Traveling through shopping malls, making a fortune by selling instant noodles

"Don't worry, each glutinous rice dumpling has a different shape, so I won't give you any lard or sugar later."

Mrs. Tang saw that her granddaughter looked silly and looked quite similar to her childhood in her previous life.

"That's fine, that's fine!"

Lin Yutang thought it was getting late, so she put on an apron and joined the team making glutinous rice balls.

She taught Aunt Wang how to make black sesame and peanut fillings, and Tang directly made shepherd's purse and meat fillings and lard and sugar fillings. After all, Aunt Wang had never heard of lard and sugar, so she couldn't help.

Lin Yutang took out the taro paste that her grandmother had steamed in the steamer and prepared to make the taro filling.

The cooked Lipu taro must be added with appropriate amount of white sugar, purple sweet potato starch and light cream while it is still hot, then put it directly into the blender and blend it evenly. A smooth and delicate taro paste is ready.

Because it was quite thin, Lin Yutang put the taro paste into a piping bag, and then squeezed it into the ice ball mold that had been placed in the refrigerator before. After it was frozen into shape, it would be convenient to wrap it later.

Lin Yutang finished the work in her hands in a short time, and then she went over to watch her grandmother prepare the stuffing. Her grandmother's craftsmanship was the taste of home, and she had to learn it well so that she could make it for her grandmother in the future.

Grandma has blanched the shepherd's purse, drained it and chopped it into small pieces. She then poured it directly into a large bowl, added the chopped meat, and then added salt, sugar, light soy sauce, dark soy sauce, lard, white pepper and other seasonings, and stirred them evenly.

Lin Yutang looked at the shiny green shepherd's purse and meat stuffing and swallowed her saliva unconsciously. Really, shepherd's purse and meat stuffing was the YYDS in her mind!

She loves everything with shepherd's purse and meat filling!

The glutinous rice balls with shepherd's purse and meat filling, the dumplings with shepherd's purse and meat filling, as well as the buns and spring rolls with shepherd's purse and meat filling are all delicious.

"Okay, I'm going to make the lard and sugar filling now. Do you want to watch?"

Mrs. Tang looked at her granddaughter who was clinging to her and said that there were some people she couldn't eat or look at.

For example, she can't eat bullfrogs or look at them, no matter if they are alive or cooked on the table. Her scalp tingles at the sight of them.

Oh, and there are those live pearls. She’s seen people eating them, but she can’t stand them, absolutely can’t stand them. She feels nauseous if she looks at them for any longer than necessary.

Well, of course, this only represents his personal opinion, so she would just quietly move aside and not look at it. She didn't understand it, but she respected it.

Everything in this world, as long as it exists, has its meaning of existence.

"I can't eat, but I can watch."

Lin Yutang picked up a fruit cucumber and started to chew it, to prevent her eyes from feeling greasy and to refresh her mouth!

Mrs. Tang was amused by her little appearance, and she did not stop working and started to make the lard and sugar filling.

Wash the lard with warm water and cut into small pieces. Add appropriate amount of sugar and a little osmanthus sauce, stir evenly and knead into a ball.

"Oh, there's osmanthus jam added to the lard and sugar filling today?"

As grandma mixed the lard and osmanthus sauce, Lin Yutang smelled the faint fragrance of osmanthus in the air.

It smells so good that she wants to try one later.

She won’t eat this lard filling, but the skin of this lard and sugar glutinous rice dumpling must be very good!

Lin Yutang did this when she was a child. She would bite a small hole in the lard and sugar dumplings, empty the lard inside, and then enjoy the sweet and sticky dumpling skin alone, even though it was empty inside.

Meanwhile, Aunt Wang had already prepared the black sesame and peanut fillings. She was generous with her ingredients, and both fillings were glossy, fragrant, and incredibly tempting.

“Okay, let’s start packing.

The black sesame ones are wrapped in round balls, the lard and sugar ones are wrapped in balls with pointed ends, the shepherd's purse ones are wrapped in balls with pointed ends, the taro ones are wrapped in the light purple balls, and the peanut ones are wrapped in the light yellow balls."

Tang has determined the shape of each filling, so it is not easy to make mistakes.

She specially made the two colored dumplings with fruit and vegetable powder from the space, but she didn't put much in, just to distinguish the fillings.

"it is good!"

Lin Yutang and Aunt Wang nodded in response, and the three of them began to wrap the dumplings skillfully.

Seeing that Lin Yutang was very skillful in making dumplings, Aunt Wang secretly admired her. This legendary princess was really versatile. Her prince really found a treasure!