Traveling through shopping malls, making a fortune by selling instant noodles

That night, after closing the restaurant, Chen's father and his friends came to the barbecue restaurant and asked Lin Yutang for his opinion on whether they could add a hundred more steamed dumplings tomorrow, as they didn't see enough to sell this morning.

Lin Yutang was worried that they would be too busy, and was still hesitating whether to make one less bun. But Wei Shuang stepped forward and said:

"Boss, I can help out at the fast food restaurant in the morning."

They only need to arrive at Lin's BBQ Restaurant at around 8 o'clock, but Chen's father and his family have been sleeping in the restaurant since it opened, so they have to get up at around 4 o'clock in the morning to start making breakfast.

Wei Shuang thought that she could go to the fast food restaurant to help out, finish the breakfast, and then go to the barbecue restaurant to continue working, so that she wouldn't delay either.

"No, that will be very hard for you!"

Lin Yutang rejected Wei Shuang, so why would anyone else want to do more work? Could it be that...

Lin Yutang suddenly thought of something and pulled Wei Shuang aside and asked in a low voice, "Are you short of money recently? It's no problem for me to lend you some. You don't have to work so hard."

Wei Shuang was stunned for a moment, but she quickly reacted and waved her hands, explaining, "I'm not short of money! I just... I also like cooking."

Wei Shuang felt a little embarrassed, and her voice got lower and lower as she spoke. She was afraid that Lin Yutang would think she had ulterior motives.

But she envied the people who could make delicious dishes in the small world of the kitchen with the touch of life. She felt that this was a very sacred job, but she didn't know if she could do it or whether she was worthy of it.

So even though she had been helping with the preparation of ingredients and washing pots and dishes at Lin's BBQ Restaurant, she had never mentioned anything. But given the situation today, she thought she could go to the breakfast shop to help out, and she was happy to do so.

"Okay, you go starting from tomorrow. After you finish your work at the breakfast shop, sleep in their staff dormitory until 9:30 and then come back. Later, stay in the kitchen and follow me to learn how to cook lobster." Lin Yutang patted Wei Shuang's shoulder and agreed.

After hearing Lin Yutang's words, Wei Shuang suddenly looked up, her eyes changing from initial shock to excitement filled with tears. Was the shopkeeper trying to say that she might be able to be the chef in the future?!

Lin Yutang did think so. She would open other stores in the future, so she couldn't possibly run a store without her, right? Wouldn't she, as the boss, be working year-round?

She can't stay in the store forever, her dream is to become a rich woman and then lie down and relax!

Just thinking about it makes me happy~

So she was originally thinking of finding someone to do the lobster stuff in the future.

After Lin Yutang and Wei Shuang finished talking, they went to find Chen's father and others, and told them that Wei Shuang would go to the store to help them every morning from now on.

Chen Xi, Chen's father and mother were all very happy. Wei Shuang was steady in her work and her skills in making buns and steamed dumplings were pretty good in recent times. She was definitely a capable general!

After this matter was settled, Lin Yutang became worried about dinner tonight. There was some leftover rice from the fast food restaurant, and there was no dish left. She could only make something out of the rice tonight.

I just had fried rice two days ago, so why not make onigiri instead? But it’s getting pretty late, so I decided to just make the onigiri into bibimbap! It’s quick and delicious!

The ingredients prepared are very simple: luncheon meat, seaweed, eggs, and rice.

Scramble the eggs and set aside. Dice the luncheon meat and fry it in some oil. Pour the rice into the pan, add the eggs and chopped seaweed and stir-fry together. Add light soy sauce, dark soy sauce and sugar and stir-fry evenly.

Lin Yutang scooped some with a spoon and tasted it. The sweet and salty taste was exactly what she loved. In every bite, she could taste the delicious and crispy seaweed, the smooth egg and the charred luncheon meat!

In her previous life, Lin Yutang loved ordering this kind of bibimbap at a barbecue restaurant! It's also delicious with some salad dressing!

As expected, everyone loved today's bibimbap, and the big pot that was made was eaten up. Classmate Ergou scooped up the pot and carefully finished every last grain of rice.