Bring some Bankai ingredients to Shokugeki

Under the gaze of all the diners.

The chef opened the steamer in front of him.

Then, dumplings that were somewhat similar to Takeo's dragon dumplings appeared in front of the diners.

But compared to Takeo's exquisite dragon dumplings.

The dumplings made by Chef Xiao look much worse.

Whether it is knife work or shape.

None of them look as good as Takeo's dragon dumplings.

"If we describe the dumplings of the Dumpling Brothers, they would be dragons proudly swimming in the ocean."

"Then the dumplings of Little Master Chef are the sleeping dragon."

The host of the Guangdong Chefs Association couldn't help but joke.

Many diners couldn't help laughing at this.

Obviously, I agree with this description.

"Everyone, my dumplings are just waking up now."

The young chef said to the diners with confidence.

Then the chef turned up the fire in the stove.

Suddenly a large amount of steam came out from the steamer below.

Amid the diners' puzzled gazes, a ray of light suddenly emerged from the steamer.

Then surrounded by steam.

The originally soft dumpling's dragon head suddenly lifted up.

"Everyone, this is my special Shenglong dumplings!"

The young chef announced with a smile on his face as he looked at the diners.

"Shenglong dumplings?"

“It’s really moving!”

"How did you do it?"

"..."

Many diners looked at the moving dumplings in front of them with bewildered expressions.

The dumplings actually move.

This is incredible.

Many diners couldn't help but ask the chef how he did it.

But of course the little chef won’t understand the explanation now.

But Xu Kangping, who already knew the reason, didn't care about it.

Quickly took a basket of Shenglong dumplings.

Then put the Shenglong dumplings into your mouth.

The taste, far more delicious than Takeo's dragon dumplings, filled my mouth.

There's no doubt about the flavor in this regard.

The giant dragon dumplings are not as good as the rising dragon dumplings.

Soon, other diners also tasted Xiao Dajia’s Shenglong dumplings.

The tasting session officially ended.

The host announced immediately.

"Please start voting now."

"If you choose Dumpling Brothers, vote for the red ball."

"If you choose Yangquan Restaurant, you should vote for the white ball."

"Please throw it into the big jar!"

People began to line up to vote.

The voting was completed soon.

"Well, the champion of this year's dumpling competition is about to be announced."

"Today's match can be described as a dragon dumpling versus a dragon dumpling."

"The winner will be Aoyou Dahai, the Jiaozi Brothers' dragon."

"Still soaring into the sky, little boss's dragon."

"It will be revealed soon."

The host also seemed very excited at this time.

At this time, a strong man walked up to the big jar with a huge wooden hammer.

Then he raised the wooden hammer high and smashed it on the big jar.

The big jar broke instantly.

A large number of white balls poured out of the jar.

Seeing this scene, everyone could already determine the final result.

The host immediately announced loudly!

"White ball, white ball, white ball..."

"All white balls."

“Not a single red ball.”

"Yangquan Restaurant wins!"

"This year's Guangzhou Dumpling Competition."

"The winner is the Shenglong Dumplings from Yangquan Restaurant!"

Seeing this result, both the young chef and everyone in Yangquan Restaurant seemed very happy.

Now let’s see who dares to question the strength of their Yangquan Restaurant.

Looking at the people from Yangquan Restaurant celebrating nearby.

Takeo's expression became very lost.

For this competition, he put in all his strength.

In the end, he still lost to a thirteen-year-old kid!

This was a little hard for Takeo to accept for a while.

Aru looked at his brother who looked lost.

I couldn't help it.

"Wait a minute, I'm still not convinced."

"It's no big deal that dumplings can move."

"My brother's invincible dragon dumplings."

"How could I possibly lose to a kid's thing like that?"

Aru looked at everyone in Yangquan Restaurant with dissatisfaction and questioned them.

In his opinion, his brother Takeo is obviously stronger.

I saw that Aru was a little skeptical about the result.

Elder Guan from the Guangdong Chefs Association immediately stepped forward.

"Everyone, let's analyze the dumplings of both fairly."

Then Elder Guan had people bring out Takeo's giant dragon dumplings and Chef Xiao's rising dragon dumplings.

“First of all, the food must have a visual impact.”

"At this point."

"Takeo is carving a dragon."

“It truly is the culmination of knife skills!”

“It’s truly impeccable.”

“But the most noteworthy thing is…”

"Little Chef is able to make food come alive, which is very creative."

Elder Guan exclaimed in admiration.

Regarding Elder Guan’s opinion.

Many diners agreed very much.

After all, Shenglong dumplings do make them more impressive and visually appealing.

Even Takeo and Aru could not refute this point.

Elder Guan then looked at the young master and said.

"Little Master, please announce your method now!"

"I believe everyone must be curious to know."

The diners watching nodded.

"Yeah! Tell us now!"

"Why is it moving?"

"Yes!"

"..."

The diners were really itching to try it out at this moment. This really made them curious.

The young master was not going to keep it secret any longer.

He took out two kinds of dumpling wrappers directly.

And showed it to the diners.

"My secret lies in the two different kinds of leather."

The diners were all very confused about this.

How do the two kinds of skin make the dumplings move?

"My dumplings are made with rice noodle wrappers on top and flour wrappers on the bottom."

“And then after steaming.”

“The skin will expand to varying degrees.”

"The skin underneath will swell up bigger."

"That's why the 'dragon' moves."

After listening to the explanation of the chef.

The diners all suddenly understood.

After all, this does sound easy to understand.

And it sounds easy to do.

Looking at the many diners, they looked like they could do it too.

Xu Kangping sneered in his heart.

Although I only heard it from the chef, it does seem very simple.

But in fact, we want to make the dumplings move.

It's not as simple as it sounds.

Just use two different dumpling wrappers.

Wrap the filling.

It's impossible to make the dumplings move.

I want to achieve the effect of Chef Boy’s Shenglong Dumplings.

The expansion degree of the two types of dough must be considered.

Make the skin of the right size and thickness.

Little Chef can do this.

It’s because the little chef has a strong talent in cooking.

So the chef can instinctively make the most suitable dumpling wrappers.

As for others wanting to do this.

But it takes a lot of attempts.

Xu Kangping himself has also tried it.

After all, such interesting dumplings must be tried!

Although he succeeded in the end.

But he had almost lost count of how many times he had tried during this period.