Ancient natural disasters, walking sideways in the maximum level space!

Jiang Yue answered while preparing the dipping sauce for the conch.

"Sisters, this shell meat is the same kind that Sister Yasi dug today, and this mushroom is called straw mushroom.

Don’t think it sounds rustic, it tastes much better than ordinary mushrooms.

I grew this myself. There's also a pot in Sister Yaochi's room. It should be edible now. I'll ask Bailian and the others to pick it later."

Yao Chi tilted her head and thought about it. It seemed like Bai Lian was watering something in the corner of her room every day.

"I remember now, I actually have a pot of white lotus in my room. My sister gave it to me. No wonder I put it there to water every day."

Liu Yuchu had long been interested in this mushroom that he had never seen before. When he heard that Jiang Yue had grown it herself, he was even more impressed.

Our princess can even grow mushrooms, she's simply a goddess!!

Jiang Yue knew at a glance at his expression that this guy was thinking about her straw mushrooms again, and immediately said to him, "Chef Liu Yu, I'll have someone send you a few pots of mushroom bags later, or you can grow your own."

Chef Liu smiled happily and nodded in thanks.

After steaming, you can simmer for 2 to 4 minutes to make the meat more tender and crispy.

While the conchs were steaming, Jiang Yue was preparing the seasoning.

Steamed conch can be eaten with dipping sauces made with minced ginger, minced garlic, chili peppers, vinegar, etc. to enhance the flavor and remove the coldness.

The maids carried things and lined up, following their masters as they walked towards Concubine Liang's room.

Because the brothers and sisters and Emperor Mingde ate at Concubine Liang's house almost every day, the original small round table had been replaced with a rectangular table.

Now, apart from Emperor Mingde's room, Concubine Liang's dining room is the largest.

Emperor Mingde arrived late and asked everyone to sit down.

It was the first time for Princess Yasi to sit down and have a meal with these people. The most important thing was that next to her was Emperor Mingde, her most respected father.

My palms were sweating profusely and my handkerchief kept rolling up and down.

Today it was Concubine Liang who arranged the seats, and she was specially placed on the right side of Emperor Mingde, and she sat on the left.

On the left are Jiang Yue and Yao Chi, and opposite are Prince Rong and Prince An.

After Emperor Mingde opened the door to eat, Yao Chi couldn't wait to pick up the bowl and scoop a bowl of sand white mushroom soup for his mother.

He signaled with his eyes to Ya Si to serve soup to Emperor Mingde.

Ya Si hesitated for a moment, and looked at Concubine Liang opposite her, who was smiling and silently encouraging her.

Suddenly, I felt a surge of courage in my heart and took the empty bowl handed to me by Eunuch Huang.

He stood up and scooped a bowl of soup, turned around and lowered his head, not daring to look into Emperor Mingde's eyes, holding the bowl with both hands.

Emperor Mingde looked at his daughter, who had the lowest sense of presence among him. It wasn't that he didn't love her.

But he really couldn't like a mother like that.

This time, because her mother did such a heinous thing, she was extremely disappointed with them and their mother.

After dealing with Queen Duan and the former Crown Prince, he avoided his daughter. If he couldn't see her, he wouldn't remember how much he hated her mother.

Concubine Liang looked at Emperor Mingde who seemed a little dazed and nudged him with her elbow.

The moment Emperor Mingde looked over, she gave him a reproachful smile and lightly tapped her chin at Princess Yas opposite her.

Emperor Mingde turned his head and saw the child in front of him with his head lowered, and he sighed in his heart.

He took it and said, "Ya Si is thoughtful. Okay. Let's get started and try our Chef Yue's seafood skills."

Prince An pulled Ya Si's sleeve and asked her to sit down, and Jiang Yue personally poured Wan soup and placed it in front of her.

Ya Si's eyes suddenly felt warm. She had never felt the warmth from her family before.

He wiped the corners of his eyes, raised his hand, took the spoon and drank in small sips.

Along with the delicious taste, happiness also flows into your stomach.

Yao Chi had just drunk a bowl of tea and couldn't wait to grab a conch and look at Jiang Yue.

"Sister, how do you eat this conch?"

Jiang Yue took it and picked out a large piece of snail meat with a bamboo stick, then removed the yellow tail and the brain, liver and gallbladder of the conch.

"This is the yellow tail of the conch, which contains the conch's internal organs and excretion organs. It contains a little bacteria and cannot be eaten.

And here is the conch's brain. Use a toothpick to pick out the white part just below the top and discard it. Don't eat it.

The green lines on the snail meat are the bile duct and gallbladder, and next to it is the liver. They contain slight toxins, so just remove them.

Then, use a toothpick to pick up the snail meat and put it into the seasoning, and you can eat it."

Yao Chi took another conch and followed Jiang Yue as she removed the inedible parts. She dipped the remaining large piece of conch meat in the sauce and ate it in one bite as a toast.

The chewy and tender taste bursts in your mouth, and the sauce made with green onion, ginger and garlic is just right. It maintains the original flavor of the conch while having a great taste. It is so delicious that it is hard to describe.

Well~~~~

Yao Chi opened her eyes with a look of enjoyment, and found that her father, mother, brothers and sisters were all looking at her.

I felt like I took another one and said, "Why don't you eat them? If you don't eat them, they're all mine!"

Everyone started to work quickly, among whom King An was the fastest, as men are strong. Yao Chi and Ya Si had to poke several times before they could pick out the snail meat.

He took it out with one poke, quickly removed the inedible parts, put them into his own dipping sauce bowl and started eating.

He nodded in satisfaction.

Yao Chi was so anxious that she pulled the conch towards herself.

Yasi ate politely, and seeing that the two men were about to fight while eating, he was worried that they would be scolded.

Just when I was about to stop them, I found that my father and Concubine Liang were eating and talking and laughing as if they were used to it.

Ignoring the battle situation here, Emperor Mingde carefully picked snail meat for Concubine Liang, dipped it in sauce and put it into her bowl.

This was the father she had never seen before. Perhaps this was the reason why her father had always liked the imperial concubine.

Watching the children making noises and the loved ones laughing, the emperor is also an ordinary man, just thinking about the happiness of his family.

Ya Si turned around and watched Yao Chi and Prince An playing around with a smile.

I didn't realize that after eating a snail, the King Rong next to me kept picking at the snail meat without taking a single bite.

He picked a bowl, ignored everyone around him, and handed it to Jiang Yue across from him.

Jiang Yue paused while holding the conch and pointed at himself, "Brother, is this for us?"

Prince Rong's expression froze for a moment, then he nodded gently, "Yes."

Jiang Yue happily threw away the conch in her hand and used chopsticks to divide the same amount into the bowls of herself, Yao Chi and Ya Si.

With a smile on his face, he said to the two of them, "Eat it. These were all picked by Big Brother. You should all thank him."

Yao Chi thanked him with a heartless smile and poured the dipping sauce directly into the bowl, slurping it up with relish.

Ya Si looked back and forth at the happy Jiang Yue and his third brother who was silent beside him, then lowered his head and ate the snail meat with a smile on his face.

It seems that the third brother has fallen in love with Jiang Yue, but unfortunately, Jiang Yue has not yet realized it.

Some grinding ~~~~