Traveling through shopping malls, making a fortune by selling instant noodles

"Sister, don't we eat hairy crabs?"

Lin Yutang and Lin Zhi followed Liu Xu to the dessert bakery to deliver the mooncakes, and left when they saw nothing else to do.

But Lin Yutang suddenly thought that the Mid-Autumn Festival was approaching, and besides mooncakes, how could we miss such a delicacy as hairy crabs?

I was originally thinking of selling hairy crabs after lobsters were no longer sold, but I've been so busy lately that I forgot.

“What are hairy crabs?”

Linzhi tilted her head in confusion.

Lin Yutang took out her phone and searched for a video of Yangcheng Lake hairy crabs to show her sister.

Linzhi at the beginning: "Yi~ This bug is so disgusting, even more disgusting than crayfish!"

Well, after all, we know that crayfish are delicious. With this filter, the crayfish looks pretty cute now!

As the hairy crabs in the video were cooked and started to be shelled and eaten, Linzhi gradually became:

"Oh my god, there's actually yellow meat under the lid? It's so tempting!

Is this the hairy crab?

I remembered now, this is the ferocious pincer monster in the rice field!

The villagers call it the rice paddy walker! It seems that it can only walk sideways.

But most people are quite afraid of these creepy crawlies and crayfish, after all, these little creatures can bite people if they are not careful.”

Linzhi told him everything he knew, but if crayfish can be eaten, then hairy crabs must be edible too, and they look like they have much more meat than crayfish.

Not to mention anything else, the crayfish only has meat on its two big claws, but the hairy crab seems to have many claws, all of which are meaty.

"That's the rice paddy crab! They're all delicious big crabs anyway, hahaha! Let's eat them tonight!"

Lin Yutang said excitedly, and then the two of them went to a convenience store and took out a large bucket of crabs directly from the space.

Linzhi looked at the crabs in the bucket with their claws bared, and the sound of their claws scratching the wall of the bucket made her hair stand on end.

(I can’t stand hearing this either, and the sound of fingernails scratching something, it’s too horrible)

The two sisters pushed the cart back to Lin's BBQ Restaurant. Li Dajiang, who was standing at the door, saw that they were pushing a large white bucket back, which must be very heavy, so he quickly called Li Mufeng and the two of them went forward to help move it.

Li Dajiang and Li Mufeng walked forward and looked into the bucket, then both took a small step back.

I dare not open my eyes, I hope it is my hallucination.

Oh my goodness! It was a bucket full of paddy field worms! They were crawling around fiercely in the bucket, their claws waving towards them in a show of strength. They looked even scarier than crayfish.

Li Dajiang was fine, after all, he had come into contact with these little things when he was working in the fields before. Li Mufeng simply felt that these little gadgets were really unbearable to look at!

"Uncle Li, go back today and tell the village head that our store will also accept these crabs. Please ask him to find a few reliable people to deliver them to our store. The price will be the same as when we bought crayfish."

Lin Yutang explained to Li Dajiang that although these crabs would not be sold for long, they could at least be sold for a while so that everyone could have a taste and it could also bring some income to the villagers. Moreover, if they sold well, they would be like crayfish and could be purchased from the villagers every year.

After Lin Yutang finished giving the instructions, she went into the kitchen and prepared to make today's dinner - steamed crabs and crab casserole.

Let’s start with the crab stew which takes a longer time.

Add chicken feet to green onions, ginger, garlic and cooking wine and cook until white foam appears. Remove from the chicken feet.

Clean the crabs, cut them in half, coat them evenly with starch, fry them in oil until golden brown, and set aside.

Meanwhile, Linzhi had already fried the potatoes and shrimp and served them. She started by making the sauce:

Sweet noodle sauce, Korean chili sauce, light soy sauce, dark soy sauce, oyster sauce, sugar, cooking wine, white pepper powder, and a small amount of water and mix well.

After preparing the sauce, heat oil in a pan, add green onion, ginger, garlic and onion, stir-fry evenly, then pour in the prepared sauce, add chicken feet, crab, potatoes and prawns, and finally pour in water to cover the ingredients, cover and cook for about twenty minutes.

After the crab pot is ready, it’s time to steam the crabs.