Traveling through shopping malls, making a fortune by selling instant noodles

“Xiaotang, can you eat this fishy and smelly thing?”

As Aunt Li spoke, she helped carry the two overturned buckets of clams and squids into the kitchen.

Although I have questioned crayfish before, at least it doesn’t look weird at all. These two buckets of seafood are too smelly.

"I'll make it for you tonight after the store closes. I guarantee you won't say a word while eating it." Lin Yutang smiled playfully, ready to show off her cooking skills tonight!

After closing the store in the evening, everyone was busy cleaning up the store, and Lin Yutang started preparing dinner directly.

Let’s make tinfoil clam powder first. The clams have been soaked in salt water in advance and rinsed to remove the sand.

Let’s prepare the sauce: four spoons of light soy sauce, two spoons of oyster sauce, two spoons of cooking wine, one spoon of sugar, two spoons of chili pepper, two spoons of red oil bean paste, a little salt and chicken essence, and finally add a lot of soul garlic paste, and a delicious sauce is ready.

Take out the ready-made tinfoil bowl from the department store, put a layer of enoki mushrooms on the bottom, add three spoons of sauce to each, then put vermicelli on it, put clams on top, and finally add appropriate amount of water, cover it with a layer of tinfoil and put it on the grill.

Next, process the squid. Wash and drain the squid, cut open the belly, remove the internal organs and teeth, peel off the skin, cut into flower-shaped cuts on both sides, and use bamboo sticks to string the processed squid into skewers and set aside.

Lin Yutang suddenly realized that he didn't know how to make the sauce for grilled squid! Embarrassed, he could only go back to his room, slip into the space, use the computer to look up a secret grilled squid sauce, and bring the seasoning with him.

Two spoons of sweet noodle sauce, two spoons of garlic chili sauce, two spoons of light soy sauce, two spoons of oyster sauce, two spoons of sugar, four spoons of barbecue seasoning, and finally add an appropriate amount of water, and the sauce for grilled squid is ready.

Put the skewered squid on the grill, brush it with oil, brush it with secret sauce from time to time while grilling, and keep turning it over and grilling for about five minutes. The edges of the squid will curl up under the burning charcoal fire.

Sprinkle with cumin powder and chili powder and roast for one minute. Finally, sprinkle with a little white sesame seeds and it’s done.

The tin foil clam vermicelli on the side was almost ready. Lin Yutang invited everyone to sit at the dining table with their food and prepare to eat.

Grilled squid should be eaten while it is hot. Everyone picked up a skewer of squid and started eating it impatiently.

Only Aunt Li hesitated for a moment. After all, she was the only one who saw the original appearance of this thing, which was scary and smelly. However, this time, apart from the tempting fragrance, there was no other smell.

Seeing the others nodding their heads while eating, Aunt Li took a bite with peace of mind.

The grilled squid is crispy on the outside and tender on the inside. It has a bit more chewiness than other grilled meats, and is fragrant, spicy and fresh. Paired with a sip of beer, it is so delicious.

"Xiaotang, your cooking skills are truly amazing!" Aunt Li exclaimed sincerely. From now on, no one can question Xiaotang! Xiaotang, you are my god!

After eating the grilled squid, everyone opened the tin foil lid of the tin foil clam noodles. Instantly, the whole house was filled with the rich aroma of spicy garlic. You don’t have to think about it to know that the taste of this tin foil clam noodles will definitely not be bad!

Lin Yutang made a lot and gave one portion to everyone. The ones made by Xiaodouding and the others were a little spicy. No one had ever eaten clams before, so they all looked at Lin Yutang when they got their hands on them.

Lin Yutang picked up a clam and gestured to remove the clam meat and eat it. Seeing this, the others also ate the portion in front of them.

The clams are plump, the vermicelli is smooth, the enoki mushrooms are crispy, and the soup base is also extremely delicious.

"Xiaotang, will these two be available in the store later? They will definitely be a hit!" Linzhi asked while slurping the noodles. "Smells so good! My sister is really amazing!"

"It will be ready in the store tomorrow. After we finish eating, I will teach Uncle Li and Aunt Li how to make it. All you need to do is mix the sauce. It's very easy to learn. I have already arranged with the vendor to deliver the food every day." Lin Yutang is also a man of action. If it tastes good and makes money, he must have something new.

Everyone agreed after hearing this and said it would definitely be a hit tomorrow!