Bring some Bankai ingredients to Shokugeki

After deciding that Erina Nakiri would be the main dish.

Xu Kangping, Isshiki Hui, Yukihira Soma and Nakiri Erina sat together and began to discuss the dishes they were responsible for.

After some discussion, Xu Kangping and the other three quickly came up with a preliminary division of labor.

Xu Kangping was responsible for the meat dishes and the final drinks.

Isshiki Kei is in charge of appetizers and fish dishes.

Soma Yukihira is in charge of soup and salad.

As for Erina Nakiri, in addition to being responsible for cooking the main dishes, she is also responsible for desserts.

However, deciding which dishes each person is responsible for is only the first step.

The next step is to determine the overall style of the set meal that the four of us will create together.

This caused Xu Kangping and the other three to engage in a heated debate.

Xu Kangping prefers Chinese cuisine.

Soma Yukihira prefers cooking that is popular with the general public.

Isshiki Hui wants to create dishes that represent youth.

Erina, on the other hand, wants to make some more refined dishes.

The four people expressed their opinions and no one was willing to give in.

Seeing that time was almost up, Erina Nakiri frowned, knowing that she could not delay any longer.

After all, if everyone is allowed to act completely freely, the final result will definitely be very bad.

"Since everyone has different opinions."

"Then let's just focus on a specific theme."

Erina Nakiri said seriously.

As long as they can decide on a theme, the four of them should be able to put together a set meal no matter how they come up with it.

Hearing what Erina Nakiri said, Xu Kangping, Soma Yukihira and Isshiki Hui were stunned at first, and then fell into a brief thought.

After a moment, Xu Kangping, Soma Yukihira and Isshiki Hui all nodded.

The three of them also knew that this was the best solution.

................................................

"I think we can focus on the theme of winter."

Xu Kangping looked at Erina Nakiri and the other two and made a suggestion.

Although it hasn't snowed yet, it is indeed winter.

Xu Kangping thinks that using winter as the theme is very appropriate.

Winter has unique ingredients and atmosphere that can bring a lot of inspiration to our cooking.

"I think it's okay."

Isshiki Hui was the first to express his agreement.

This broad theme allows them to better demonstrate their strengths.

"I agree."

Erina Nakiri followed up.

The subject matter was not a problem for it.

"Winter theme?! It sounds interesting."

"I agree."

Soma Yukihira showed an excited smile on his face and couldn't wait to start cooking.

At this time, he had already conceived several dishes in his mind that could show the charm of winter.

After deciding on the theme, Xu Kangping and the other three immediately began thinking about what dishes they would make next.

After all, if they want to make a set meal, the dishes they make next need to be able to coordinate with it.

The break ended with a discussion among the four of them.

Then the air seemed to be filled with a tense atmosphere in an instant.

Xu Kangping and the other three immediately became focused and began to prepare the ingredients they would use.

Xu Kangping quickly selected the ingredients he needed.

Then I devoted myself to cooking.

The first thing Xu Kangping had to do was naturally meat cooking.

First, he picked up large pieces of beef and pork bones and broke them without hesitation.

Then put the broken beef bones, pork bones and chicken bones into the pot and start cooking the broth.

Afterwards, Xu Kangping took out a piece of processed bacon and put it into the pot of boiling broth to steam it.

While waiting for the broth to cook, Xu Kangping did not stop for a moment.

Pick up a piece of pork with skin, skillfully cut the skin off separately, and then cut it into even strips.

Next to them, Erina Nakiri and the other two were also preparing the dishes they were responsible for in an orderly manner.

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When the broth is done boiling.

Xu Kangping hurriedly scooped up some and poured it into the new pot, followed by the pork skin cut into strips.

At this moment, Isshiki Hui handed over some green onions and ginger that he had prepared earlier.

"Thank you very much."

Xu Kangping responded, took the green onion and ginger, and then poured them into the pot.

"Kangping, give me some of the broth."

Soma Yukihira suddenly spoke.

"no problem."

Xu Kangping agreed very readily.

Without any hesitation, he quickly scooped out some broth and handed it steadily to Soma Yukihira.

In fact, when Xu Kangping first started making the broth, he intentionally cooked more broth.

After all, it can be used in many dishes.

The meat dishes were almost ready, so Xu Kangping started making drinks.

Take out some black tea, put it in a pot, pour in some water, and then start boiling the tea.

Because the tea needed to be cooked to the right degree, Xu Kangping always paid attention to the temperature.

During this time, Isshiki Kei and Nakiri Erina came and took away some soup stock.

Similarly, Xu Kangping also obtained some spices and seasonings from them.

Not only that, Erina Nakiri also took the initiative to undertake the important task of taste tasting.

Relying on the keen perception of the Divine Tongue, he constantly gave Xu Kangping and the other two precise adjustment suggestions.

With the help of Erina Nakiri, the four people's dishes tasted almost perfect, with almost no mistakes.

However, despite the impeccable taste, it remains to be seen whether the four people's dishes will eventually become part of the full menu.

After all, a complete and excellent menu does not just depend on the taste of each dish.

...................................................

While Xu Kangping and the other three were still busy.

The four people including Tsuyoshi Tsuyoshi from Nakiri Tsuyoshi's side have already finished their cooking.

Appetizer: Mushroom Mille-feuille with mushroom puree. (Kobayashi Gentian)

The use of formic acid from ants adds a light sour flavor to the dish, which is very appetizing.

While satisfying the taste buds, it also makes people look forward to the next dish.

Soup: Cream of mushroom soup. (Si Yingshi)

The specially made cream and roasted mushrooms make the soup extremely delicious.

Fish dish: Seared tuna cheek sushi. (Saito Somei)

Tuna cheeks are located below the tuna's eye sockets and only come in two pieces.

After being made into sushi, the cheek meat is roasted with a flamethrower, and its rich aroma is instantly released.

It tastes soft and smooth yet chewy.

Paired with vinegared rice, it's incredibly satisfying.

Meat dish: Grilled crocodile tail. (Kobayashi Gentian)

The crocodile tail slices, bone-in, are grilled over high heat, giving it a wild flavor.

Main course: Shiogama venison. (Eiji)

The delicious taste that seems to make one's brain tremble makes people feel as if they are in the Garden of Eden of food.

Salad: Tuna Meat Salad. (Saito Somei)

Tuna eyeballs are the tuna eyes and the meat around them. After being cleaned and cut into strips, they have a crispy texture.

Dessert: Rose caramel custard. (Akane Kubo peach)

The caramel custard with a light rose scent is so sweet that it is intoxicating.

Drink: Seven-color juice. (Akane Kubo peach)

Seven kinds of fruits, including apples, kiwis, grapes, mangoes, strawberries, peaches and blackberries, are processed separately.

Then they are cleverly mixed together to create seven colors of juice.