Bring some Bankai ingredients to Shokugeki

After leaving Jufengde.

Xu Kangping went to Huiquan Tower and Yanxi Hall again...

The shark fin at Huiquanlou is golden in color, soft and chewy in texture, salty and fresh in taste, with silver-red sauce, and excellent in color, fragrance, taste and shape.

Yanxitang’s milky soup with cattail leaves has a milky white soup, and the cattail leaves are crisp, tender, and fragrant, with a light and delicious taste.

After leaving Quancheng and avoiding Liangshanpo, Xu Kangping soon entered Hui Province.

During his stay in Anhui Province, Xu Kangping went to Tongqinglou, Geng Fuxing...

Tongqinglou’s fragrant fermented pork has crispy skin and tender meat, is delicious and tasty, and has a fragrant fermented pork flavor.

Geng Fuxing’s shrimp noodle soup is very delicious, and the noodles are fine and chewy, and smooth in the mouth.

In addition, Xu Kangping also tasted various desserts and five-flavor glutinous rice balls from Wuweizhai.

The five flavors of five-flavor glutinous rice balls include pork filling, lard and sugar filling, green and red shredded nut filling, red bean paste filling, and sesame and sugar filling.

It can be said that each has its own merits, but they all have one thing in common, that is, they are delicious.

After leaving Hui Province, Xu Kangping went to Jiangsu Province.

Visited Lion Tower and Jufeng Garden...

The lion heads in the Lion House are snow-white in color, tender in texture, and fragrant and mellow.

Jufengyuan’s Eight Treasure Gourd Duck has tender duck meat, a glutinous and loose filling, and a salty, fresh and mellow taste.

After leaving Jiangsu Province, Xu Kangping came to Zhejiang Province.

I went to Louwailou, Shanwaishan, Tianwaitian...

The West Lake Vinegar Fish at Louwailou is bright red in color, with a perfect combination of sour, sweet and fresh flavors, and the fish meat is tender.

The Eight Treasure Fish Head King from Shanwaishan is unforgettable. The fish meat is very tender and the milky white soup is very delicious.

Tianwaitian’s Longjing Shrimp has white and tender shrimps, emerald green tea leaves and a fresh and fragrant taste. It has an elegant color and a unique flavor.

Later, Xu Kangping visited Juchun Garden and Antai Tower in Fujian Province...

The Buddha Jumps Over the Wall at Juchun Garden is soft, tender and smooth, with a rich meaty aroma, yet not greasy, and full of flavor.

The Dingbianhu at Antailou is white, crispy, thin and smooth, with a clear soup that is not mushy, and has a delicate and smooth taste, and is fragrant and delicious.

……

Of course, Xu Kangping doesn’t just taste delicacies from all over the world.

During this period, we also found many restaurant chefs to take on the challenge.

Some chefs chose to accept the challenge, while others simply refused.

Fortunately, more chefs choose to take up the challenge.

There were wins and losses during this period.

But I win more than I lose.

In addition, he continued to challenge and defeat many chefs.

His reputation grew.

Sometimes there are even chefs who come to challenge him.

Xu Kangping also accepted all the offers.

This allowed him to accumulate a lot of cooking battle experience in a short period of time.

As for glowing cuisine.

Except for the grilled fish at the beginning.

He only managed to make three more glowing dishes these days.

But Xu Kangping could feel that his cooking skills had greatly improved.

Just take on the challenge while eating delicious food.

It ended up taking twenty-two days.

Xu Kangping arrived in Guangzhou.

Originally, Xu Kangping planned to go directly to Yangquan Restaurant to meet the young chef.

Then he continued his challenge.

Unexpectedly, after arriving in Guangzhou, I learned that this year's Guangzhou Dumpling Competition would be held the next day.

Before, he either enjoyed delicious food or competed with other chefs.

Or they are in a hurry.

He originally thought that the dumpling competition was over.

