Baiyue Cave Master

For the rich, Hong Kong is a place of luxury and extravagance.

Especially in this era when beautiful women have very few channels to monetize their products,

Apart from marrying into a wealthy family, the only places where you can cash in are nightclubs, Dragon and Phoenix pubs, bars, etc.

But there is no such channel as in the previous life where one can directly cash in by just holding a mobile phone or wearing a pair of stockings.

Therefore, women in Hong Kong at that time were often no less gambling-minded than men. They would bet everything on tomorrow, which reflected the trend of Hong Kong at that time.

This also allowed Wang Yuanchao to have an extremely erotic and dissolute weekend, which at one point made Wang Yuanchao feel that he was too busy and had no time to spare during the weekend.

"Master Liu, can you make hanging pot duck?"

"Master, I can make the hanging pot duck."

"Okay, let's make a pot of duck and radish stew today. I've been craving for this."

"Okay, sir."

After Master Liu left, Wang Yuanchao sighed. The food in Hong Kong is mainly Cantonese style, and Hong Kong is surrounded by the sea, so people usually eat seafood.

As for seafood, Wang Yuanchao only eats it occasionally, but he still finds it bland if he eats too much.

After all, Wang Yuanchao is from Hunan Province. He likes to eat strong flavors and is used to eating fresh, spicy and tasty dishes.

Although Chef Liu’s Hunan cuisine skills are good, the taste of his dishes may have changed due to his long-term living in Hong Kong.

It is a bit lighter than authentic Hunan cuisine. Although Wang Yuanchao has repeatedly instructed him to do so, cooking habits have been formed and it will still take time for Master Liu to change.

Although Wang Yuanchao now lives in a luxury house, drives a luxury car, and eats delicacies from land and sea every day,

I don’t know why, but Wang Yuanchao sometimes misses the time when he and his family ate hot pot at home by the fire wall during the winter in Northeast China.

This feeling weighed on Wang Yuanchao's heart, and he often thought about his young wife, mother-in-law and his six children in Guangzhou.

Unfortunately, unless Wang Yuanchao defected directly, there was no way for him to bring them to Hong Kong to enjoy the good life with him.

After the hanging pot duck and stewed radish are cooked, they need to be made into a hot pot and simmered over low heat to make them more flavorful and more delicious.

Wang Yuanchao asked the maid to put the dining table next to the outdoor swimming pool. He ate duck hot pot and drank ice-cold beer while six maids stood by to serve him.

Homesickness affected Wang Yuanchao's mood. He drank cold beer and ate hot pot slowly.

The afterglow of Repulse Bay slowly fell into the seabed, and the sky was filled with stars.

After Wang Yuanchao drank the beer in his glass in one gulp, he looked at the maids who had been serving him for nearly an hour.

He waved his hand and said:

"Rosa, Maria, please go into the house with Master Liu to have dinner.

I will sit down and drink for a while, you don't need to serve me here anymore."

"Master, we are not hungry, it's okay."

"Yes, sir, let us serve you to finish your meal first. We are not hungry yet."

Wang Yuanchao smiled and waved his hand and said:

"It's already dark, how can I not be hungry?

Be obedient and go eat quickly. The master will need you to help him go to bed later."

When Kasha and others heard what Wang Yuanchao said, they hesitated and said:

"Then you can eat for a while, sir. We will eat quickly.

After dinner, I will come and serve you."

"Okay, go quickly."

"Okay, sir."

Wang Yuanchao was generous to the people who served him at home. He not only increased their wages,

And the food at home is also open for them to eat.

These servants in the house not only received very high salaries for similar positions in this era,

Moreover, their daily food, clothing and shelter were all of the best. Although these people lived in the servants' quarters on the first floor, this was also the top luxury house in Hong Kong. They ate the best ingredients, and even the clothes they wore at home were custom-made by Wang Yuanchao with the best materials.

The maids in the house are all professionally trained, and they know very well whether living at home is good for them.

Therefore, the maids in the house have always respected Wang Yuanchao very much and served him very attentively, because they know that it is not easy to meet a good family leader like Wang Yuanchao.

After all, in this era, there are many stingy bosses in Hong Kong's wealthy families. Even the big bosses of this era often take pride in being stingy.

Because in Chinese culture, frugality has always been a virtue, and enjoying life and being a spendthrift are not good reputations in this era.

Wang Yuanchao drank for almost three hours during the hotpot meal. Considering Wang Yuanchao's alcohol tolerance, beer is not intoxicating, but his stomach was bloated.

After arriving at the master bedroom on the third floor, Kassa and six other maids had already prepared water for Wang Yuanchao.

After Wang Yuanchao soaked in the bathtub, four maids rubbed Wang Yuanchao carefully from top to bottom and back, and then he soaked for a while.

Wang Yuanchao was lying on the bed, and two of the six maids were massaging his head and legs.

The other four maids gave Wang Yuanchao oral service, which made him feel so comfortable that he felt like he was in heaven.

After enjoying the gentle service of the maids, Wang Yuanchao fell asleep, and the maids went downstairs to the room to rest.

After waking up naturally from a good sleep, Wang Yuanchao washed up in the bathroom.

Arriving at the restaurant on the first floor, Wang Yuanchao ate a bowl of pork chop rice noodles carefully prepared by Master Liu.

Then we drove to Central, picked up Michelle, and went to and from the Central Pier, preparing to cross the sea to Tsim Sha Tsui to look at land.

There is no way. In this era, the high-quality resources of Hong Kong are basically in the hands of white foreigners.

If Wang Yuanchao wanted to develop in Hong Kong in this era, he would have to deal with white foreigners.

Wang Yuanchao was proud and didn't like to bow to the white foreigners.

So he simply treated Michelle as his agent and let her make connections and negotiate details on his behalf.

"My dear, look, this is the land before your eyes,

It is less than one kilometer away from Tsim Sha Tsui Pier.

The entire piece of land is a long strip along the coastline, and the value of this piece of land is unquestionable.”

Wang Yuanchao looked carefully at the piece of land in front of him. The location was indeed good, right next to the planned cultural center and space museum in Tsim Sha Tsui.

The entire piece of land is 200 acres in size, more than 13 square meters, which is enough to build a storage center and two office buildings.

Yes, Wang Yuanchao originally planned to save costs by purchasing industrial land for development first. After all, industrial land is the cheapest.

But plans can't keep up with the speed of change. This time, Michelle found herself a piece of priceless land.

Wang Yuanchao was naturally not a person who was inflexible. He left the gold on the ground and did not pick it up.

So Wang Yuanchao, looking at the ground, nodded and said:

“This piece of land perfectly meets my requirements for building a storage center. It is very close to Tsim Sha Tsui Pier and is very convenient for loading and unloading goods. It is really good.”

Wang Yuanchao naturally would not tell Mi Xilu about his plan. After all, Mi Xilu was white and Wang Yuanchao did not trust her at all.