Bring some Bankai ingredients to Shokugeki

Holding steamed dumplings, Xu Kangping came to the platform.

At this time, the diners were all looking at the stalls of Xiao Dajia and the Dumpling Brothers.

No one noticed Xu Kangping.

"Master Langwen, Elder Guan."

"Please try my refreshing steamed beef dumplings."

As Xu Kangping spoke, he reached out and opened the steamer.

Then a green light flashed.

Then, a small dumpling as small as cabbage appeared in front of Master Langwen and Elder Guan in the steamer.

At the stall of Yangquan Restaurant.

Zhou Yu, who was injured and did not take any action, seemed to have noticed something.

Suddenly he turned his head and looked at the platform.

Then Zhou Yu saw the steamers in front of Master Langwen and Elder Guan.

And Xu Kangping who was standing next to them.

His expression was slightly tense, but now was not the time to ask about the situation.

Zhou Yu could only suppress the doubts in his heart temporarily.

……

"oops!"

"This dumpling looks really good!"

"Green leaves and white stems."

“It’s just like real cabbage!”

Master Longwen said with a slight smile.

The taste is still undetermined.

But it still looks pleasing to the eye.

“Fresh beef steamed dumplings!”

"Just let me have a taste!"

Master Langwen picked up the dumplings from the steamer with his chopsticks and put them into his mouth.

Gently bite through the slightly tough dumpling skin.

When your teeth just touch the beef filling in the steamed dumplings.

I was almost bounced away by the firm and elastic beef filling.

With a little force, he bit open the beef filling inside the steamed dumpling.

In an instant, the rich soup overflowed into the mouth like a flood.

It made Master Langwen feel as if he was not eating steamed dumplings.

It's like drinking a carefully cooked broth, which makes people feel extremely satisfied.

And although it is beef filling, it does not feel greasy at all.

Instead, it has a refreshing and pleasant taste.

Even Master Longman couldn't help but be intoxicated by it.

“What a wonderful taste.”

“The beef is undoubtedly pounded by hand for a long time to achieve its elasticity.”

In response to Master Langwen's statement, Xu Kangping smiled and did not explain.

Hand-beating beef is not a big deal for him.

With his strength, he can do it quickly.

But this point does not need to be explained.

"It has a refreshing taste, it must be mint!"

"The green color of the dumpling wrappers is from mint, right?"

Master Langwen looked at Xu Kangping.

They actually added mint to the dumpling wrappers.

It's a bold attempt.

“Yes, I added mint to the dumpling wrappers.”

Xu Kangping nodded.

Xu Kangping was not at all surprised that Master Langwen could taste this.

After all, the smell of mint is still easy to distinguish.

The use of mint is also the reason why he calls this steamed dumpling refreshing beef steamed dumplings.

"As for letting the soup overflow your mouth..."

Master Longwen said this with a slightly hesitant look on his face.

I carefully recalled the taste and texture of the steamed dumplings I had just made.

For a moment, I didn't realize what method Xu Kangping used.

"Looks like I need to taste one more."

As he spoke, Master Langwen couldn't wait to pick up another steamed dumpling and put it into his mouth.

Seeing this, Xu Kangping gave up the idea of ​​explaining.

He was a little curious whether Master Longman could taste it.

After all, the method he used.

It's indeed not that easy to notice.

But Master Longman has tasted countless delicacies.

Just now, because this steamed dumpling was so unique and delicious, he was a little intoxicated by it.

So something was overlooked.

This time, Master Longman concentrated and tasted carefully.

He immediately discovered the method used by Xu Kangping.

"So this is ah!"

Master Longwen looked as if he had suddenly realized something.

Then he looked at Xu Kangping and said.

“You added gluten to your ground beef.”

"The porous gluten absorbs the juices that leak out of the beef filling during steaming."

"When I bit into the beef filling, it flowed out due to the pressure."

"That's why the broth overflowed instantly."

Master Longwen was in a very good mood at this time.

Sure enough, Xu Kangping is indeed a very imaginative chef.

I actually thought of wrapping gluten in meatballs.

"Master Longwen, you are right."

“I do add gluten to the ground beef.”

There was still a hint of surprise on Xu Kangping's face.

Gluten itself has a very bland flavor.

Its flavor mainly comes from other ingredients.

Therefore, the taste of gluten should be very similar to that of ground beef.

As for the slightly different taste, it is still the taste of noodles.

Against the backdrop of dumpling skin.

In fact, it is difficult to distinguish.

At least it was difficult for him to tell.

However, the taste of gluten is slightly different from that of ground beef.

Perhaps Master Longman was able to tell the difference based on the taste!

……

After tasting his refreshing beef steamed dumplings with Master Langwen and Elder Guan.

Xu Kangping went straight to the crowd in the venue and began to wait.

Next it was his turn to taste Takeo and Chef Boy's dumplings.

Soon it was noon.

The host of the Guangdong Chefs Association announced loudly at this time.

"time up."

"I've kept you waiting for a long time."

"Then let's try the dumplings from the Dumpling Brothers first."

"The Dumpling Brothers who shocked everyone yesterday with their flaming dumplings."

"What will happen today? It's really exciting."

The diners around were also gathering in front of the Dumpling Brothers' stall with great anticipation.

Of course, Xu Kangping is also included.

"Come on, everyone."

"This is the invincible dragon dumpling!"

Takeo opened the steamer with a confident look on his face.

Then there was a flash of colorful light.

A giant dragon dumpling that looked very delicate appeared in front of everyone in the steamer.

The steamed dumplings made of rice flour become crystal clear after being steamed.

The red pepper inside is therefore faintly visible, like the scales on a dragon's body.

The pinched ruffles form the dragon's dorsal fin.

The dragon head, carefully carved from a lobster head, looks even more lifelike.

Look at such exquisite dragon dumplings.

Xu Kangping was also a little surprised.

The carved dragon head, in particular, demonstrates Takeo's exquisite knife skills.

Although he could also carve a lobster head like this with a knife.

But it will definitely take a lot of time.

In terms of efficiency, there is no way he can compare to Takeo.

Then Xu Kangping tasted Wuxiong’s giant dragon dumplings.

The taste is truly impeccable.

It’s not inferior to his refreshing beef steamed dumplings.

This made Xu Kangping feel a little disappointed.

This means that his refreshing beef steamed dumplings are definitely not as good as the ones made by Chef Boy!

However, Xu Kangping was only lost for a moment.

Then he couldn't wait to come to the stall of Yangquan Restaurant.

He is now really looking forward to Chef Chef’s dumplings!

Soon, the host saw that everyone had tasted Takeo's giant dragon dumplings.

So he spoke.

"Next is Yangquan Restaurant."

"At only 13 years old, she is good enough to represent Yangquan Restaurant in the competition."

"And at the same time, miraculously, we brought the scores to the same level."

"So what about the dumplings made by the talented chef, Chef Boy!"

"Let's wait and see!"

As the host finished speaking.

Many diners came to the stall of Yangquan Restaurant.