I opened an amusement park to turn a fourth-tier county into a first-tier one

"Restaurant?" Hans asked Yu Qun.

Yu Qun turned around, raised his eyebrows, smiled and nodded.

Hans followed Yu Qun doubtfully.

Yu Qun said as they walked, "Since you have come to our China, the thing you must do is to taste our Chinese food."

He explained to Hans, "I'm not exaggerating when I say this is definitely the best restaurant in the entire Hai City."

"Is this Chinese food?" Hans looked at the food of the people at the table next to him.

"Well, we're going to a Chinese restaurant this time."

Yu Qun then introduced Hans, "In addition to the Chinese fast food restaurant we're in now, there's also Western fast food in the amusement park, mainly selling hamburgers, French fries, etc. There's also a higher-end, more stylish Western restaurant."

Yu Qun led Hans to the back of the line and stopped. "But considering that you probably eat Western food every day, let's try something different."

Hans felt that what he said made some sense. He seldom ate Chinese food, and even if he did, he would eat in Chinatown, and the taste was said to be not very authentic.

Since Yu Qun said this was the best restaurant, he should really try it.

Yu (China's Cultural Ambassador) Qun couldn't wait to see Hans's expression while he was eating.

The taste buds and stomachs of Westerners are different from those of Easterners, and Yu Qun is aware of this.

Some Westerners who come to China to gain traffic, even though they clearly don't like a certain food, insist on saying that they like it. They often use such video content to attract traffic from Chinese netizens.

Chinese netizens also like to watch such topics and are happy to like similar videos.

So Yu Qun was more careful this time and tried to choose some food that suits Western tastes.

Although he is confident in the food in the park, any dish he makes will be amazing.

However, there are still some differences in race and genes, so in order to let Hans truly taste Chinese food and fall in love with Chinese food, he kept checking on his mobile phone on the way here.

"What Chinese dishes are more suitable for Western tastes?"

He saw several answers below, saying that Westerners like sweet food, so dishes like Kung Pao Chicken, Sweet and Sour Pork with Pineapple, and Shrimp with Cashews are popular.

Another answer is that Westerners like to cook lighter dishes, so some steamed or boiled dishes will also suit their taste.

When Yu Qun first entered the restaurant, he kept peeking at the dishes on other people's tables, and silently wrote down a few of them.

The queue soon reached Yu Qun and his partner.

"Do you want me to help you, or do you want to order it yourself?" Yu Qun turned around and asked. If he ordered it himself, it would save him the trouble, but it was also very likely that the dishes he chose would be ones he was not used to.

"You are more familiar with this, so you go ahead." Hans stretched out his hand and motioned Yu Qun to order for him.

"I want sweet and sour pork with pineapple, and boiled shrimp." Yu Qun's eyes fell elsewhere. "Oh, and this, garlic broccoli."

Yu Qun thought that this shouldn't go wrong.

Then he handed the prepared plate to Hans behind him, and considerately handed him a fork, while he chose his favorite spicy dish.

Hans waited for Yu Qun for a while, and then they both found an empty seat and sat down.

Looking at the red and spicy dishes on Yu Qun's plate, Hans silently turned his gaze back.

The dishes on his own plate looked quite appetizing at this moment.

Of course he knew about boiled shrimp and broccoli.

But what is this orange thing on the plate?

He picked up a piece with his fork and held it to his eyes.

"This is pork." Yu Qun couldn't help but remind him.

"This dish is made with pineapple, pork, and green and red peppers. It has a sweet and sour taste. I think you'll like it."

After saying this, Yu Qun picked up a piece of spicy chicken and put it in his mouth.

The spicy chicken in your mouth is spicy but not overpowering, fragrant but not greasy.

While chewing the chicken in his mouth, he felt sorry that Hans couldn't taste this spicy delicacy.

Hans on the opposite side listened to Yu Qun's words and turned his gaze to the plate again.

There's even pineapple? That's a novel idea.

He didn't notice it until Yu Qun explained it to him.

He put the piece of meat he had forked into his mouth, but his eyes were still looking at the pineapple in the dish.

But soon, there was only room in his mind for his taste buds.

As soon as he took a sip, Hans felt a strong fruity aroma.

The pork skin has become very crispy after being battered and fried.

But it is coated with a layer of sweet and sour sauce on the outside, which attracts people's senses to the taste first.

Then, with a "click", he bit off the meat, making a crisp breaking sound.

The crispy texture alone was not enough. Hans chewed it and found that it was soft and tender.

The pork wrapped in the innermost layer is tender and juicy, but the taste is not just meat.

Before being fried, the pork has been marinated with various Chinese seasonings.

The taste of the whole pineapple sweet and sour pork is obviously a process from soft to crispy to tender and smooth.

The taste was amazing. Hans couldn't help but exclaim in amazement after taking a bite, "How did they make pork so delicious?"

After saying that, he picked up several more and put them into his mouth.

Yu Qun looked at Hans who was wolfing down his food across from him, thinking that Westerners' taste buds were indeed different. They could actually eat such sweet food without any staple food.

After eating several in a row, Hans turned his attention back to the pineapple that had just shocked him.

He really didn't expect that this small piece of pineapple could give the meat such a rich fruity aroma.

Moreover, in his opinion, pineapple is a fruit, and most people would not accept using it to cook.

Just like Italians can never accept pizza with fruit in it.

He mustered up the courage to pick up a piece of pineapple with a fork.

If the first thing he took a bite of just now was not meat, he would never have tasted the pineapple. But now he had a question, wondering how the pineapple managed to blend the meat with the fruity aroma and get a result where one plus one was greater than two.

Only then did he dare to give it a try.

He looked at the pineapple in front of him as if he had made a big decision. Then he closed his eyes, made up his mind, and put the pineapple into his mouth.

The expected strange taste did not taste good.

After being fried and combined with the sauce, the pineapple achieves a nearly perfect taste.

At this moment, he didn't look like a fruit, but more like a natural condiment.

It directly shattered all Hans' impressions of pineapples.

This is how pineapple should be eaten!