I opened an amusement park to turn a fourth-tier county into a first-tier one

"Genius! Absolutely a genius!" Hans suddenly exclaimed, and Yu Qun, who was tasting the food seriously opposite, was startled by the voice.

"Who was the first to think of cooking pineapple and pork together?" Hans continued.

The noise he made was so loud that even the tourists who were eating nearby were attracted and looked over here.

Yu Qun made a "hush" gesture to him.

He looked at Hans's plate and found that two-thirds of the pineapple sweet and sour pork had been eaten.

It can be seen that Hans really likes to eat.

The other dishes were left aside and remained untouched.

Yu Qun pointed at the other dishes in front of Hans and said, "Try other dishes instead of just this one."

After listening to Yu Qun's suggestion, Hans realized that he had not tasted the other two dishes.

He looked at the other dishes.

Compared with the sweet and sour pork, it still seems a bit bland.

But compared to the same type of shrimp and broccoli he usually eats.

This one is a bit more appetizing.

Yu Qun had been paying attention to Hans's expression. Seeing that he was still observing carefully, he thought he was hesitating whether to take the bite.

"Try that shrimp. I've had it before and it's delicious."

Listening to Yu Qun's recommendation, Hans raised his head and said, "Okay."

He picked up the shrimp with his hands and peeled off the head and shell.

The juice flowed down through the gap between the shrimp head and the shrimp body after he tore it apart.

The aroma of the shrimp also bursts out along with the juice.

The shrimps looked ordinary at first, but when they were set off by the smell, Hans's saliva was instantly tempted.

The whole shrimp was peeled clean, revealing the white and pink shrimp meat, which was plump and looked chubby overall.

Hans swallowed and put the shrimp in his hand into his mouth.

The shrimp meat is firm and elastic, and the shrimp aroma you smelled before eating is now 100% restored in your taste buds.

Fresh! Fragrant!

Hans closed his eyes and chewed the shrimp carefully, feeling the feast for his taste buds.

Yu Qun glanced at him and saw that he was immersed in the delicious food, and the corners of his mouth curled up.

He knew that no one could resist the food from the amusement park.

Hans swallowed the shrimp in his mouth and looked at the broccoli beside him.

The broccoli looked bland as did the shrimp.

But because of the shrimp as a prelude, he was looking forward to this vegetable more.

He picked up his fork and speared the broccoli.

Feeling just a little resistance from the fork, he looked over.

In his impression, broccoli should be difficult to pierce through with a fork.

Now, the fork in his hand could easily and smoothly pierce the other end of the fork through the broccoli root.

He put the broccoli into his mouth, but didn't feel the hard and dry feeling he had imagined.

The broccoli was very flavorful. Hans thought it must have been cooked with special spices, and it was effortless to chew.

It is neither hard nor too soft, but has a soft yet chewy texture.

It is also very refreshing, simple and delicious.

He put down his fork and looked at Yu Qun who was sitting opposite him.

Hans silently gave a thumbs up to express his admiration.

Yu Qun was amused by Hans's action. Although he had expected Hans to like it, nothing could compare to seeing him appreciate it in person.

Hans took out his cell phone from his pocket and found a tripod from his bag.

He unfolded the tripod and felt the legs.

"This is the first time I take you out since coming to China." Hans muttered to himself in front of his tripod.

Yu Qun looked at his actions with confusion.

"Are you going to take a video?" Yu Qun asked, then pointed at the dish in front of Hans, "This is already half eaten."

Hans nodded and said, "I was so engrossed in eating that I forgot to record the video. I must record this meal."

Hans spoke very sincerely, which made Yu Qun feel that this video was not recorded for his fans, but rather for himself to keep and watch later.

Hans is a very professional recorder. As soon as he turned on the camera, he returned to his usual business state.

When showing it to the camera, he was not shy about showing it and even ate most of the dish.

"Hi, Yu Qun, can you tell me the names of these dishes?"

Hans wanted to introduce these dishes to his fans so that they could have the opportunity to try them themselves, but he was at a loss when it came to introducing them.

He forgot what these dishes were called, so he had to ask for help from the group.

Yu Qun nodded, and then Hans picked up the phone and the tripod together, pointed the camera at Yu Qun, and gave him a wink, asking him to start the introduction.

"This one is called Sweet and Sour Pork with Pineapple, and these two are called Boiled Shrimp and Stir-fried Broccoli."

Yu Qun pointed at the plate in front of Hans and introduced it in Chinese.

After Yu Qun finished his introduction, Hans explained to the camera the taste of these dishes.

It also specifically introduces the sweet and sour pork with pineapple.

"Can you believe it? There's pineapple in this." Hans said to the camera with an exaggerated look on his face, "Yes, that's the fruit. Oh my god, it's delicious..."

Hans used his hands and feet to describe his inner feelings when he first started eating, and Yu Qun, who was listening nearby, was sometimes called upon by Hans.

So Yu Qun was also forced to start business.

Hans had almost finished explaining his meal, and Yu Qun thought he would turn off the camera.

Unexpectedly, Hans set his sights on him again.

"Friends, let's see what Yu is eating today." Hans pointed the camera at the plate in front of Yu Qun.

Yu Qun had almost finished eating at this time and was just sitting there waiting for Hans to finish.

The amusement park provided a lot of food, and Yu Qun didn’t eat much, so there were some leftovers on the plate.

"Yu, can you introduce yourself to my fans?" Hans asked Yu Qun, wanting him to introduce his lunch today.

Yu Qun was free now, so he followed his instructions and introduced the dishes one by one to the camera. He said the Chinese names of the dishes and then explained them in English.

He knew that if he didn't explain, people might have more misunderstandings about China.

"This is Fuqi Feipian. Oh, that's the name, but don't be scared by the name, there's no husband or wife, and no lungs in it."

When he just said the name, Hans' pupils trembled visibly.

Yu Qun knew from the look on his face that he was frightened, so he explained it to reduce any misunderstanding.

"This is made with tripe, beef, tendon, and ox skin. The ingredients used vary from region to region. Those who like spicy food may want to try it."

After Yu Qun finished introducing the Fuqi Feipian, he turned to another plate of lettuce and guided Hans to hand it to the camera.

“This is spicy chicken…”