"tasty!"

Qiao Jingnian praised generously.

"Then I'll try to come over and have dinner with you every day!"

Lin Yutang held her chin, and the words naturally emerged in her mind:

"I am with you, morning and night, three meals a day, four seasons a day."

I didn’t understand the romance of this sentence before, but now it seems like such an ordinary yet beautiful thing.

"I have to go back to work, remember to miss me!"

Lin Yutang leaned on Qiao Jingnian and acted coquettishly. Alas, there was no signal on her cell phone. Otherwise, it would be great to log in to WeChat and chat anytime.

"Okay, I'll think of you all the time."

Qiao Jingnian took out his cell phone, opened the photo album, and pointed to the photo of the two of them, meaning that he could look at it anytime and anywhere.

"Come, I'll set it as your wallpaper. It's so troublesome for you to flip through the album like this!"

Lin Yutang took Qiao Jingnian's phone, fiddled with it for a while, set the photo of the two of them as the phone wallpaper, and then returned it to him.

Qiao Jingnian took the phone and tapped the screen, and a photo of the two of them popped up before his eyes. This was really convenient!

"Wait until I come over to play Polaroid with you tonight, and then I'll put a few more in your room, hehe."

Lin Yutang looked at Qiao Jingnian who was staring at his phone screen and was reluctant to see the screen go black, and suddenly thought of the Polaroid camera.

"it is good!"

Qiao Jingnian responded gently. Although he didn't know what Polaroid was, he knew he had to respond to whatever his wife said.

After the two said goodbye, Lin Yutang returned to the girls' dormitory of Lin's BBQ Restaurant, ready to start a new day full of energy.

The barbecue restaurant seemed busier without Uncle Yang and his friends there.

Wei Shuang was already able to cook lobsters on her own. Lin Yutang wandered around the hall for a while, and when she saw that there was no one else she could help with, she prepared to go to the kitchen to cook the lobsters.

"Xiaotang, Aunt Xie and the others sent over a lot of sweet potatoes today. What do you think we can make into something delicious? Or should we send them to the fast food restaurant to cook for them?"

Aunt Li suddenly remembered the sweet potatoes that the villagers had sent her. There were several big baskets of them. If she didn’t make them into food and sell them, how long would it take to eat them?

"sweet potato?"

Lin Yutang paused, searching in her mind for ways to eat sweet potatoes. Her first reaction was the hot roasted sweet potatoes on the streets in autumn and winter, but she didn't have the machine to do that!

Oh! You can make cheesy baked sweet potatoes! That's a delicious dish that's perfect for everyone.

Just do it, this thing is simple and can also add something new to the barbecue restaurant.

Wash and peel the fresh sweet potatoes that you just dug out from the field, cut into pieces, steam them, and mash them into a paste. Add appropriate amount of milk and condensed milk and mix well.

He took out five tin foil boxes, put the mixed sweet potato puree in them, sprinkled plenty of shredded cheese on top, and then gave them to Li Dajiang to grill on the grill.

Lin Yutang first put the remaining sweet potato puree into a large bowl and placed it in the "small refrigerator" in the kitchen, waiting to take it out when someone placed an order.

Because many things need to be refrigerated at low temperatures, but they can't be kept in the space all the time, right? It's inconvenient for many people in the store to take them out of the space.

So Lin Yutang took out a freezer, covered the bottom layer with ice packs, and placed the ingredients that the store would use that day on top. Anyway, he just had to replace the ice packs every night.

"Brother Li, what is this? Do you have new products in your store?"

An eagle-eyed old customer was about to enter the store when he saw the cheese-baked sweet potatoes on Li Dajiang's barbecue grill at the door.

"By the way, this is baked sweet potato with cheese. It's so delicious. Would you like to try one?"

Li Dajiang recommended it strongly. Aunt Li wanted to laugh when she heard it. He said it as if he had eaten it himself. However, Xiaotang's cooking had never failed and was always delicious.

Little Dumpling: That black preserved egg doesn’t taste good.

"Then we have to have one!"

When the old diners heard this, they asked, "New product?"

There is nothing that doesn’t taste good!

"Got it!"

Li Dajiang saw that the new product was sold out with just one promotion, so he worked even harder to bake it.

Because the sweet potatoes are already cooked, the cheese on top just needs to be melted and colored. After asking Lin Yutang, he served them to the old customer who had just ordered, and the remaining four boxes were shared by several employees.

The diner was delighted to see the cheese baked sweet potato arrive shortly after he ordered it. He picked up his chopsticks and started to taste it.

When you insert chopsticks into the sweet potato puree and pick it up, you can see the golden cheese on top being pulled into long threads, and a faint milky aroma mixed with the sweet sweet potato flavor floats into your nose.

I couldn't wait to take a bite. The sweet and sticky sweet potato mixed with the slightly chewy milky cheese was a perfect combination!

Oh my god, it’s just a sweet potato, how can it be so delicious?!

"Brother Liu, please leave me another portion of this baked sweet potato with cheese. I'll take it away later! My toothless grandmother will definitely love it too!"

The old customer shouted hurriedly, fearing that if he was late, the new product would be gone again. Every time a new product is launched, it will sell out very quickly!

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