Bring some Bankai ingredients to Shokugeki

Soon, Ah Fei's noodles were served.

"Why is there no heat?"

Look at the ground in front of you.

The young master was a little confused.

“My non-noodle dishes don’t use flour.”

"But after the potatoes are mashed."

“And then press it into the shape of noodles.”

“Put it in cold soup to complete it.”

Lan Feihong briefly explained his non-noodle dishes.

Then he didn't say anything more.

At this time, Xu Kangping directly picked up the noodles and prepared to taste them.

The long and thin noodles in the bowl are clearly separated.

It looks very tempting in the light red cold soup.

Gently pick up a strand of noodles and put it into your mouth.

The smooth and chewy taste instantly blooms on the tip of the tongue.

The cold soup made with lots of chili peppers was surprisingly not too spicy, but surprisingly refreshing...

A very delicious non-noodle dish.

But what is more crucial for Xu Kangping is.

In terms of taste, his tofu noodles are no worse than Lan Feihong's cold potato noodles.

This gave Xu Kangping greater confidence in obtaining the title of top chef.

Of course, Xu Kangping was not proud of this.

Because Xu Kangping knew it very well.

The tofu noodles he made.

He spent a lot of time perfecting it.

It can be said to be his highest level of cooking today.

However, this potato cold noodles is not Lan Feihong's best dish.

After all, time is limited, so Lan Feihong naturally cannot display his full strength.

Not only Lan Feihong, but also the Little Chef is the same.

In this situation, how could Xu Kangping be proud!

He is under a lot of pressure now.

Next to Xu Kangping, Xiao Dajia also started to taste Lan Feihong's potato cold noodles.

Pick up some noodles and place them in front of you.

Looking at the crystal noodles, the little chef was a little surprised.

"It turns out that noodles made from potatoes are so transparent!"

After saying that, Xiao Dajia put the noodles into his mouth.

The chewy texture made Xiao Dajia a little confused.

"Ah Fei, how come potatoes become elastic?"

The young chef turned to look at Lan Feihong and asked.

When potatoes are made into noodles, the texture should be softer.

Facing the question from the chef.

Lan Feihong did not hide anything.

He stated his approach very straightforwardly.

"After I mashed the potatoes."

"Use a pasta machine to roll it into a long, thin shape."

"And at the same time press it directly into boiling water to cook it."

"Then immediately plunge it into ice water to tighten it."

“Nature will develop resilience.”

"But if you put it in hot soup, the noodles will become soft."

“So I chose to serve it with a cold soup.”

The young master suddenly understood.

I couldn't help but admire it.

"awesome!"

As he spoke, the little chef couldn't help but continue to taste Lan Feihong's potato cold noodles.

Then you can taste the sweetness in the noodles.

"Dudu, this is really great."

“There’s pumpkin in the noodles.”

The Little Chef looked at Dudu and said.

The sweetness of pumpkin makes the noodles more delicious.

After hearing what the young chef said, Lan Feihong's expression became a little serious.

He did add pumpkin to the noodles.

But only a little.

I didn’t expect that the little chef could actually eat it.

"It's refreshing and delicious. Ah Fei is really amazing."

Soon, Xu Kangping and Xiao Dajia finished tasting the dishes.

Madam Lei Hua said very straightforwardly.

"Okay, bring up the last of Chef Xiao's non-noodle dishes."

I heard it was Chef Boy’s turn to cook.

Dudu suddenly became very nervous.

"I'm so nervous, little chef, is your face okay?"

"Don't worry, I've taken care of it."

The young chef is very confident.

He has already solved the taste problem of catfish noodles.

Soon, the little chef’s noodles were placed in front of Xu Kangping and Lan Feihong.

"It fits the theme of face and non-face."

“I chose to use catfish meat and make catfish non-noodles.”

The young chef looked at Xu Kangping and Lan Feihong and introduced them.

I heard that the noodles in front of me were made of catfish.

Lan Feihong looked at the Little Chef in surprise.

Using catfish meat to make noodles is in line with the theme of noodles that are not noodles.

But the taste of catfish meat is not the same as noodles.

Xu Kangping had no doubts about the young chef's appearance.

He picked up the bowl and started to taste it.

The chewy texture of the noodles made Xu Kangping very satisfied.

Delicious soup and delicious snapper rolls.

It's a perfect match with noodles.

I saw Xu Kangping had already started tasting it.

Lan Feihong then simply picked up some noodles and put them in his mouth.

Then I was shocked by the chewiness of the noodles.

"Such excellent elasticity can't possibly be that of a catfish."

Lan Feihong's expression was very certain.

Different from his potato noodles.

No matter how you process catfish meat, it can never become so chewy.

Suddenly Lan Feihong thought of something

Suddenly he picked up a noodle and bit it off.

And place the fracture in front of your eyes for observation.

Sure enough, there was something else in the middle of the noodles.

"What's in here?"

Lan Feihong is sure of the secret behind the chewy catfish noodles.

It definitely has something to do with what’s inside the noodles.

Seeing that Lan Feihong had already discovered it, the young master explained it very straightforwardly.

“This is dried squid.”

"I soaked the dried squid in boiling water."

"Chop it very finely."

"Then stuff them into the noodles one by one."

“The catfish noodles were chewy but with squid core added.”

Lan Feihong looked at the Little Chef in surprise.

“All the sides!”

Want to do this.

But it's not that easy.

Xu Kangping next to him already knew what the chef had done.

At this time, his expression was still not so calm.

This technique is really outrageous.

Compared to the dish called 'Fire Sprouts and Silver Threads' made with bean sprouts and ham.

Chef Xiao’s catfish noodles are a step up in both difficulty and complexity.

But the Little Chef was able to complete it in such a short time.

"Double-flavored noodles made with catfish and squid."

“Add sea bream soup and sea bream rolls.”

“This is a seafood pasta dish made entirely of fish.”

The little chef said with a smile on his face.

This is a dish he came up with with great difficulty.

“The noodles themselves are made with delicious catfish that has no fishy, ​​earthy, or seawater smell.”

“The broth made with sea bream is also very delicious and outstanding.”

"In such an occasion, you managed to successfully prepare such a bold dish."

“It’s unbelievable.”

Lan Feihong looked at the young chef with some emotion.

With such cooking skills, he is worthy of being Master Abe’s son.

"really!"

Xu Kangping nodded in agreement.

Then drink the last mouthful of noodle soup.

He let out a sigh of satisfaction.

Lan Feihong next to him also quickly finished the noodles in front of him.

After Xu Kangping and Lan Feihong tasted the cooking of Little Chef.

Madam Lei Hua walked up to Xu Kangping and the other two and said.

"All tastings are over."

"Then we will immediately enter the scoring stage."

"Please serve the dishes of the other two besides yourself."

“Rate it out of 10.”

“Write the score on it.”

Mrs. Lei Hua had just finished speaking.

Immediately, an official presented Xu Kangping and the other two with a blank scroll and writing materials.