Traveling through shopping malls, making a fortune by selling instant noodles

"Okay! I'll go right away!"

After hearing this, Liu Xu quickly went to find Li Dajiang to add to the order. Li Dajiang was currently sharing cheese baked sweet potatoes with his wife and little Tuanzi.

How can it not be delicious with sweet potato mash that is as sweet as honey and rich cheese?

This new product is sure to be a hit, and it’s truly suitable for people of all ages.

"Tuan Tuan, remember to save some for your brother."

Aunt Li advised that the only small drawback of cheese sweet potatoes might be that they take up too much space in the stomach. If they eat too much, they won’t be able to eat lunch later.

"it is good!"

The little girl nodded obediently, took two more bites, and then went to find Li Mufeng with the remaining cheese baked sweet potatoes.

"Brother, this is for you. I saved it especially for you!"

The little dumpling licked his lips as he spoke, it was so delicious.

Although I am still a little greedy, I want to share good things with my brother!

Li Mufeng looked at his lovely brother and the cheese baked sweet potato in his hand. It was all full of love!

God knows he just finished eating the cheese baked sweet potatoes given by Linzhi, and his stomach is full now. Can he refuse?

Tuantuan looked expectant and eager for praise and compliments. Well, he wanted to be a good brother who didn't spoil the fun!

"Thank you Tuantuan for thinking of my brother!"

Li Mufeng took the cheese baked sweet potato from Xiaotuanzi's hand and finished eating it under his expectant gaze.

The feeling of being cared about by others is so satisfying!

Oh no, that’s great!

On the other side, Lin Yutang had already returned to the dormitory and entered the space to print a promotional poster for cheese baked sweet potatoes.

In the picture, a piece of cheese baked sweet potato was picked up by a pair of chopsticks, and a long string was pulled to reveal the tempting sweet potato puree underneath.

As expected, everyone who came to the restaurant to eat barbecue today saw this eye-catching poster when passing by the door, and most of them chose to try it.

It’s not expensive, only eight cents per portion. Although it looks like an ordinary sweet potato, everyone believes that Lin’s products must be high-quality.

By the evening, a whole basket of sweet potatoes had been used up. Lin Yutang told Aunt Li that when the aunts in the village came to deliver vegetables tomorrow, she would tell them that she would buy their sweet potatoes at the market price in the future.

Aunt Li naturally agreed immediately. These families were all honest and decent people in the village, and they usually helped each other.

Now everyone's life is getting better and better, and Aunt Li is very happy to see it.

Lin Yutang looked at the remaining sweet potatoes and decided to make a few more sweet potato dishes. Let's have a sweet potato meeting in the evening~

The first dish is sesame sweet potato glutinous rice balls.

Mash the steamed sweet potatoes into a paste, add sugar and glutinous rice flour, knead into a dough, roll into small balls and wrap with white sesame seeds. Pour oil into the pot, heat the oil to 50%, put the balls in, fry until golden brown and remove from the pan.

The second dish is sweet potato fries with sweet plums.

Peel and cut the washed sweet potatoes into long strips and soak them in water for a while. Then prepare a batter: starch, flour, and water in a 1:1:1 ratio.

Coat the sweet potato strips with the prepared batter, fry them in a pan with 70% hot oil, take them out after about six minutes, and fry them again for one minute.

Sprinkle soul sweet plum powder on it when it comes out of the pot and the dish is ready.

Lin Yutang first asked the little kids to take out the two prepared dishes and eat them.

The sweet potato balls are crispy on the outside and soft on the inside, with a skin full of white sesame seeds. They are so delicious!

Ergou ate one sweet potato ball in one bite. It was so hot that he fried it in his mouth again and was reluctant to spit it out.

Ji Xingchuan usually likes to eat French fries, so his first bite must be the sweet potato fries with sweet plums.

The tempting golden shell is crispy and crispy, while the inside retains the soft and sticky texture of the sweet potato, which is sweet but not greasy.

Especially the sour and sweet powder sprinkled on top, which adds a lot of flavor.

The little kids were not just eating by themselves, they were busy running around, sometimes stuffing a sweet potato glutinous rice ball into your mouth, sometimes giving him a piece of sweet potato chips.

We took care of the other brothers, sisters, uncles and aunts who had not yet finished their work, and everyone was having a great time.

Here, Lin Yutang started to make the last dish of sweet potato soup.

Peel the sweet potato, cut it into pieces and put it into the pot. Add two pieces of ginger, pour in water and bring to a boil. Then add red dates, wolfberries and brown sugar and bring to a boil. When the water boils, add the dumplings and cook until the dumplings float up. Then you can remove from the pot.

Accompanied by some egg and scallion pancakes made by Wei Shuang, dinner was served on the table, waiting for everyone to come and eat.

Lin Yutang used an excuse to go back to the dormitory and delivered some food she had just taken down to Qiao Jingnian.