Ancient natural disasters, walking sideways in the maximum level space!

Princess Yas's wet nurse felt a little sad when she saw Yas showing a smile from the heart that she had never done before.

She had been by Princess Yasi's side before she was born, and after her own child died, she treated Yasi as her own child.

She is the one who spends the most time with Princess Yas on weekdays, and she takes care of everything herself, no matter how big or small.

Regarding Queen Duan's treatment of Ya Si, she could only comfort Princess Ya Si, saying that Queen Duan just had too high expectations of her and would not harm her.

She was powerless to do anything else, so she saw that Yasi had been depressed for so many years.

We had a lot of fun playing with the third princess and the county princess today, and the wet nurse was very happy.

After Jiang Yue changed her clothes, she went to the kitchen first.

The kitchen was particularly busy today and everyone had a smile on their face.

Although we experienced such a terrible tsunami yesterday, we were safe and sound.

What’s more, the sea has brought them so much seafood, this is all free meat!

Moreover, Kyoto has always been located inland, and seafood is sent there every year from several coastal cities such as Chaoxian. Even ministers and merchants in the court have difficulty in having a few meals of seafood.

After more than a month of transportation, they were either dead or frozen when they arrived in Kyoto.

Where can I eat such fresh seafood today?

Not to mention ordinary people in the inland, these things are even rarer to see. Looking at the crabs as big as palms, a sense of fear arises in their hearts.

Emperor Mingde has arranged for the fishermen to teach the people how to eat seafood.

After eating, the inland people flocked to the beach to pick up the food, and came back to help the fishermen process, cook and preserve it.

The kitchen is busy now, processing various kinds of seafood. A few local fishermen have been invited to learn how to preserve these seafood, especially shellfish.

Although we will be sailing on the sea for some time later, there will be no shortage of seafood.

But there are only fish, shellfish are not easy to catch.

So today most of the chefs in the kitchen went out, bringing a large number of officers and soldiers to pick up shellfish along the coast.

The kitchen was full of people now. Chef Liu Yu had sharp eyes and saw Jiang Yue coming over from a distance in simple clothes.

I knew this chef was going to show them his skills again today.

He quickly cleared out a stove and greeted them with a smile.

"Princess, what brings you to the kitchen? Are we going to feast our eyes again today?"

Jiang Yue nodded and stuffed a few candies into Liu Yuchu's pocket, who happily kept them.

The princess never treated them as servants and never bossed them around.

On the contrary, whenever she met the chefs and kitchen helpers, she would give them some snacks she made herself.

Everyone liked this princess who came back halfway, and never mentioned her as the daughter of a criminal.

Jiang Yue asked Liu Yuchu to bring a basket of conchs they had picked today, and also a basket of white clams that Ya Si had dug.

The rest can be taken care of by Xiao Zhugan and himself.

Liu Yuchu just wanted to help out and learn some cooking skills, so how could he leave?

He immediately arranged for someone else to take over his job, and squatted down to follow Jiang Yue in cleaning the conches and white clams.

Jiang Yue took out a small bottle from her pocket and poured some fine salt into the water.

Liu Yuchu looked at the small bottle in confusion, "Princess, what is this?"

When half of the bottle was left, he gave it to Chef Liu, who opened it and poured a little into his palm.

He observed it carefully first, then sniffed it, and with the encouragement of Jiang Yue's eyes, he licked it.

His eyes widened immediately, and he exclaimed in disbelief, "Salt! This is salt!"

He held the fine salt and showed it to Jiang Yue. Jiang Yue was stunned and immediately smiled.

"I know it's salt. I gave it to you."

Liu Yuchu woke up as if from a dream and withdrew his hand awkwardly.

He asked cautiously, "How did the princess get such white and fine salt?"

Jiang Yue heard the surprise in his words and asked, "Isn't this just ordinary fine salt? Why, you haven't seen it before?"

Liu Yuchu was a little excited and stuttered for a moment, "Princess...Princess, you...don't...know."

Jiang Yue patted his back a few times, "Chef Liu, don't get excited, speak slowly."

Liu Yuchu took a deep breath, slowly calmed down, and continued with a grin.

"My Lady, you don't know that for hundreds of years, Daxia has been eating coarse salt.

The grains are large and slightly bitter, but there is no way to refine finer salt, and salt mining is extremely troublesome.

Soldiers often lacked salt in their bodies, and many suffered from goiter."

Jiang Yue nodded. The salt-making technology in ancient times was poor and could not remove the bitterness from the salt stone. No wonder the dishes sent from the kitchen always tasted bitter to her.

This is why she only eats a little at a time and then goes back to her room for a snack.

"Oh, this is the salt I bought on the road. I think it's too big, bitter, and inconvenient.

I researched it and refined it a bit, and it turned out like this. It has no bitterness and is very convenient.”

Liu Yuchu was so excited that he wanted to report to Emperor Mingde, but Jiang Yue stopped him and said, "Don't worry, cook first. You can report after it's done. I'm here and I won't run away."

Liu Yuchu suppressed his inner excitement. With this method of making salt, Daxia's salt industry will reach a new height!

If Jiang Yue knew what he was thinking, she would definitely wake him up.

It's a natural disaster now, and they are fleeing!

Making salt is not important, saving lives is important.

Several people used brushes to thoroughly clean the conch's shell to ensure that surface dirt and algae were removed.

Then soak the conch in clean water for a while to allow it to spit out the mud and sand in its body.

Looking at the white clams, Jiang Yue's mind quickly locked on a dish, white mushroom soup?

Wash the white clams and set them aside. The mushroom bags she grew can also be eaten.

We chose fresh straw mushrooms, washed them, cut the tofu into small pieces, peeled and cut the tomatoes into cubes, and chopped the green onions.

Add oil to the pot and heat it over high heat. Add diced tomatoes and stir-fry until soft, then add four bowls of boiling water.

Add tofu and cook for one minute, then add straw mushrooms and scallops and cook until the scallops open.

Finally, add salt and chicken stock, and add chopped green onions before turning off the heat.

A big bowl of fragrant and delicious sand white mushroom soup is ready.

The conch is ready to spit out the sand, so we start the next step.

Before steaming, you can sprinkle some salt, minced garlic or pepper on the surface of the conch to increase its flavor.

Place the cleaned conch shells into the steamer, making sure the mouth of each conch is facing upwards to prevent the liquid from leaking out during cooking.

Add enough water to the pot to cover the conches.

Add scallions, ginger slices, a little salt, and rice wine to remove the fishy smell.

Bring water to a boil over high heat, then reduce to medium heat and simmer.

Steam for fifteen minutes after the water boils.

After the sand-white mushroom soup was served, Yaochi and Yasi came over after smelling the aroma.

Ya Si stood aside with a reserved smile. Yao Chi didn't care about her princess's face at all. She stretched her nose and closed her eyes to smell the fragrance in the air.

Jiang Yue looked at her with amusement at her greedy look, and personally scooped a bowl of soup and meat for the two of them.

After drinking it, Yao Chi praised it for being delicious, and said the shell meat and mushrooms were particularly fresh.

Even Ya Si praised after taking a sip, "Sister Yue'er, this soup is so delicious that it's almost tongue-deadening. Could the shells in it be the same ones we dug today?"

I've never seen this mushroom before. What is it? Are there still mushrooms like this now?"