Bring some Bankai ingredients to Shokugeki

Xu Kangping paid special attention to the seven-color juice made by Akane Kubo Momo.

The main reason is that it feels very similar to his imitation rainbow fruit concept!

In fact, this is indeed a dish that Akane Kubo Momo conceived after seeing Xu Kangping's imitation rainbow fruit.

However, Xu Kangping was just a little curious.

What's more, Akane Kubo Momo really borrowed his imitation rainbow fruit.

Xu Kangping was actually somewhat happy.

Of course, now is not the time to ask this.

Because at this time, the cooking for the four of them was basically done.

Appetizer: Polestar Lodge Limited Edition Tomato Cake. (Isshiki Hui)

Place various vegetables and eggs in the hollowed-out tomatoes and steam them.

All the ingredients are tomatoes and other vegetables grown in Jixingliao.

There are also eggs produced by the Polar Star chickens raised by Yuuki Yoshino.

The delicious eggs, combined with the sweet and sour tomatoes and various refreshing vegetables, will whet your appetite.

Soup: Cold tofu soup. (Soma Yukihira)

The broth provided by Xu Kangping was used, and then carefully boiled by Soma Yukihira, and then cooled.

The tofu is tender and smooth, the soup is delicious, and it is very tasty with a slightly cool taste.

Fish dish: Cod risotto, Polestar style. (Isshiki Hui)

It uses smoked garlic chips made by Ibuzaki Shun, cheese made by Mito Yumei and Yoshino Yuuki, and rice juice made by Sakaki Ryoko and Marui Zenji...

Although some are still prototypes and are not perfect.

But under Isshiki Hui's use, the flavors of these trial works perfectly complement each other.

The result is this Jixingliao-style dish.

Meat dish: Crystal bacon. (Xu Kangping)

Xu Kangping borrowed the unique method of cooking crystal braised pork, and the finished product presented to everyone was exquisite.

The red meat is bright red, the skin is pure white, the smooth surface is crystal clear, and the braised jelly is as transparent as water, sparkling like crystal.

When you put it in your mouth, the lean meat instantly bursts with crispy and tender taste, and every texture is full of rich meaty aroma.

The fatty part does not feel greasy at all, but melts in your mouth.

Main course: Thousand Layer Steak. (Erina Nakiri)

The thinly sliced ​​beef is skillfully combined with chopped mushrooms, ham and onions in the middle...

After careful baking, it is like a symphony of taste.

Every bite brings an endless variety of flavors: the freshness of mushrooms, the richness of ham, the sweetness of onions...

It’s like opening a treasure chest of delicious food, full of surprises.

Salad: Snow Crab Salad (Soma Yukihira)

Snow crab cooked in broth and paired with a variety of fresh vegetables create this refreshing and charming salad.

Snow crab has delicate meat and a sweet taste.

The crispness of the vegetables and the tenderness of the snow crab complement each other.

It leaves people with an endless aftertaste after tasting it.

Dessert: Chocolate Meringue Ice Cream. (Erina Nakiri)

The ice cream is coated in puff pastry and chocolate.

Take a bite and you will first feel the slight crispness of the puff pastry, followed by the cool, sweet and smooth ice cream.

If you taste it carefully, the faint bitterness of chocolate will quietly emerge.

However, this hint of bitterness, far from ruining the overall deliciousness, actually made the dessert even more intoxicating.

It adds a depth to the sweetness.

Drink: Hot milk tea. (Xu Kangping)

A light tea aroma complemented by the aroma of milk.

After taking a sip, the warm milk tea slides down the throat and the warmth instantly spreads throughout the body.

The whole person is immersed in this warm feeling, becoming lazy and comfortable.

It seemed as if all the troubles in the world disappeared at this moment.

................................................

After tasting the dishes of Xu Kangping and his three colleagues, the fifth round of competition entered the judging stage.

At this moment, the three judges looked very embarrassed.

Whether it is Xu Kangping and his four companions or Si Yingshi and his four companions, the dishes they prepare are all delicious.

They can conduct a detailed analysis of each dish.

From the selection of ingredients, to cooking techniques, to the precise control of seasoning...

However, when it comes to judging which side's cuisine is better overall, it is completely difficult to know where to start.

"I can't decide at all! Every dish is delicious."

An frowned and looked at both sides with a conflicted look.

They might be able to decide which dish is better between the two.

But if the eight dishes are combined together, it will be very difficult.

After all, both sides have excellent cuisine.

"I'm the same way. I can't decide which side's food is more delicious."

Istval was also in a dilemma.

The cuisine from both sides reached an extremely high standard, making it difficult for him to choose.

"In that case, I do have a suggestion."

Chalm said as he looked at Ann and Istval.

Hearing this, An and Istval looked at Charles.

"This time, the competition will be in the form of a set meal, so we might as well consider it from that perspective."

An and Istval were silent for a moment, then they both nodded slowly.

......................................................

After in-depth discussion, the three judges finally came up with the final answer.

Then An stood up with a serious expression and announced loudly.

"The winner of this joint team food battle is Erina Nakiri's team."

"Erina Nakiri's cuisine always maintains a style that combines cool and hot flavors."

“This unique combination demonstrates ingenious design in terms of the layers and changes in taste.”

“Relatively speaking, it’s more holistic and in line with set menus.”

After a pause, An couldn't help but complain.

“It’s just not very good for your stomach.”

When Xu Kangping and the other three heard the result, they were stunned at first, and then looked at each other.

They really didn't pay much attention to this aspect before.

"Speaking of winter dishes, they definitely make you feel cold!"

Soma Yukihira frowned and couldn't help but whisper.

"Winter cuisine should bring warmth."

Isshiki Hui looked at Soma Yukihira and retorted.

"Well, what you said makes sense."

Xu Kangping looked at the two of them awkwardly, with an awkward smile on his face.

Well, he admitted that he had never considered this angle when conceiving the dish.

If you say it fits the winter theme, actually, after some stretching, it does fit.

For example, crystal bacon reminds people of ice.

Hot milk tea is an excellent drink in winter.

Xu Kangping glanced at Erina Nakiri unconsciously.

Obviously, Erina Nakiri certainly didn't think too much about it.

The main dish, thousand-flavor steak, uses shiitake mushrooms, which is somewhat in line with the winter theme.

But the dessert of chocolate ice cream...

Well, actually, it does fit the theme of winter.

Although most people don't eat ice cream in winter.