Bring some Bankai ingredients to Shokugeki

After leaving the Guangdong Chefs Association, Xu Kangping found an inn to stay in.

Afterwards, Xu Kangping discussed with the inn owner and hoped to use the inn's kitchen.

The innkeeper readily agreed to Xu Kangping's request.

After getting the approval, Xu Kangping started to get busy.

First, he needs to decide what type of dumplings he wants to make.

There are many ways to make dumplings.

However, the most basic methods are boiling, frying, steaming and baking.

Since he was planning to seriously participate in this dumpling competition, Xu Kangping naturally had to choose the cooking method that he was good at.

Then you just need to choose between frying and grilling.

In the end, Xu Kangping chose to make fried dumplings.

Then Xu Kangping began to try making an ordinary pork fried dumpling.

The surface is crispy and golden, and the taste is crispy.

Xu Kangping was very satisfied after tasting it.

However, it is obviously not suitable to take such fried dumplings to participate in the dumpling competition.

He still needs to make some innovations on this dumpling.

Xu Kangping was busy until noon the next day, and finally made a dumpling that satisfied him.

Then Xu Kangping bought the ingredients and cooking tools he needed.

Someone was hired to make a sign that read "Xu's Limited Time Dumpling Shop".

everything's ready.

The next step is to wait for the dumpling competition to be held.

Time soon came to the day of the dumpling competition.

Xu Kangping and many participating restaurant staff entered the venue of the dumpling competition an hour before the official start of the competition.

This is to allow the many participating restaurants to prepare some dumplings in advance.

Once the competition officially starts, diners can enjoy delicious dumplings directly after entering the venue.

However, during this period, Xu Kangping only finished wrapping the dumplings.

But I didn't start making fried dumplings right away.

This was of course Xu Kangping's own consideration.

His pan-fried dumplings are best prepared in front of diners.

An hour passed quickly.

The host of the Guangdong Chefs Association came to the high platform in the center of the venue.

"The dumpling competition hosted by the Guangdong Chefs' Association is about to begin."

“This year, there are still many masters from all over Guangzhou gathered here.”

"Next, a variety of dumplings will be presented to you."

"The key to victory is determined by the number of plates you eat."

"Time till sunset."

"At that time, the store with the most cumulative plates will win."

"The dumpling competition now officially begins."

As the host announced the start.

Many diners who had been waiting for a long time flocked into the venue.

However, the destination of most diners is very clear, that is, the Dumpling Brothers' stall.

The publicity done by the Dumpling Brothers before was still very useful.

This scene naturally made the Jiaozi brothers very happy.

This also made many participating restaurants angry.

After all, the Dumpling Brothers' methods of promoting their own stall are not very bright.

Of course, due to the limited space in front of the Dumpling Brothers’ stall, they couldn’t accommodate too many people.

This forced diners who saw that they would have to wait in line for a long time to turn their attention to other restaurants.

At this moment, Xu Kangping began to act.

Place the wrapped dumplings in a huge frying pan.

However, there was no corresponding stove in front of Xu Kangping's stall.

That's because his version of the fried dumplings doesn't require a stove.

Xu Kangping poured a large amount of strong liquor into the pot with swift movements.

Then, he snapped his fingers gracefully.

In an instant, the white wine in the pot burst into flames.

Huge flames danced wildly in front of Xu Kangping.

Such a scene immediately attracted the attention of many diners.

At first, some diners were a little panicked.

I thought Xu Kangping's stall was on fire.

However, when he saw Xu Kangping standing steadily next to the fire.

Many diners breathed a sigh of relief.

And then I realized that Xu Kangping was making dumplings.

However, this scene was very strange to many diners.

I am looking forward to seeing what kind of dumplings Xu Kangping can come up with.

And not far from Xu Kangping's stall.

The Jiaozi Brothers naturally also saw what Xu Kangping did.

This made the Jiaozi brothers look a little unhappy.

Because their flame dumplings also need to be processed with flames.

And Xu Kangping's flames seemed to be no less powerful than theirs.

This made the Jiaozi brothers feel a sense of crisis.

But now the dumpling competition has officially begun.

Even if they wanted to do something, it was too late.

……

In front of Xu Kangping's stall.

As the flame in the pan slowly goes out.

The fried dumplings with a golden surface appeared in front of the diners.

Xu Kangping quickly put the fried dumplings in the pot onto a plate.

Then he looked at the many diners and greeted them.

"Everyone, please feel free."

"Enjoy my wine-flavored pan-fried dumplings!"

“It’s absolutely delicious.”

A diner couldn't help but pick up a plate of wine-flavored fried dumplings and taste it.

With a fried dumpling in mouth.

Suddenly, the diner's face flushed.

His expression became very intoxicated.

“The dumplings turned out crispy throughout.”

“But it didn’t seem too hard.”

“The subtle aroma of wine adds a touch of flavor to the dumplings.”

“The most important thing is that the filling is so delicious.”

"..."

Seeing this, the diners watching nearby couldn't help but reach out and pick up a plate of wine-fried dumplings to taste.

After tasting it, everyone was amazed.

An old man who looked a little ragged was attracted by Xu Kangping's wine-scented fried dumplings.

Immediately walked towards Xu Kangping's stall.

This made many diners unable to help but move aside.

But the old man didn't care about it.

He picked up a plate of Xu Kangping's wine-flavored fried dumplings and started to taste them.

Suddenly, an expression of enjoyment appeared on his face.

The moment Xu Kangping saw the old man, he recognized him as Master Langwen.

But Xu Kangping didn't care too much.

If the other party is willing to taste his wine-flavored fried dumplings, then go ahead and taste them.

“This tastes so wonderful!”

“There are shrimp in the filling.”

"And the dumpling wrappers are made with seafood broth, right?"

Master Langwen looked at Xu Kangping and said with certainty.

"Yes, I used seafood broth instead of the water used to make the dough."

Xu Kangping admitted it very straightforwardly.

This is also the reason why his wine-flavored fried dumplings have such a strong flavor.

Master Longwen couldn't help but praise.

"This way, the dumplings as a whole become very delicious."

"That's a really good idea."

Then Master Longman changed the subject.

"But there's more to it than that."

“The filling has a hint of tea flavor.”

“It makes the mouthfeel smoother and less cloying.”

“But it’s not like tea leaves were added directly.”

"..."

Master Longman pondered for a moment.

Soon my eyes lit up.

“It’s Longjing shrimp!”

“The shrimp in the filling is fried with tea leaves.”

“And then it’s added to the filling, right?”

Looking at Master Langwen, Xu Kangping's expression became more serious.

I didn’t expect that this Master Longman could really figure out his technique when eating.

Then Xu Kangping nodded.

"You are quite right."

"I happened to have tried Longjing shrimp before."

“It felt like it would be suitable for adding to stuffing, and I didn’t expect it to taste so good.”

Master Longwen showed an appreciative smile on his face.

“What a fantastic idea!”

“I didn’t expect you could make fried dumplings this way!”

He hadn't met such an imaginative chef in a long time.