Bring some Bankai ingredients to Shokugeki

Several officials served Xiaodan's dishes to Xu Kangping, Xiao Dangjia and Lan Feihong.

"What is this? What a strange shape."

Dudu looked at the food being served with a puzzled look on his face.

"Huh, you haven't seen it, have you?"

"These are called cat ears."

“It got its name because its shape resembles a cat’s ear.”

Xiaodan looked at Xu Kangping and the others with a smug look on her face.

"This is a rare noodle that can only be found in a village in Shanqian."

“This is when I traveled all over the place and learned everywhere.”

“I found a local chef who taught me the cooking.”

“This is a dough that has been kneaded very evenly.”

"It's based on the force generated by the rotation of the thumb."

"The cat ears are made with highly difficult techniques."

“After grilling until fragrant, season with Banlin Restaurant’s exclusive sauce.”

“Break the traditional form and create a fresh taste.”

"Come, everyone, please try it!"

Xiaodan is very confident about her cat ears.

After all, he has made this dish many times.

Xu Kangping calmly picked up a few cat ears with chopsticks and put them into his mouth.

The crispy texture and unique sauce make it taste really delicious.

“It’s a really good noodle dish.”

Xu Kangping praised.

Not considered a topic for the official Grand Chef quiz.

This dish is really good.

Xiaodan's cooking skills are considered to be as good as Zhou Yu's, and this is certainly not an undeserved reputation.

However, except Xu Kangping.

Neither Xiao Dajia nor Lan Feihong had any intention of taking action.

"What's wrong, Little Master? Why don't you move your chopsticks?"

Dudu looked at the Little Chef strangely and asked.

"Ah! What's going on?"

“Try it quickly!”

Xiaodan frowned and looked at Xiao Dajia and Lan Feihong.

Obviously he hasn't reacted yet.

"Haven't you found any problems yet?"

“The material you use is still flour.”

"At most, it's just a little different from ordinary ground."

"So your cat ears dish can only be described as a very good 'noodle' dish."

"But the theme this time is 'non-face'."

"Actually, your dish doesn't even need to be judged."

"I chose to eat it because I was a little hungry and wanted to fill my stomach."

Xu Kangping picked up the cat ears on the plate and explained kindly.

However, Xiaodan's dish tastes really good.

This is the main reason why Xu Kangping is willing to eat.

He can also learn something from this dish.

"He's right, however strange it may be."

"Noodles are still noodles."

"If it just changes shape, it's not noodles."

"You underestimate this test."

"A mediocre idea, but trying to disguise it with a flashy performance."

"You should be ashamed."

"An obsession with poor imagination and technique."

“It’s a fatal flaw for being a chef.”

"Xiaodan, the food you cook doesn't need to be judged at all."

"You should go back and hone your skills for another four years before coming back!"

Mrs. Lei Hua looked at Xiaodan seriously and said.

Hear the verdict from Mrs. Leihua.

Although Xiaodan was very unwilling.

But he could only leave the fighting arena with a dejected look on his face.

As for whether he can stand here again four years later.

That is unknown.

……

After Xiaodan left.

Madam Lei Hua looked at the remaining Xu Kangping, Xiao Dajia and Lan Feihong.

"Next, let's try Xu Kangping's work."

Xu Kangping stood up from his seat.

He looked at Xiao Dajia and Lan Feihong with some anticipation.

Under Xu Kangping's gaze.

The official served his non-noodle dishes to Xiao Dajia and Lan Feihong.

Then Xiao Dajia and Lan Feihong looked at the food in front of them.

The steaming bowl contains milky white soup, which looks very thick.

The soup is filled with yellow 'noodles'.

And on the 'noodles' were a few pieces of meat.

“This is my tofu noodles.”

“The noodles are made from bean curd skin.”

“That’s the first layer of skin you pick up when making soy milk.”

“It’s the smoothest layer of skin.”

Xu Kangping looked at Xiao Dajia and Lan Feihong and introduced them.

Only one layer of bean curd skin can be taken from one pot.

If you continue to take it, it will not be bean curd skin but bean curd sticks.

In order to get enough peels, he boiled five pots of soy milk.

Moreover, he needs to roll the tofu skin into the appropriate thickness as soon as it is removed.

If it is too thick or too thin, it will affect the taste.

"Noodles made with bean curd skin?"

The little chef looked at the noodles in the bowl with some surprise.

Then use chopsticks to pick up some bean curd noodles and put them into your mouth.

The noodles made with bean curd skin are extremely smooth and chewy.

It is in no way inferior to noodles carefully kneaded from flour.

The noodle soup is rich and mellow with a fragrant aroma.

Take a sip and the flavor of the soup spreads in your mouth.

However, this noodle soup is not only not greasy, but also refreshing and pleasant.

This surprised the little chef.

However, the little chef also tasted the reason why the noodle soup was so refreshing.

Then, the little chef picked up a piece of meat and took a bite.

The young master immediately realized that something was wrong.

"What is this meat?"

Although the texture and taste are very much like meat.

But Xiao Dajia knew very well that this was not meat.

“This is the vegetarian meat I made with bean dregs.”

“Use various seasonings to bring out the flavor of the meat.”

“Then it’s deep-fried.”

Xu Kangping explained.

His dish was inspired by Shaoan's tofu trio.

But apart from the vegetarian meat made with bean dregs.

The other two types of 'tofu' are completely different from Shaoan's tofu trio.

He chose to use bean curd skin to make the noodles.

After all, he couldn't make noodles with tofu and flour.

If he follows the Tofu Trio exactly, there is no need to taste his dishes.

As for another kind of 'tofu', Xu Kangping uses soy milk.

That is, his noodle soup is made from soy milk.

The reference is the special strong-flavored ramen served by Yukihira Joichiro during the previous duel between Yukihira Joichiro and Yukihira Soma.

However, Xu Kangping also made great changes.

The soup made with beef bones makes the noodle soup more rich and mellow.

He will not simply pursue a completely vegetarian diet.

Soy milk and ground yam were then added to make the noodle soup refreshing.

Finally, we got this non-noodle dish of tofu noodles.

“It’s hard to accept, but it’s really delicious.”

“I didn’t expect to use tofu.”

“I can actually make such delicious noodles.”

Lan Feihong said with a serious look.

What surprised Lan Feihong was.

In this bowl of noodles.

He also tasted a very light orange fragrance.

This makes the whole dish taste better.

But if you taste it carefully, it doesn't seem like orange has been added.

This made Lan Feihong feel a little curious.

But now is obviously not the time to ask.

And I saw that Xiao Dajia and Lan Feihong had finished tasting the food.

Madam Lei Hua said very straightforwardly.

"Okay, next is Lan Feihong's cooking."

I heard that I was going to taste Lan Feihong's cuisine.

The little chef was very happy.

"Great, I can finally eat Ah Fei's cooking."

He has been looking forward to Ah Fei's cooking since before.