Now I know it hasn't started yet.

This aroused Xu Kangping's interest.

I had the idea of ​​participating in a dumpling competition.

Of course, there was absolutely no hope of winning.

He decided to join on a whim.

I'm afraid it will be difficult to attract many customers.

Xu Kangping simply wanted to participate in an event like the dumpling competition.

However, it remains uncertain whether he will be able to participate in the end.

After all, the dumpling competition is about to be held.

I don't know if I can still register now.

Anyway, it's okay to give it a try.

So Xu Kangping found the Guangdong Chefs Association, which was organizing a dumpling competition.

Expressed the desire to participate in the dumpling competition.

The staff of the Guangdong Chefs Association can only apologize for this.

After all, the registration for the dumpling competition ended two days ago.

Xu Kangping felt helpless about this.

Fortunately, I can’t sign up for the dumpling competition.

But it’s still okay to try the dumplings made by the participating restaurants.

But just when Xu Kangping was about to leave.

At this time, Elder Guan from the Guangdong Chefs Association suddenly came over.

"You must be Xu Kangping, Chef Xu, who has challenged many famous chefs before."

"I am Elder Guan from the Guangdong Chefs' Union."

Elder Guan looked at Xu Kangping and said.

Xu Kangping challenged them all the way from Shandong Province to Guangdong Province.

The course of action is very clear.

At the same time, Xu Kangping challenged many chefs.

His reputation is still very big today.

He is regarded by many as a talented young chef who is no less talented than the "genius Ah Fei" Lan Feihong.

The Guangdong Chefs Association is naturally more concerned about talented chefs like Xu Kangping.

Therefore, after Xu Kangping appeared in the Guangdong Chefs Association.

Elder Guan of the Guangdong Chefs Association received the news.

"Um, it's me, Xu Kangping."

"But calling him a chef is a bit of an exaggeration."

"My current cooking skills are not up to the task."

"Elder Guan, you can just call me Kang Ping."

Xu Kangping touched his nose awkwardly.

Xu Kangping felt that he could not bear to be called chef or something like that.

He is just more famous because he has challenged more chefs.

As for his cooking skills, he still needs to work harder.

Seeing Xu Kangping so humble.

Elder Guan actually developed some favorable impression towards Xu Kangping.

I originally thought that a talented young chef like Xu Kangping would be very arrogant.

But I didn't see any arrogance at all.

So Elder Guan said very straightforwardly.

"I heard Chef Xu wants to enter the dumpling competition."

"We at the Guangdong Chefs Association welcome this very much."

"I'll have someone arrange a stall for Chef Xu."

It’s just adding another stall.

It was not a difficult task for Elder Guan.

On the contrary, it would make Xu Kangping feel more favorable towards the Guangdong Chefs Association, so why not do it?

Seeing that Elder Guan was still calling him Chef Xu, Xu Kangping was too lazy to say anything.

However, Elder Guan is willing to help arrange participation in the dumpling competition.

Xu Kangping was very happy.

"Thank you very much, Elder Guan."

He originally thought he could not participate in the dumpling competition.

I didn't expect that fame would have such an effect.

"I'm looking forward to seeing what kind of dumplings you can come up with, Xu Kangping."

Elder Guan smiled and said.

Although even Xu Kangping came up with some delicious dumplings.

The hope of winning is not great.

"Well, Elder Guan, please wait and see."

Xu Kangping said calmly.

But in reality.

He currently has no idea what kind of dumplings he should make.

Before, I just wanted to sign up for the dumpling competition on a whim.

I can say that I still haven’t thought about what kind of dumplings to make.

When Elder Guan heard Xu Kangping say this, he did not ask any further questions.

Afterwards, Xu Kangping talked with Elder Guan for a while.

He quickly said goodbye and left.

In the next period of time, he needs to think carefully about what kind of dumplings to make.

Even when not ready to win.

We can't lose too badly.