Traveling through shopping malls, making a fortune by selling instant noodles

At this time, Lin Yutang, who was in the kitchen, looked around at the things in the kitchen. They were all common dishes, and he couldn't think of any new dishes that he hadn't made yet.

"Wei Yu is such a funny guy. Whenever he eats something delicious, he wants to take an extra one and put it in his pocket, saying that he can eat it when he's hungry while running errands. That way he'll have more energy.

Wei Feng then complained about it. He had forgotten to eat the two chestnuts in his pocket, and when he found them a few days later, they were completely shrunken. He clutched the chestnuts in his hand, tears of regret streaming down his face. "Hahahahaha."

Lin Zhi and Lin Yutang were talking about the complaints between the two brothers Wei Feng and Wei Yu. To be more precise, it was Wei Feng who was calmly making the complaints unilaterally.

Lin Zhi was laughing so hard while talking about it. It really made sense to picture Wei Yu crying while holding two chestnuts.

Lin Yutang was also tickled by the joke and held onto Lin Zhi, laughing uncontrollably.

In fact, many people do this. They save the food they like but are reluctant to eat until last minute. But sometimes, they just forget about it while saving it.

It's still good if it's shriveled up, but some people don't realize it until it becomes moldy and smelly, and that scene is a bit uncomfortable. . . . .

However, after listening to Lin Zhi's words, she also had an inspiration: she could make a new dish for lunch - roast chicken with chestnuts!

Chestnuts are a novelty, so the dishes made with them are also new.

It’s definitely a new product, guaranteed to be the only one in her store!

Lin Yutang quickly cut the chicken thighs into pieces, put them into a pot with cold water and added cooking wine to remove the fishy smell, brought to a boil, took them out, washed them and set aside.

Pour oil into the pot, add rock sugar when the oil is hot and stir-fry until it melts, add the chicken pieces that have just been cooked and stir-fry evenly, then add onion, ginger, garlic, light soy sauce and dark soy sauce and stir-fry.

Finally, add chestnuts and mushrooms, pour in boiling water to cover the ingredients, bring to a boil over high heat, then simmer over low heat for twenty minutes and it is done.

The kitchen was filled with the rich aroma of braised chicken. Originally, there were only Linzhi, Chen's father and Chen Xi in the kitchen, and they needed to watch the chestnut roast chicken being prepared.

But after the lid of the pot was opened, a rich aroma filled the air, and the people outside came in unconsciously after smelling the fragrance.

"Wow, it smells so good. Did you chefs develop any new dishes today?"

Chen's mother came in and asked with a smile.

Everyone's eyes simultaneously turned to the pot in front of Lin Yutang. Those plump little things covered in rich sauce—aren't they the chestnuts they had just eaten a while ago?!

"Can chestnuts be used in cooking?"

Chen's mother and Wei Yu exclaimed in surprise at the same time!

They had eaten sugar-roasted chestnuts last time, and the soft and sticky texture was still unforgettable!

Didn’t expect to be able to eat it again so soon?

But it turned out to be another way, appearing in front of them in the form of a new type of dish.

Although everyone was puzzled and shocked that chestnuts could be used in cooking, no one doubted how delicious they were!

Lin Yutang scooped out some with a spoon for everyone to taste. Everyone looked at the tempting chestnut roast chicken, but they all gave the first bite to Little Chestnut.

The first thing you taste is the rich aroma of sauce. The unique soft, glutinous and sweet taste of chestnuts is still very wonderful.

There are also soft and tasty chicken thighs and plump and tender mushroom meat. Oh my god, this dish must be regarded as the most delicious dish I have eaten recently!

"This chestnut roast chicken is really delicious. It tastes even better than potato roast chicken."

Father Chen tasted the chestnut and praised it with a smile.

He originally thought that roast chicken with crunchy and sticky potato cubes was the best dish, but after tasting the roast chicken with chestnuts today, it instantly overshadowed the roast chicken with potatoes in his heart.

Moreover, adding shiitake mushrooms to this dish makes it even more delicious. The shiitake mushrooms absorb the soup, and this dish can make people eat an extra bowl of rice!

"Yeah, this dish is sure to be a big hit at lunch!"

Chen Xi took a bite of the chestnut and found it delicious. There must be someone who doesn’t like such delicious chestnuts.

Sure enough, at noon, diners who came to Lin's fast food restaurant saw the new dish, chestnut roast chicken, and ordered a portion one after another.

New rules of the underworld: New products in Lin’s store - must try!