Mom takes her baby to travel through ancient times? Farming and business are both important

Next, beat in an egg white and continue to stir evenly.

Let the eggs and fish fillets blend together better.

Then add an appropriate amount of corn starch, and finally mix evenly so that every fish fillet is coated with corn starch.

While the marinating is in progress, prepare all the ingredients.

Set aside the green onions, ginger, garlic, green peppers, dried chilies, Sichuan peppercorns, and white sesame seeds.

Next is cooking.

Heat the pan, add oil, and then put the onion, ginger and garlic in. Be sure to use low heat at this time.

After the aroma comes out, add a little hot pot base.

Put the drained fish bones and fish head into the pot and stir-fry. After stir-frying for one minute, add appropriate amount of warm water.

The next step is seasoning. Add appropriate amounts of salt, white pepper, sugar, light soy sauce and soy sauce, and then put in the prepared bean sprouts.

Bring to a boil over high heat for about three minutes. Once cooked, remove all the side dishes and fish bones and place them in a bowl.

After the water boils, put the fish fillets into the pot one by one.

When putting in the fish fillets, be sure to put them in one by one so that the fish fillets will not stick together.

After putting it into the pot, do not stir it first. Let it stand for about ten seconds, then gently push it with a spoon.

The fish fillets are very easy to cook and can be served in about 30 seconds.

Once the fish fillet is cooked, use a slotted spoon to transfer it to the bowl with the fish bones, and then pour out the broth.

The last step: sprinkle in minced garlic, white sesame seeds, chopped green onions, peppercorns and chili segments, then pour hot oil on top to bring out the aroma.

Looking at the delicious boiled fish in the bowl, Bai Zhizhi nodded with satisfaction.

Looking at the time outside, it was almost time for Zhou Changsheng and Qian to get off work soon.

Bai Zhizhi picked up the bowl and went to the yard.

As soon as he put it on the table, Ruibao sat on the stool and was about to take action.

Seeing this, Bai Zhizhi immediately walked over and gently hit his hand.

"What are you doing! Grandpa and grandma haven't come back yet, you can't move!"

Because she was anxious, Bai Zhizhi spoke a little louder, which scared Ruibao.

He stared at Bai Zhizhi, his eyes full of fear and terror.

Seeing this, Zhou Changjiang picked him up and said, "He's just a little greedy, he hasn't done anything bad. Why should we be so mean to him?"

This is basic courtesy!

If you go to someone else's house, you can't just take things from them.

Bai Zhizhi had a different opinion and wanted to open her mouth to refute, but she finally kept her mouth shut.

These two "good brothers" are very caring towards the original owner. They love Ruibao as if he were their own child.

If I refute it publicly, I'm afraid it won't change the outcome.

So she simply stopped talking.

"Who made our Ruibao angry again?"

Suddenly, a middle-aged man's voice came from behind.

It must be Zhou Changsheng and the others who are back.

Bai Zhizhi turned her head and saw them.

"Grandfather..." When he saw the person coming, Ruibao stretched out his arms and ran quickly towards the door.

"The food is ready, let's eat." Bai Zhizhi interrupted Ruibao and got up to go to the kitchen.

Zhou Changsheng is also famous for his love for Ruibao. If he knew that he had criticized him, although he would be reluctant to criticize Bai Zhizhi, he would still have to nag her.

Why bother causing trouble for two old people!

When he came out again, he was holding two plates in his hands, one was braised chicken and the other was smoked tofu.