Traveling through shopping malls, making a fortune by selling instant noodles

Place the cleaned hairy crabs directly on the steamer with the back facing up, and place a small piece of ginger on each crab.

This strange and funny shape made the little kids watching around feel that the crab was not so scary anymore, and instead seemed a little pitiful.

To sum it up with Ergou’s words: If I’m going to die, I’d rather die holding a piece of disgusting ginger!

Put the food in a pot with cold water, steam it for fifteen minutes, and then simmer it for five minutes.

By the time Lin Yutang's two dishes were ready, Chen's father and Chen Xi had already fried two dishes and a soup and served them to the table. Today's staple food was just plain white rice, because Xiaotang said that crab stew with meat was a good choice for rice.

"Hey, this crab is cooked. It's really the same red as the crayfish. It doesn't look so scary anymore."

Wei Yu looked at the crabs in the crab pot. They were all split in two, and their original scary appearance was no longer recognizable. Even the big steamed crabs looked red, which made him not afraid anymore.

"There are some parts of this crab that you can't eat."

After everyone sat down, Lin Yutang took a steamed crab and began to explain.

After hearing this, everyone picked up a big crab and started watching how Lin Yutang ate it.

“The meat in these claws can all be eaten.

Then open the small lid at the bottom, there will be a black line attached to it, this is the crab intestine and you cannot eat it.

Then open the big lid on top."

When Lin Yutang opened the lid as he spoke, the others also opened the lids of their crabs, revealing the orange paste inside, and they all exclaimed in amazement!

Holy shit, this looks a thousand times more delicious than crayfish!!!

Crayfish: Come on, eat it, everyone. Don’t bother me! Humph!

"This is the crab stomach, this is the crab teeth, this is the crab gills, this is the crab heart, and this is the white membrane. You can't eat any of this."

Lin Yutang displayed those parts one by one, then removed those parts and started eating!

Fold the crab in half to make it easier to bite the crab roe. The creamy crab roe has a smooth and rich texture with a strong aroma of oil.

The crab meat is firm and distinct, with a sweet taste. It is indeed more popular than crayfish!

Lin Yutang looked up at the others. Well, she was the only one looking up. The others were all busy chewing crabs with their heads down. Everyone was eating with their hands. Their hands were covered in oil.

"This is the vinegar used to eat crabs."

Lin Yutang reminded everyone when she saw the vinegar on the table. She had specially made a vinegar to dip crabs in. She usually liked to eat steamed crabs in their original flavor, but she forgot to tell everyone about it just now.

As soon as she said this, a few people poured some vinegar into their bowls and started to dip it in the food. It really tasted unique.

Some people think that the steamed crab is delicious when eaten plain and does not need to be dipped in vinegar, while some people do not dip it in vinegar simply because they see that Lin Yutang did not dip it in vinegar.

Well, this refers specifically to Ergou. He always follows Lin Yutang in eating. He eats the same way Lin Yutang eats and never makes any mistakes.

After eating the first crab in their life, some people continued to eat steamed crab, while others wiped their hands and thought about trying the crab stew first. The palms and backs of the hands are all flesh, so they can’t be neglected, right?

However, someone encountered a small problem.

Liu Xu is allergic to crabs!

Some red rashes appeared on his face and hands. At first, he didn't take it seriously, thinking it was just a little itchy. When Lin Yutang saw it, she quickly stopped him from wanting to eat crabs.

Seeing that he had no other symptoms, I gave him an ointment and told him to eat other food and drink more water. He was no longer allowed to eat crabs.

Liu Xu was almost crying. What a terrible constitution! He really couldn't pick what he was allergic to! He was actually allergic to crabs. He would rather be allergic to crayfish than crabs!

Crayfish: Can you say that again?

Liu Xu: I just made a joke! Don’t take it seriously!

This little episode of Liu Xu also reminded Lin Yutang that some people are allergic to crabs and other things. In the past, it was estimated that a small number of diners who came to the restaurant to eat were allergic to seafood and crayfish. It should not be very serious, so no one has mentioned it in the restaurant.

But you still need to pay attention and write it on the menu later. If you are eating these things for the first time, it is best to eat a bite first and then try other dishes.

Everyone expressed deep sympathy for Liu Xu, and also expressed their decision to carefully taste the crab pot on his behalf.

Li Mufeng picked up a crab from the crab pot and tasted it. The sauce was full of crab roe and crab meat. It was fragrant and spicy and really went well with rice.

"Brother Liu, the crabs in this crab casserole have a unique flavor~"

After eating a bite of crab, Li Mufeng excitedly said to his good brother.

Liu Xu was gnawing on the chicken feet without even raising his head, and did not read or reply to Li Mufeng's words!

The chicken feet in the crab pot are already soft and boneless. With a light sip, the chicken feet melt in your mouth, and the slightly spicy and sweet taste lingers between your lips and teeth for a long time.

There are also fresh and sweet prawns and soft and juicy potato cubes, all of which are very delicious and go well with rice.

So by the end of the meal, the soup from the crab pot was divided up completely.