The Little Lucky Girl.

The villagers who were building the houses sighed as they ate: "They are not here to work, they are clearly here to enjoy themselves! These big meatballs are as big as a small fist. The Su family is so generous!"

"Yeah, who says it's not!"

After making lunch, Su Qing handed the rest of the work to Xiao and her aunt! She then went to rest for a while! Arriving in her room, Su Qing closed the door, slipped into the space, and took a spiritual spring bath! She felt refreshed, her skin healed, and her skin was as smooth as snow, as soft as a baby's!

After leaving the space, Su Qing prepared to make some snacks, such as sesame candies, peanut candies, and honey bread!

First make sesame candy and peanut candy. Su Qing prepares the necessary materials: white sesame, brown sugar, white sugar, peanuts

Put white sesame seeds into the pot and fry them slowly over low heat until they turn slightly yellow and emit fragrance!

Mix brown sugar and white sugar together, add appropriate amount of water, heat in a pot, and stir constantly until the sugar is completely dissolved and turns slightly yellow.

Pour the fried white sesame seeds into the syrup and stir quickly to evenly coat the sesame seeds with syrup.

Pour the sesame seeds coated with syrup into the baking tray made last time, flatten them with a rolling pin, and place them in a ventilated place to dry. After they are completely cool, cut them into small pieces, and the sesame candy is ready!

Same goes for peanuts!

After making the peanut candy, start making honey buns and get the ingredients for the honey buns from the space!

Add sugar and eggs to the dough, knead the dough, add honey and oil, and knead it vigorously until it forms a small dough. Dip the bottom in honey and sesame seeds and bake in the oven! Finally, you will have a sweet honey bun that is crispy on the outside and soft on the inside!

Su Qing wrapped a portion of sesame candy, sesame candy and honey bread in oil paper, and put it aside to bring to the shopkeeper of Yunkelai tomorrow to try!

I packed another one for my uncle and second uncle to take back! I packed another one for the village chief!

The rest was eaten by my family! In the evening, after dinner, the family had a small dessert and was very happy!

"Sister, you make sesame candy and peanut candy. They are delicious! These honey buns are delicious too!"

"These are what the pastry shop will sell in the future!"

"Brothers, when are you going to take a day off? Take me for a stroll in the mountains when you do! Hehe!"

"It's almost time, sister. Only a few days left!"

The next day at noon, Su Qing and Su Zhiyuan went to deliver strawberries and tomatoes. Before they even reached the restaurant, they saw the owner looking around from a distance...

When he saw Su Qing, he hurried over to greet her, "Little baby, you're finally here. The flowers I've been waiting for have all withered!"

"Today, both tomato dishes are reserved! And strawberries are also reserved!"

"Uncle shopkeeper, I brought you some delicious food today!"

As he said that, he handed the package of sesame candy, peanut candy and honey buns to the shopkeeper!

The shopkeeper took the package and quickly told the waiter to weigh the strawberries and tomatoes and pay Su Qing the money!

"Boss, I'll make another dish for you today. Please let me use the kitchen."

Today Su Qing is going to make boiled pork slices!

Boiled pork slices is a classic Sichuan dish, known for its spicy and fragrant flavor and tender pork slices.

Prepare ingredients: pork tenderloin, soybean sprouts, bean curd sheets, green onions, ginger, garlic, Sichuan peppercorns, dried chili peppers, broad bean paste, hot pot base, egg white, starch, cooking wine, light soy sauce, salt, chicken bouillon, pepper, etc.

Process the meat slices: Cut the tenderloin into thin slices, add salt, light soy sauce, cooking wine, pepper, egg white and starch, mix well and marinate, this will make the meat slices more tender.

Prepare side dishes: blanch bean sprouts and bean skin and place them on the bottom of the dish. This will allow the meat slices to better absorb the soup and increase the taste.

Stir-fry the base: Heat oil in a pan, add onion, ginger, garlic, peppercorns and dried chilies and stir-fry until fragrant, then add bean paste and hot pot base and stir-fry until red oil comes out, add appropriate amount of water and bring to a boil.

Add the meat slices: Slowly put the marinated meat slices into the pot without stirring. After the meat slices are shaped, push them gently to prevent them from sticking.

Seasoning: Add appropriate amount of salt, chicken essence and pepper to season, cook until the meat slices are cooked through, and pour the soup and meat slices into a bowl lined with side dishes.

Finally, season: sprinkle chopped green onions, pepper powder and dried chili flakes on the meat slices, pour hot oil on them to bring out the aroma, and you’re done!

When the dish was served, everyone's mouths watered! The people in the restaurant hall shouted, "Boss, what's this dish? Give me one!"

"Dear guests, please wait a moment. This dish has not been served yet!"

The shopkeeper took his chopsticks and tasted it. "It's so delicious, the meat is tender and smooth, and the broth is spicy and fresh! It goes really well with rice!"

"Little baby, let's go upstairs and talk"

When we got to the private room upstairs, the shopkeeper asked, "Little baby, how much is this recipe?"

"Shopkeeper, I have two options: one is to buy the recipe for 100 taels, and the other is to buy my exclusive secret seasoning! Each portion of seasoning costs wen to make one portion of boiled pork!

Option 2: Give me 30% of the profit from this dish, and I’ll provide you with the secret seasoning for free!

The shopkeeper thought for a moment and said, "Little boy, I'll write you back in three days! I need to ask my master for instructions!"

"Okay, boss uncle! Then we'll go back first!"

The father and daughter said goodbye to the shopkeeper and went home!