Traveling through shopping malls, making a fortune by selling instant noodles

The two sisters watched a movie for a while, drank the milk and went to bed.

With the air conditioner on and a soft and comfortable summer quilt covering her, Linzhi couldn't help but wonder how she had ever gotten through such hot summers before!

It is easy to go from frugality to luxury, but it is difficult to go back from luxury to frugality.

The next morning, after washing up, the two sisters went to the food area and chose a dumpling and wonton shop for breakfast.

The two sat down and ordered their food using a tablet. Lin Zhi chose a small wonton with preserved egg and fresh meat, and Lin Yutang chose a small wonton with fresh shrimp and crab roe.

After submitting the order, a robot came over from the kitchen with two bowls of hot wontons on a tray.

The two bowls of wontons are easy to divide. Through the thin wonton skin, you can easily see the black century egg and a whole big shrimp.

The two sisters took their own bowls and immediately scooped a few wontons from themselves and put them into each other's bowls.

The two sisters smiled at each other, what a damn tacit understanding!

That way they can have a taste of both.

The preserved egg and pork wontons are not as dark as you might imagine. The unique flavor of the preserved egg and the tenderness of the pork are perfectly combined. I have to say, they taste pretty good!

Not to mention the fresh shrimp and crab roe. The shrimp meat is chewy and delicious, and the crab roe has a rich and crunchy texture.

Delicious! I'll eat it again tomorrow~

"It's just that dumplings are a bit troublesome to make. They can only be cooked when people come, which is too slow. Otherwise, fast food restaurants can also serve dumplings. There are still many people eating dumplings in the morning." Lin Zhi said with some regret.

"Hey! No problem, we can make steamed dumplings and sell them!"

Lin Yutang slapped his forehead, wondering why he hadn't thought of it. Steamed dumplings and buns are similar. Anyway, they are made in advance and kept warm in the steamer, so people can take them directly.

"Oh, that's right!" If wontons and dumplings can't be boiled, you can make steamed dumplings! And steamed dumplings are more chewy than boiled dumplings.

"Then let's have steamed dumplings tonight. Let me think about making pork and corn dumplings."

Lin Yutang felt a little greedy when she thought of the delicious pork and corn filling. If it wasn't so late, she would definitely order another serving of pork and corn wontons. But forget it, she'll eat it tomorrow morning.

In the evening, after Lin Yutang finished her work, she started to make pork and corn dumplings.

Mince the pork, add a small amount of onion and ginger water, then add light soy sauce, dark soy sauce, oyster sauce, chicken essence, cooking oil and a little white pepper powder, and stir with your hands until it is firm.

Add shredded carrots and corn kernels, mix well, and you can start making dumplings.

There are many talented people in the store, and everyone shows off their skills. The steamed dumplings are made in various shapes. In just about half an hour, everyone has finished wrapping them.

Boil the water and steam for about 18 minutes, and the corn and pork steamed dumplings with thin skin and large fillings are ready.

The freshly cooked pork and corn dumplings are crystal clear, and you can even see the corn kernels and carrot shreds through the skin. Just looking at them makes you hungry!

Take a bite and you’ll find it soft, tender, fragrant, fresh and juicy!

The meat filling is wrapped with shredded carrots and corn kernels, which makes it taste sweeter and more refreshing. Everyone eats one in two bites and loves it.

Lin Yutang simply made a dipping sauce for the dumplings with vinegar and Lao Gan Ma. The sour and spicy sauce made the dumplings even more delicious.

Mr. Chen praised the steamed dumplings very much, and it also opened his mind. He thought that many other fillings could be stuffed into them, such as mushroom and meat filling, cabbage and pork filling.

Ergou heard this and asked hurriedly, "Uncle Chen, Uncle Chen, can we make steamed dumplings with pure sausage filling?"

The pure meat sausage in the hand-pulled pancake I ate yesterday was so delicious. Every bite was juicy and full of meaty aroma.

If I could wrap it in a steamed dumpling, with every bite filled with pure sausage, my goodness! How wonderful would that be!

Ergou looked at Chen's father and Lin Yutang with sparkling eyes, full of anticipation.

Father Chen and Lin Yutang: ...Should we agree to such a bizarre request? Why does this kid always want to eat dark cuisine?

"Next time if we make steamed dumplings at the barbecue restaurant in the evening, Sister Xiaotang will make a special one for you." Ergou's sincere and expectant look made it impossible to refuse.

"Great!" Ergou happily ate two more bites of steamed dumplings, they were so delicious!

Lin Yutang asked Chen Xi's family to pick up 200 steamed dumpling skins every morning when they passed by Lin's Barbecue Restaurant, which would save a lot of trouble.

The next morning, Lin's fast food restaurant added new corn and pork steamed dumplings. When the steamer was opened, diners found that there were not only plump big buns, but also dumplings that looked very appetizing.

"Hey, are these dumplings? Why are they steamed together with buns?"

"Yes, this is the first time we see this way of eating." Everyone was talking about it.

"These are corn and pork steamed dumplings. Compared to boiled dumplings, the skin is more chewy and the soup is locked inside. They are four cents each and seven cents for two. You can try them." Chen Xi began to introduce.

Everyone looked at the steamed dumplings in front of them. They were quite big and full of stuffing. In this case, seven cents for two was not expensive. The main reason was that most people knew that anything produced by Lin’s family must be a high-quality product!

So most people buy two at a time, and then have a bowl of their favorite porridge, and their breakfast is complete.

Some people like to eat the original flavor. Pick up a steamed dumpling and take a bite. The skin is soft and chewy, and there is some soup inside.

The soup is sweet and fresh when I take a sip, the meat filling is full, and the corn is sweet. It is very delicious. After eating one, I quickly took the plate and bought two more. If I was too late, they would be gone!

Some people like to eat something with a strong flavor. They pick up the vinegar and chili on the table to make a sauce, dip it in the porridge, and even save the pickles.

On the first day, the 200 steamed dumplings were sold out in no time. The three members of the Chen family thought, "Why don't we ask the shopkeeper for another 100 steamed dumpling wrappers tomorrow? They're selling so well!"