Traveling through shopping malls, making a fortune by selling instant noodles

After everyone had a delicious meal, Uncle Li and Aunt Li followed Lin Yutang to learn how to make tinfoil clam noodles and grilled squid. By the time the others finished cleaning, they had just caught the tinfoil clam noodles and grilled squid freshly out of the oven.

"Divide these among you and take them back for your families to try." Lin Yutang said to the people who were preparing to go home.

"No, no!" Everyone waved their hands in unison, thinking it would be inappropriate to eat and take at the same time.

"Here, these have to be eaten while they're hot. They won't last the next day. Take them home for your family to try. And look at us, can we eat more?"

Everyone touched their round bellies unconsciously, and they really couldn't fit anything in!

While they were stunned, Lin Yutang had already packed up everything and stuffed it into their hands. Everyone thanked him and walked home with the hot food.

Some of it was distributed to family members, and some to neighbors, making everyone envy them for having a good manager.

The next morning, when Li Dajiang and his family of four arrived at the store, Chen Tao was already waiting at the door with four buckets of seafood. Seeing Li Dajiang and his group coming, he quickly stood up and said, "Brother Li, Sister Li, you're here."

It is said that people feel refreshed when they are happy. Chen Tao's condition today is completely different from yesterday. He looks full of energy.

"Brother Chen, you're here so early." Li Dajiang opened the door and chatted with Chen Tao.

"I came here on the earliest ox cart this morning. I was afraid of disrupting your business." Chen Tao said, scratching his head innocently.

Several people carried the clams and squids into the kitchen. Li Mufeng took out 120 coins from the account and gave them to Chen Tao. Chen Tao happily took the silver and the empty bucket and left. Today, he could not only get medicine for the kid at home, but also bring him a string of candied haws.

Li Dajiang and others started preparing today's ingredients. When it was almost time to open at noon, Li Dajiang had already started making grilled squid and tinfoil-wrapped clam noodles according to Lin Yutang's instructions.

The aroma of charcoal grilled food, spicy and garlicky, wafted from miles away. As soon as a customer entered the restaurant to order, they saw the new items on the grill and couldn't help but ask, "Brother, do you have any new items today? They smell so good!"

Li Dajiang flipped the squid and replied, "Yes, one is grilled squid, the other is tin foil clam noodles, both are super delicious! Come on, come on, you can try them before you buy!"

As he said this, he used a pair of clean scissors to cut the grilled squid into small pieces and placed them on a tray for diners to taste.

Everyone looked at this strange-looking thing with overflowing curiosity. They picked up a piece with a fork and put it into their mouths. At first, there was a rich taste of sauce, salty and fresh with a hint of sweetness. The squid had a fresh and tender texture, but it had a little more chewiness than meat. It was really a magical taste.

At this time, Aunt Li had already divided the tin foil clam powder into several small cups for the diners to taste.

After trying the grilled squid, try the tinfoil clam noodles.

First, suck off the clam meat on top, and the delicious soup will instantly flow into your mouth. The plump clam meat is tender and chewy. Then take a mouthful of crystal clear vermicelli, which is chewy, smooth, spicy and fragrant.

"Oh my god, these are so delicious! I'm going to try these two new dishes today."

"Me too, me too. Come on, come on, sit down and order. We're almost out of space."

After tasting the new dishes, everyone rushed to the dining table to order, fearing that they would be out of stock if they were late.

But this is indeed the case. By the afternoon, the squid and clams were used up early, including some that Lin Yutang secretly took out from the space in the middle.

Many people who came in the evening had heard that the grilled squid and tinfoil clam noodles were delicious and came here because of their reputation. When they saw the sold-out squid and clams, they cried out in pain, and the adults collapsed in an instant!