.

Lan He put half of the lard and sugar glutinous rice dumpling into his bowl, then bit the broken end of the glutinous rice dumpling while holding the bowl.

sweet!

This was her first reaction. The soup from the dumplings flowed into her mouth, and it was so sweet, just like licking honey! And there was also a faint sweet-scented osmanthus fragrance!

As she chewed the glutinous rice balls, she was surprised to find that the transparent small pieces in the glutinous rice balls were actually pork fat!

It’s smooth, tender, fragrant, sweet and delicious!

“I didn’t expect that this lard and sugar dumplings refers to the filling!”

Lan Tian's eyes lit up with surprise. What a unique and delicious glutinous rice dumpling!

No wonder the shopkeeper always says that the sugar and oil mixture makes people happy, hehe, that's true~

Fortunately, I didn’t put the other dumplings into the bowl first, so she can choose another one with lard and sugar.