Mom takes her baby to travel through ancient times? Farming and business are both important

"it is good!"

Zhou Yue stood up and walked to the chopping board, picked up the black bag on it, and went to the yard.

I even took a basin with me when I left.

In fact, when buying the fish, Bai Zhizhi had already asked the boss to prepare it.

I'm just worried that it's not clean enough, so I want to wash it again.

Today I made braised chicken and boiled fish.

The meal was not ready yet, but Zhou Changhe smelled the fragrance in the yard.

He sneaked into the kitchen and when he saw that there was no one around, he secretly lifted the lid of the pot. Seeing the super appetizing braised chicken and rice inside, Zhou Changhe drooled.

I really didn’t expect that Bai Zhizhi, who never knew how to cook, could cook quite well.

When there was no one around, the special person was about to pick up a piece with chopsticks secretly. Just as he was about to touch it, a voice suddenly came from behind him.

"Second brother, what are you doing?"

Bai Zhizhi?

Zhou Changhe turned his head quickly.

Bai Zhizhi was just standing right behind him.

"I...I came to see if the chicken is done."

Zhou Changhe was so nervous that his chopsticks fell to the ground. While picking up the chopsticks, his brain was working fast, thinking about how to deal with the situation.

Finally, I found a reason that was acceptable.

Bai Zhizhi didn't say anything, but silently picked up the chopsticks, added another piece and placed it in front of him.

"Brother, come and taste it. Is it cooked?"

Zhou Changhe looked at the meat in her hand, swallowed silently, and finally moved forward.

There is no way. Since the lie has been told, I have to stick to it until the end.

Little did she know that as early as the first time she saw Zhou Changhe, Bai Zhizhi had already understood what he was thinking.

If he just wanted to taste it as he said, why was he startled when he heard his own voice?

It's obvious that he is guilty!

But it was just a piece of chicken, which was not a big deal. Besides, Zhou Changhe helped her a lot usually, but it was just chicken, so of course she was willing to give it away.

Bai Zhizhi did not expose the truth, but chose to continue acting with her brother.

The meat was so tender it was delicious.

Zhou Changhe smacked his lips twice.

"Okay, you go out first. I still have to cook fish." Bai Zhizhi put down her chopsticks and went to the chopping board.

First, pick up the cage cloth on the table and wipe off the moisture on the fish to prevent it from slipping and hurting your hands when cutting the fish.

Then cut the fish head and slice it in half along the tail.

Then chop the fish bones into small pieces and chop the fish head apart.

Slice the fish meat on both sides along the fish steak, and then cut it into small pieces along the fish bones.

Then slice the remaining fish into small pieces. The thickness of the slices should be about 2 mm. Do not cut them too thin, otherwise they will break easily.

Put the cut fish meat into a bowl, add a small amount of table salt, pour in more clean water, mix well with water, and soak for five minutes to soak out the blood in the fish fillets.

This can effectively remove the fishy smell.

The same method is used for fish bones to remove the blood and fishy smell.

After soaking the fish fillets, wash them several times.

The fish fillets after cleaning in this way will not have a fishy smell.

Drain excess moisture from the fish fillets and start marinating. First, add a spoonful of salt to flavor the fish, a little pepper, and a little rice wine, then mix it all together.

Stir until it becomes thick.